Federal Coffee Menu

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10% Surcharge applies on Weekends. 20% on Public Holidays.
Fees apply on all Cards.
Handheld & TO GO
ALL DAY MENU
ACAI & BLUEBERRY PANA COTTA 21
VANILLA & PASSIONFRUIT PORRIDGE (v) 18
(vge option no butter)
Coconut porridge oats, burnt vanilla butter, banana,
fresh passionfruit, saffron poached pear & pistachio
Acai & blueberry panna cotta, maple granola,
seasonal fruits, chia crisp, Co-Yo & peanut
butter parfait
THE BIG FEDERAL (vo) 30
Poached eggs, bacon, chorizo, roasted mixed
mushrooms, potato hash, balsamic roasted Roma
tomatoes, sauteed baby spinach, herbs on toasted
Turkish bread. Make it Veg, substitute bacon &
chorizo with halloumi & avocado
SALMON & EGGS 27
Smoked salmon, crispy bacon, poached eggs,
horseradish & lemon creme fraîche, green apple &
dill on toasted sourdough
PORK BELLY BENEDICT 28
Slow cooked pork belly, fine herb dressing,
cheddar & chive waffle, cris
py bacon, poached eggs,
apple cider hollandaise
HALLOUMI, KALE & ZUCCHINI FRITTERS (v) 24.5
Halloumi, kale & zucchini fritters, whipped labneh,
green tomato relish, garden greens salad & poached egg
CHILLI SCRAMBLE (v) 24.5
(gfo on gf toast)
Harissa scrambled eggs, smoked almond romesco,
Persian feta, sumac pickled shallot & green tahini on
toasted Turkish bread
WILD MUSHROOM OMLETTE (v) 23
(gfo
on gf toast)
Sautéed wild mushroom & caramelised shallot omelette
with tarragon & chive dressing, soft leaves & whipped
goats cheese toast
ADD bacon 7 / grilled chorizo 5 / smoked salmon 7 / pork belly 7
EGGS ON TOAST, YOUR WAY 15
ADD bacon 7 / grilled chorizo 5 / smoked salmon 7 / pork belly 7
FEDERAL SMASHED AVO (v) 25
(ve option no egg, gfo on gf toast)
Smashed avocado, macadamia creme, native
seeds &
spice mix, lemon myrtle, picked carrot & poahced egg
on sourdough

ADD bacon 7 / grilled chorizo 5 / smoked salmon 7 / pork belly 7
Add bacon 7 / grilled chorizo 5 / smoked salmon 7 / pork belly 7
BRUNCH BRUSCHETTA (v) (vgo) 24
Heirloom tomatoes, fire roasted peppers, whipped feta,
smoked tomato dressing, dehydrated olive, poached eggs
& halloumi on sourdough
WAGYU
BURGER & CHIPS 28
180g wagyu beef, double blackjack cheddar, onion jam,
double bacon, lettuce, house relish & French fries
SALT & PEPPER CALAMARI 28
Lightly fried calamari, served with lemon aioli & fresh
garden salad
FRIED FISH TACOS 25
House made slaw, Pico de Gallo, chopped jalapeños,
horseradish aioli & lime wedge
STEAK FRITES BAGUETTE 26
Pan fried Cape Grim Porterhouse, Cafe de Paris butte
r,
brie, roquette, horseradish aioli & French fries
BREAKFAST ROLL (vgo) 17
Fried egg, smokey bacon, green tomato chutney
(Make it veg and substitute bacon for wild mushroom)
CHICKEN & AVOCADO SANDWICH 18
Pulled roast chicken, avocado, mayo, cheese
ADD French fries 5
MUSHROOM MELT (v) 18
Wild mushrooms, Swiss cheese, aioli, fire roasted
peppers, green tomato relish
ADD French fries 5
H.C.T CR
OISSANT (vo) 13
Ham, cheese, tomato, served in croissant
PASTRIES 7.5
A daily selection of freshly baked pastries
TOAST & PRESERVES (v) 9.5
Sourdough, butter & choice of jam, peanut butter,
honey, Nutella or Vegemite
BANANA TOAST (v) (vgo) 10
Thick cut banana toast w butter
V: Vegetarian VO: Vegetarian Option VG: Vegan
VGO: Vegan Option LG : Low Gluten
Please inform your waiter of any allergies
or dietary requirements.
We cannot 100% guarantee that any dish will be free from traces
of allergens.
something small
sides & extras
Smoked bacon +7 Smoked Salmon +7 Pork Belly +7
Grilled chorizo +5 Grilled Chicken Breast +5 Avocado +5
Sautéed Wild Mushrooms +5 Sautéed Kale +3
Zucchini Fritters +5 Grilled Halloumi +5 Feta Cheese +4
Hollandaise +3 Green tomato relish +2
(Make it veg with mushroom)
Add ba
con 7 / grilled chorizo 5 / smoked salmon 7 / pork belly 7
The Heart of Melb ourne