Farm Vigano South Morang Menu

buon
appetito

1. capricciosa
San Marzano sugo, fior di latte mozzarella,
leg ham, mushroom, artichoke, black olives............ 32
2. super mario
San Marzano sugo, fior di latte mozzarella,
scamorza, roasted eggplant, parmesan,
roasted pumpkin, basil......................................... 34
3. porcini e pancetta
San Marzano sugo, fior di latte mozzarella,
mascarpone, porcini mushroom, pancetta............... 34
4. gamberi
San Marzano sugo, fior di latte mozzarella, marinated
tiger prawns, roasted zucchini, cherry tomato ............ 33
5. sopressa
San Marzano sugo, fior di latte mozzarella,
mild sopressa salami, black olives ......................... 31
6. prosciutto
San Marzano sugo, fior di latte mozzarella, prosciutto
crudo, roquette, cherry tomato, parmesan .............. 34
7. NDUJA (N DOOYA)
San Marzano sugo, fior di latte mozzarella,
gorgonzola, HOT nduja salami ............................. 31
8. MARGHERITA
San Marzano sugo, fior di latte mozzarella, basil.... 28
9. SALSICCIA
San Marzano sugo, fior di latte mozzarella,
taleggio, fennel & chilli pork sausage,
broccoli rabe, rosemary.........................................32
10. BUFALA E PROSCIUTTO
San Marzano sugo, buffalo mozzarella,
prosciutto crudo, basil..........................................34
11. HAWAIIAN
San Marzano sugo, fior di latte mozzarella,
leg ham, pineapple .............................................31
12. QUATTRO FORMAGGI
San Marzano sugo, fior di latte mozzarella,
gorgonzola, parmesan, mascarpone......................32
13. NAPOLETANA
San Marzano sugo, buffalo mozzarella,
black olives, anchovies, basil ...............................33
14. PORCINI E TARTU FO
San Marzano sugo, fior di latte mozzarella,
porcini mushroom, parmesan, drizzle truffle oil ....... 34
15. Pizza C on Carciofi
San Marzano sugo, fior di latte mozzarella, gorgonzola,
prosciutto, roquette, marinated artichokes............... 34
16. BIANCA CON PATATA
E.V.O oil base, fior di latte mozzarella, taleggio,
roasted potato, rosemary, spanish onion,
semi-dried tomato, black olives, chilli ..................... 33
17. BIANCA PANCETTA
E.V.O oil base, fior di latte mozzarella, taleggio,
pancetta, roquette, parmesan ............................... 33
18. VEGAN BIANCA CARCIOFI
E.V.O oil base, vegan mozzarella, roasted potato,
artichoke, black olives ......................................... 33
*Gluten free extra $4
PIZZE Hand stretched & naturally risen / 12” 6 slices per pizza / No variations
antipasto
Our signature platter of Italian salumi, imported
& local cheeses, grilled & pickled vegetables, olives
& house made focaccia. Available in two sizes.
Regular (serves 2 - 3 people) .................................. 45
Large (serves 4 - 5 people) ..................................... 70
PIATTI PICCOLI
Plain focaccia, sea salt, sesame, organic oil.............. 12
Garlic, rosemary, mozzarella focaccia..................... 18
Fried olives al ascolana filled with pork mince - 8pcs ....16
Calamari fritti, black garlic mayo, lemon.................. 26
Roasted spicy tiger prawns - 6pcs ........................... 24
Arancini, porcini, mozzarella, truffle sauce - 4pcs ..... 26
Broccolini salad, fregola, black garlic, ricotta salata .....22
Fresh oysters, cucumber, gin & tonic vinaigrette
(min.3) ...............................................................6ea

Olive Misto - Mixed Mount Zero olives
with Pergamena cripsy bread.................................. 12
pasta
Paccheri, pork sausage ragu, parmesan................... 38
Gnocchi, porcini mushroom, black truffle & cream...... 38
Linguine, spanner crab, cherry tomato,
bottarga, touch of chilli .......................................... 40
Farfalle, pistacchio pesto, touch of chilli.................... 32
arrosto

AGNELLO
Slow cooked lamb served with Italian salsa verde.
300 grams ...........................................................55
600 grams ...........................................................95
PORCHETTA
Slow cooked pork shoulder, warm capers, rosemary butter.
300 grams ...........................................................55
600 grams ...........................................................95
INSALATe e CONTORNI
Rucola salad, parmesan, roasted almonds................ 16
Garden salad, baby cos, mini roma, onion,
cucumber, Yarra Valley Persian feta, oregano............ 18
Radicchio salad, baby cos, roasted fava,
apple balsamic vinaigrette...................................... 18
Triple cooked potatoes, garlic, rosemary & sea salt...... 18
Fries & sea salt......................................................14
bimbi
We believe in quality food & produce for all kids
& apply the same love & care as we do for adults.
Kids farfalle, napoli sauce .................................... 18
Kids gnocchi, napoli, mozzarella di bufala............. 20
Gelato dixie cup - vanilla, chocolate, lemon sorbet ...8
SHARING MENU
feed me italian style!
It’s easy! Enjoy our signature sharing menu
of antipasto, pizze, arrosto, sides and salad.
Food is plentiful and served in the centre
of the table allowing all to share.
Adults ...................................................75pp
Kids under 12 Margherita, fries,
and can partake in all courses above.......... 45pp
ADD calamari with antipasto ...................... 10pp
ADD gnocchi napoli, mozzarella ................ 10pp
Must include all guests on table. No takeaway permitted with Sharing Menu.
farmvigano.com.au farmvigano farm.vigano / farmviganoweddings
dietARIES: Our menu contains allergens & is prepared in a kitchen that handles nuts, shellfish, gluten & eggs. W hilst all reasonable efforts are taken
to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. Please ask one of our service staff for a dietary menu.
NO split bills - Credit card transaction fee 2%. B.Y.O standard cake fee $4pp or full service cake cutting fee $8pp. Public holiday surcharge applies 15%.