Elster Menu

DRINKS
SMOOTHIES 12.0
Spinach, celery, pineapple, apple, ginger
Watermelon, raspberry, chia
Blueberry, acai, cherry, oat
Mango, peach, coconut
Banana, date, walnut, oat
COFFEE
Sunset Blvd seasonal blend & single origin Sunset Blvd seasonal blend & single origin
by Inglewoodby Inglewood
Single origin espresso 5.2
Single origin long black 5.2
Sunset Blvd with milk 5.2
Turmeric Coconut Latte / Matcha Maiden Latte 6.0
Hot Chocolate 5.2
Mocha 5.2
Malibu Chai 6.5
Iced Coffee / Iced Chocolate 8.0
with ice cream +1.0
Bottomless batch brew 6.0
Cold brew 6.5
Soy, almond, oat, coconut milk + 0.5
Large in-house + 1.0
TEA 4.8
Tea by Malibu
English Breakfast / Earl Grey / Peppermint /
Chamomile / Sencha Green / Lemongrass &
Ginger
JUICES 6.5
Orange / Apple / Mango
SHAKES 8.0
Served w/ malt
Chocolate, Nutella(N) / Strawberry / Vanilla /
Salted Caramel / Espresso
Alternative milks + 1.5
SODAS
Bobby Prebiotic Soft Drink 5.0
Berry / Ginger Beer
Coke / Coke Zero / Sprite 5.0
1L Purezza Sparking Water 5.0
BREAKFAST
Toast and Condiments 10.0
Sourdough, multigrain, light rye, english muffin.
Gluten free +1.0 / Fruit toast +1.0
Eggs on Toast 15.0
Poached, scrambled or fried on buttered sourdough.
Continental Breakfast 30.5
Fried eggs, lamb rosemary sausage, sliced
Jarlsberg, baked beans, chives, anchovy on
buttered sourdough. (GFO)
English Muffin 18.5
Lamb rosemary and honey sausage, fried egg,
cheese, Elster burger sauce, relish, English muffin.
(GFO, DFO)
Add fries +5.0
Granola 19.0
Vanilla yoghurt, mixed berry compote, fresh
berries, honeycomb, brûlée ruby grapefruit. (GF,
VO, DFO, VG)
Coconut Bircher 20.0
Coconut yoghurt, kiwi, mango, passionfruit, nut
granola, mango sorbet, lemon balm. (V)
Mushroom Ragu & Burrata 26.0
Mushroom ragu, burrata, mushroom crunch, fried
parsley served with buttered sourdough toast
(GFO, VG)
Avocado Toast 25.0
Sliced avocado, za’atar turkish bread, poached
egg, rocket, jalapeno sauce, shaved smoked feta
(DFO, GFO, VO)
Add smoked salmon +9.0 / Add bacon +7.0
Anchovy Toast 25.0
Anchovies, sliced heirloom tomatoes, smoked hard
boiled egg, seeded mustard mayonnaise, rye toast
(DF, GFO)
Smoked Salmon 28.0
House made herb blini, lemon crème fraiche,
poached egg, radish, fresh herb salad.
Pastrami Benedict 33.0
Thousand layer rosti, grilled asparagus, poached
eggs, hollandaise, smoked seeded mustard.
Swap for smoked salmon +1.0
Crepes 24.0
Vanilla ricotta filled French crepes, lemon curd,
mixed berries, fior di latte ice cream. (GF)
Twice Baked Lemon French Toast 24.0
Vanilla mascarpone, brûlée fig, honey joy, basil
sugar syrup. (VG)
SIDES
Extra egg 4.5
Sliced heirloom tomatoes (GF, V) 6.0
Avocado & lemon (GF, V) 5.5
Thousand-layer potato rosti 9.0
Baked beans (GF, V) 7.0
Streaky bacon (GF) 7.0
Grilled Chicken (GF) 7.0
Lamb, honey and rosemary sausage 8.0
Mushroom ragu (GF, DF, V) 7.0
Feta or Vegan feta (GF) 5.5
Burrata (GF) 10.0
Smoked salmon, lemon crème fraiche (GF, DFO) 9.0
Pastrami, smoked seeded mustard (GF, DF) 9.0
Anchovies (GF) 6.0
Fries with rosemary salt 5.0/10.0
LUNCH
Sicilian Casarecce Pasta 28.0
Smoked bocconcini, roasted red peppers,
chargrilled artichokes, chargrilled eggplant, olives,
lemon (DFO, VO).
Steak & Salad 36.0
300g grass fed rump steak, jalapeno sauce, rocket
salad, shaved smoked feta (GF, DFO)
Add fries +5.0
Chopped Salmon Salad 30.0
Salmon ceviche, cherry tomato, cucumber, pickled
beetroot, avocado, spanish onion, soft poached egg,
chives, balsamic and olive oil dressing (GF, DF)
Mediterranean Salad 26.0
Cherry tomato, cucumber, chopped cos lettuce,
broccoli rice, spanish onion, Danish feta, walnuts,
balsamic and olive oil dressing (GF, DFO, VO)
Add smoked salmon +9.0 / Add chicken +7.0
Green Goddess Salad 25.0
Raw shaved broccoli, kale, avocado, toasted tamari
seeds, goji berries, hummus, green goddess
dressing (V, GF, DF)
Add smoked salmon +9.0 / Add poached egg +4.5
/ Add feta +5.5
Chicken Sandwich 22.0
Panko crumbed chicken breast, iceberg lettuce,
pickles, caper dill tartare on thick soft white
sandwich bread
Add fries +5.0
Welsh Rarebit Cheeseburger 22.0
Wagyu beef pattie, welsh rarebit cheese, iceberg
lettuce, Elster burger sauce, pickles on a toasted
brioche bun. (GFO)
Add bacon +7.0 / Add fries +5.0
Elster Cheese Board 27.0
Local selection of cheeses, fresh honeycomb,
muscatels, toasted sourdough (GFO)
Add prosciutto +9.0
KIDS
Crepes, maple syrup, vanilla ice cream (VG) 13.0
French toast, maple syrup, vanilla ice cream (VG) 13.0
Ham & cheese croissant or toastie (GFO) 11.0
Cheese croissant or toastie (VG, GFO) 11.0
Egg & bacon, soft white bread (GFO) 11.0
Penne, napoli & parmesan (VO) 11.0
Crumbed chicken & chips 13.0
Banana bread, strawberries, maple syrup (V) 13.0
SIDE SALAD
Caesar Salad: cos wedge, seeded mustard 16.0
mayonnaise, anchovy, croutons, parmesan, radish
Tomato Burrata Salad: sliced heirloom 19.0
tomatoes, burrata, parsley and basil pesto, cress
(NF, VG)
CONDIMENTS
Elster Burger Sauce (VG) 3.5
Smoked tomato relish (GF, V) 3.5
Jalapeno Sauce (GF, V) 3.5
Mustard Dijon / Seeded (GF, V) 3.5
Hollandaise (GF) 3.5
GF - Gluten Free / GFO - Gluten Free Option /
VG - Vegetarian / VGO - Vegetarian Option /
V - Vegan / VO - Vegan Option /
DFO - Dairy Free Option / N - Contains Nuts
10% surcharge on weekends.
20% surcharge on public holidays.
7 DAYS A WEEK
9532 7765
ELSTER.COM.AU
INFO@ELSTER.COM.AU
All food is prepared in a kitchen where nuts, gluten
and other known allergens may be present. Our team
and our suppliers take caution to prevent cross-
contamination, however, any product may contain
traces. If you have a food allergy, please make this
known at the time of ordering.

Welcome to Elster, we hope you enjoy
our beautiful venue.
Our goal is to provide you with an elite dining
experience. Elster is our take on daytime
“classic bistro” dining with professional
old school hospitality service.
Our chefs have curated some classic European dishes
to get us started.
We look forward to taking you on the journey with us.
Julien & Kristy-Lea Moussi,
Nicky Campbell, Stuart Deva and Tony Pantano
____________________________________________
Owners of Elster
PLATES CLATTER.
PEOPLE CHITTER-CHATTER.
ELSTER, ONCE A STOP ALONG A
JOURNEY, IS NOW THE DESTINATION.
DIZZY DISHES, 10 CENTS A GALLON
FOR GAS, WILLIAM VAN ALEN,
GRAF ZEPPELIN, JAMES SCULLIN,
PLUTO DISCOVERED, GHADI’S
ARREST, A POUND OF HAMBURGER
MEAT AT 13 CENTS, THE BIRTH OF
NEIL ARMSTRONG, THE CHRYSLER
BUILDING, FROZEN FOODS
COMMERCIALLY SOLD, 6,462,610 IN
AUSTRALIA.