Farah Restaurant Menu

Vegetarian
Our main goal is to bring you joy and happiness
while you are here. Ali, the chef and the co-owner
of FARAH, puts all his passion into creating an
authentic menu for you to enjoy. One of the most
popular meals in Iran is kebab, marinated
chicken or lamb prepared with special Persian
spices. Other popular dishes are slow-cooked
lamb shank and traditional lamb and vegetarian
stews. No Persian meal would be complete
without traditional dips, marinated olives and
Persian yoghurt drink. For dessert try a decadent
safron ice cream or fragrant Persian tea and
baqlava.
Farah happiness
means
Established in 2014 Farah Restaurant is a
family-owned business located in the inner city
suburb of Spring Hill. Over this time Farrah has
become one the most popular authentic Persian
restaurants in Brisbane. Owners Ali and
Fereshteh are honoured to share the classical
culture of Iran with you, presenting its delicious
traditional food with renowned Persian
hospitality.
Kosh bashid!
(I wish you happiness!)
As we say in Iran
farahrestaurant.com.au

Starters
Persian Taftoon Bread 3
Toast Turkish Bread 4.5
Pickles
each 4
GREEN CHILLI / GARLIC /
EGGPLANT / LITEH / CUCUMBER
Mix of 4 Pickles 14
Ash JO
Type of thick soup,
combination of slow
cooked barley, beans,
chickpeas, onions and
lamb meat
S 10 / L 18
Mix of Olives
Marinated in extra virgin olive
oil, chilli, herbs and feta cheese
on the top
S 12 / L 19
Zeytoon Parvardeh
PERSIAN MARINATED OLIVES
Olives, walnut, garlic, fresh
herbs and pomegranate
tapenade
S 10 / L 18
Chicken Wings Kebab

4 pcs 11
Hot Chips

S 7 / L 12
Soup
Soup of
the Day
8
Please note: All breads served contain gluten. Kindly
let the staff know if you have any food allergies.
2

Dips
Mirza Ghasemi •
SMOKED EGGPLANT DIP
Persian appetizer made of smoked
eggplant, egg, tomato, garlic and
pepper
S 12 / L 20
Chekideh Mast Moosir
Very strained creamy Persian
style yogurt with Persian
shallot and dry mint
S 9 / L 17
Mast o Khiar
YOGURT DIP
Dip made of yogurt,
cucumber and mint
10
Mast Moosir
SHALLOT YOGURT DIP
Persian style yogurt with
Persian shallot
10
Plain Yogurt
8
•
Vegan option available
• Dips are served with Lebanese & Persian bread.
Hummus •
Middle-Eastern dip made of chickpeas, tahini, garlic and olive oil
10
Kashk Bademjan •
EGGPLANT DIP
Persian appetizer made of
eggplant, onion, garlic,
herbs and Kashk which is
a type of yogurt whey &
pepper
S 13 / L 22
Four Dips
Hummus, Mirza Ghasemi, Kashk Bademjan and Mast o Khiar or one dip of the day. Served with Lebanese & Persian bread
30
•

All breads served contain gluten. Kindly let the staff know if you have any food allergies.
3

Garden Salad
Lettuce, tomato, red cabbage,
cucumber and fresh salad mix leaf
served with homemade salad dressing
and extra virgin olive oil
14
Salads
Kids Menu
& Light Meals
Koobideh with Bread • 22
One skewer of mince lamb shoulder, served with
Lebanese bread, grilled tomato and lemon
Lamb Kebab Wrap • 20
One skewer of lamb mince kebab, lettuce, tomato,
cheese and your choice of sauce, wrapped with
Lebanese bread
Chicken Kebab Wrap • 20
One skewer of chicken thigh fillet, lettuce, tomato,
cheese and your choice of sauce, wrapped with
Lebanese bread
Choice of sauce for wraps
TOMATO / HOT CHILLI / GARLIC / SWEET CHILLI /
GARLIC AIOLI / BARBEQUE / GARLIC CHIPOTLE
Joojeh Chicken Dish • 24
One skewer of chicken thigh fillet, served
with small rice and small garden salad
Chenjeh Lamb Dish • 26
One skewer of open fire grilled lamb fillet,
served with small rice and small garden salad
Koobideh Lamb Dish • 24
One skewer of mince lamb shoulder,
served with small rice and small garden
salad
Extra Koobideh Skewer • 13.0
Extra Joojeh Skewer
• 13.5
Salad Shirazi
Small dices of cucumber, tomato and
onion with fresh lemon juice taste
S 7 / L 14
Farah Salad (FOR 2 TO 3 PPL)
Red and green lettuce, cucumber,
cherry tomato, baby corn, carrot, baby
spinach, olives and feta cheese served
with homemade salad dressing and
extra virgin olive oil
29
• Gluten-Free•

All breads served contain gluten. Kindly let the staff know if you have any food allergies.
4

• Gluten-Free• Vegan option available
•

All breads served contain gluten. Kindly let the staff know if you have any food allergies.
5
Vegetarian
Vegetarian Ghormeh Sabzi • • 28
A tasty combination of chopped herbs with red beans,
dried lime and Persian spices served with saffron rice and
a side garden salad
Kashk Bademjan EGGPLANT DISH • • 29
Persian dish made of eggplant, onion, garlic, herbs and
kashk which is a type of yogurt whey served with saffron
rice, side garden salad and Lebanese bread
Mirza Ghasemi • • 27
SMOKED EGGPLANT DISH
Persian dish made of eggplant, egg, garlic
and tomato served with saffron rice, side
garden salad and Lebanese bread
Plates to Share
Choose your favourite sauce (1) with your share plate
TOMATO / HOT CHILLI / GARLIC / SWEET CHILLI / GARLIC AIOLI /
GARLIC YOGURT / BARBEQUE / GREEN HERB CHILLI / GARLIC CHIPOTLE
Mazze Plate (FOR 2 ) • • 88
Lamb Koobideh, chicken Joojeh and lamb Chenjeh
(one skewer of each), chicken shawarma, lamb
shawarma, served with saffron rice, garden salad,
grilled tomato, grilled green chilli, hummus, yogurt
dip and bread to start
Kings Plate (FOR 4 TO 5 PPL) • • 185
Koobideh lamb mince (four skewers), chicken
Joojeh, lamb Chenjeh and chicken wings (two
skewers of each), served with saffron rice, large
hot chips, Farah garden salad, grilled green chilli
and tomato, lemon and four dips as starter with
bread
FARAH Mix (FOR 2) • • 85
Lamb Koobideh, chicken Joojeh and lamb Chenjeh
(one skewer of each), four pieces of chicken wings,
two pieces of lamb cutlet, served with saffron rice,
garden salad, grilled tomato, grilled green chilli,
hummus, yogurt dip and bread to start

Main Traditional Kebab Dishes
.......................................................................................................................................................
Hot & Spicy Option
+ $3
ANY OF THE KEBAB
DISHES CAN BE COOKED
HOT & SPICY
Sauce Options / $2 each
TOMATO / HOT CHILLI / GARLIC /
SWEET CHILLI / GARLIC AIOLI /
GARLIC YOGURT /
BARBEQUE / GREEN HERB CHILLI /
GARLIC CHIPOTLE
Rice Options
RICE & SALAD (default serving)
FULL RICE
(Plain or Green Dill Rice)
FULL SALAD
......................
......................
Koobideh • 35
Two skewers of open fire grilled lamb
shoulder mince, served with saffron
rice, side salad and grilled tomato
Chenjeh • 39
Two skewers of open fire grilled lamb
backstrap fillet, served with saffron rice,
side salad and grilled tomato
Shishlik • 46
Four pieces of lamb cutlet
served with saffron rice, side
salad and grilled tomato
Soltani • 52
One skewer of beef
eye fillet Barg + one
skewer of lamb
Koobideh served
with saffron rice,
side salad and
grilled tomato
Chicken
Wings & Chips
• 30
Eight pieces of spicy saffron chicken wings,
served with hot chips & tomato sauce or
saffron rice, side salad and grilled tomato
Vaziri Kebab • 36
One skewer of chicken Joojeh + one
skewer of lamb Koobideh, served with
saffron rice, side salad and grilled tomato
• Gluten-Free
6

• Gluten-Free
Mix Kebab • 50
One skewer lamb Koobideh
plus one skewer chicken Joojeh
plus one skewer lamb Chenjeh
Served with saffron rice, side salad,
grilled tomato and green chilli
Joojeh • 36
Two skewers of open
fire grilled saffron
marinated chicken thigh
fillet, served with saffron
rice, side salad and
grilled tomato
Momtaz Kebab • 36
One skewer of open fire
lamb fillet + one skewer of
lamb Koobideh served with
saffron rice, side salad and
grilled tomato
Rice Options RICE & SALAD (default serving) / FULL RICE (Plain or Green Dill Rice) / FULL SALAD
7

Main Traditional Kebab Dishes
• Gluten-Free
Joojeh Torsh Kebab • 39
Two skewers of open fire grilled chicken thigh fillet,
marinated in pomegranate paste, crushed walnuts and
fresh herbs, served with saffron rice, side salad and grilled
tomato
Chenjeh Torsh Kebab • 40
Two skewers of open fire grilled lamb backstrap fillet,
marinated in pomegranate paste, crushed walnuts and
fresh herbs, served with saffron rice, side salad and
grilled tomato
.......................................................................................................................................................
.......................................................................................................................................................
Bonab • 42
One big skewer of open fire grilled lamb mince with
special taste of saffron, served with saffron rice, side
salad, grilled tomato and grilled green chilli
Barg • 42
One skewer of marinated
lamb or beef eye fillet tenderloin cooked over open
fire, served with saffron rice, side salad and grilled
tomato
Lamb Fillet Kebab • 45
Two skewers of open fire grilled tender lamb fillet,
marinated in saffron, fresh lemon juice and herbs,
served with saffron rice, side salad and grilled
tomato
Bakhtiari • 37
One skewer of lamb Chenjeh + one skewer of chicken
Joojeh served with saffron rice, side salad and grilled
tomato
Rice Options RICE & SALAD (default serving) / FULL RICE (Plain or Green Dill Rice) / FULL SALAD
8

Ghafghazi Kebab • 40
One skewer of combined open fire
grilled saffron marinated chicken breast
and beef eye fillet served with saffron
rice, side salad and grilled tomato
Maasti Joojeh
Kebab
(LAARI) •
38
One skewer of open
fire grilled yoghurt
marinated chicken thigh
fillet, served with
saffron rice, side salad
and grilled tomato
Loghmeh
Joojeh Kebab
• 36
One skewer of open fire grilled
saffron marinated chicken breast fillet
served with saffron rice, side salad
and grilled tomato
• Gluten-Free•

All breads served contain gluten. Kindly let the staff know if you have any food allergies.
...........................................................................................................................................
Hot & Spicy Option
+ $3
ANY OF THE KEBAB
DISHES CAN BE COOKED
HOT & SPICY
Sauce Options / $2 each
TOMATO / HOT CHILLI / GARLIC /
SWEET CHILLI / GARLIC AIOLI /
GARLIC YOGURT /
BARBEQUE / GREEN HERB CHILLI /
GARLIC CHIPOTLE
Rice Options
RICE & SALAD (default serving)
FULL RICE
(Plain or Green Dill Rice)
FULL SALAD
......................
......................
9

Specials
• Gluten-Free
Chelo Gardan • 39
LAMB NECK
Slow cooked whole lamb neck in
special Persian spices and chopped
fresh herbs, served with green dill
rice and a side garden salad
Khoresht Fesenjoon • 35
Traditional Persian stew, made of slow
cooked lamb or chicken (by your
choice) in a rich sour and sweet pure
sauce of pomegranate and crushed
walnut, served with saffron rice and a
side garden salad
Gheymeh Bademjan • 34
Split yellow peas, pan fried
eggplants and finely diced lamb
stew, cooked slowly to perfection
and served with a bed of saffron rice
and a side garden salad
Ghormeh Sabzi • 34
Persian dish of a tasty combination
of lean lamb and chopped herbs with
red beans, dried lime and spices,
served with saffron rice and a side
garden salad
Sabzi Polo & Mahicheh • 39
LAMB SHANK
Slow cooked lamb shank, served with
special green dill rice and a side salad
10

• Gluten-Free
Sabzi Polo Mahi FISH OF THE DAY •
Whole Fish 40 / Half Fish 30
Fresh fish of the day marinated in lemon
juice, olive oil, garlic, salt pepper and special
herbs served with green dill rice and a side
garden salad
Zereshk Polo • 35
Persian dish of slow cooked tender
chicken maryland, served with saffron
rice and Persian barberries and a side
garden salad
Chicken Shawerma • 37
Open fire cooked chicken thigh fillet
pieces, marinated in olive oil and
spices, served with saffron rice and a
side garden salad
Lamb Shawerma • 39
Open fire cooked lamb fillet pieces,
marinated in olive oil and spices,
served with saffron rice and a side
garden salad
11

Sides & Extras
• Gluten-Free•

All breads served contain gluten. Kindly let the staff know if you have any food allergies.
LAMB
Koobideh Skewer • 13
Lamb shoulder mince kebab
Shishlik Skewer • 35
Four pieces of lamb cutlet kebab
Bonab Skewer • 33
Special saffron marinated lamb shoulder
mince kebab
Chenjeh Skewer • 15.5