Ember & Vine Menu

philosophy
Food is art, and chefs are artists.
“My approach to cooking is simple: I want to create unique
and creative dishes, and bespoke menus in a way that I feel
will become a memorable part of an event. The three most
important beliefs or principles I follow are discipline, focus,
and vision.” – Executive Chef Kiran Ghate (Chef KG)
At the helm of Ember & Vine, Chef KG leads the next-
generation of culinary professionals who are redefining
modern-Australian dining in Adelaide.
Please note menu items may be subject to change without notice. We are
passionate about high-quality ingredients, but we can't guarantee an
allergen-free environment. Customers with allergies or special dietary
needs should consult our team, and we'll do our best to accommodate.

WARM FOCACCIA
thyme-infused cultured butter
$10
TORCHED ORA KING SALMON
ikura, avocado cream, soy ponzu, wasabi gel, wattleseed tuile, oroshi
$27
OCTOPUS A LA CHIMICHURRI
charred octopus, spicy chorizo, beans, corn cream, paprika dust
$27
OUTBACK TATAKI (gf & df)
Icon Wagyu sirloin, green harissa, coriander oil, pickled
daikon, shoestring potato
$27
WARM DUCK & FIG TERRINE
brioche, prosciutto, plum gel, pickles
$26
KING OYSTER MUSHROOM RISOTTO (pb)
vegan chorizo, fennel, vegan mozzarella
$26
BURRATA & CHERRY TOMATO SALAD
basil, dukkah, pesto, smoked paprika dust, grilled sourdough
$27
small plates
pb - plant based | gf - gluten free | df - dairy free

DUO OF MAGRA LAMB (gf)
lamb cannon, pulled shoulder bon bon, parsnip cream, mint gel,
eggplant relish, lamb jus
$48
CONFIT DUCK LEG (gf)
massaman, butternut pumpkin fondant, charred pineapple salsa,
broccolini, kaffir lime oil, coconut & peanut soil
$43
CATCH OF THE DAY (gf)
native bush basil polenta, tomato, chive béarnaise, ikura, leek
$42
KAKUNI PORK BELLY (gf)
honey, carrots, smoked scallion mash, apple confiture, umami bomb
$41
CAULIFLOWER STEAK (gf & pb)
saffron cashew cream, agrodolce, macadamia, pomegranate
$36
large plates
pb - plant based | gf - gluten free | df - dairy free

36° SOUTH TOMAHAWK (gf)
1.2kg dramatic cut, rich intense flavour, serves 2 guests,
with your choice of 2 sides & 2 sauces
$180
ICON XB WAGYU SIRLOIN (gf)
200gm, bold flavour, balanced marble score 5, your choice of sauce
$65
ROAM WAGYU TENDERLOIN (gf)
250gm, subtle flavour, marble score 4, your choice of sauce
$58
SAUCES
pink peppercorn jus
mushroom jus
cognac jus
café de paris butter
sides
$15 each
3 for $37charred baby carrots, harissa yogurt, toasted almonds (gf)
sautéed broccolini, beurre noisette, bacon, crispy shallots (gf)
potato mash, smoked scallions (gf & df)
salad greens, tomato, cashews, olives, house dressing (gf & pb)
steak fries, aioli, tomato sauce
from the grill
pb - plant based | gf - gluten free | df - dairy free

PISTACHIO BASQUE CHEESECAKE
mocha mascarpone, viola
$18
VALRHONA MANJARI CHOCOLATE CREMEUX (gf)
almond crumble, Kangaroo Island EVOO cream
$18
TONKA BEAN CRÈME BRÛLÉE (pb)
poached fig, granola crumble, coconut chantilly
$18
MASSIMO GELATO
dulce de leche, cioccolato, frangolina, chocolate buttons, tuile
$18
GOURMET CHEESE SELECTION
fruit paste, fresh grapes, pere al vino rosso, lavosh, candied nuts
$40
something sweet
pb - plant based | gf - gluten free | df - dairy free