Menu last updated: 14 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Elements Smokehouse and Bar Darlinghurst menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
two course $89 pp | three course $114 pp
entrée
oven roasted smoked chicken wings
marinated smoked chicken wings
sriracha butter cheese nachos
warm nachos, sliced jalapeno, tomato and onion salsa, shredded cheese,
chili lime guacamole, sriracha butter sauce, warm cheese sauce dip
sizzling garlic beef skewers
garlic marinated smoked beef cubes, served on skewers, brushed with beef
fat chimichurri velouté, served with pickle salad
mains
beef back ribs platter
smoked and slow cooked for 48 hours and basted with our signature
dry spice rub and smoked spicy bbq served with garlic rosemary fries
southern fried chicken drumsticks
buttermilk marinated chicken drumstick, coated in a southern spice mix
flour, fried in thin oil, served with chipotle aioli
butter and wine poached whole lemon sole
whole lemon sole poached in butter, wine, shallots, parsley, tomato and
capers served with grilled lemon
sides and salad
chili cheese loaded chips
mac and cheese
desserts
*only served with three-course menu
dulce de leche tiramisu v
mango and white chocolate panacotta gf Pit Masters Choice
two course $109 pp | three course $133 pp
entrée
crispy fried chicken wings
marinated chicken wings, coated in our dry spice rub flour mix, fried in
thin oil
chipotle crispy chicken taco
crispy fried chicken, chili lime guacamole, sliced jalapeno, tomato salsa,
shredded cheese, smoked chipotle aioli
mains
beef brisket
smoked and slow cooked beef brisket cooked for 48 hours, carved table
side as per your desire served with condiments
herbaceous baked half chicken
marinated in our signature cream cheese and blended herb marinade,
cooked sous vide and then grilled to perfection, basted our signature
smoked spicy bbq or have it with no basting served with nduja baked
potato
grilled thick cut bacon slabs
smoked bacon chargrilled and basted our habanero bbq sauce,
served with sriracha butter sauce and beef fat chimichurri veloute
sides and salad
nduja baked potato
grilled sweet corn ribs
purple cabbage coleslaw
desserts
*only served with three-course menu
dulce de leche tiramisu v
mango and white chocolate panacotta gf Grilled and Chill
two course $149 pp | three course $173 pp
entrée
southern fried chicken drumstick
buttermilk marinated chicken drumstick, coated in a southern spice mix
flour, fried in thin oil, served with chipotle aioli
hot honey buffalo haloumi fries
crispy fried haloumi, on buffalo hot sauce, drizzled with
hot honey and pistachio crumbs, served with blue ranch
beef back ribs
smoked and slow cooked for 48 hours and basted with our signature
dry spice rub and smoked spicy bbq served with garlic rosemary fries
mains
thor's hammer bbq smoked beef shank
3 kilo massive beef shank, smoked and slow cooked for 48 hours with
herbs and spices, basted with our signature smoked spicy bbq, served with
nduja baked potatoes
short rib platter
served with nduja baked potatoes
sides and salad
beer ramen
tripple baked potatto
kimchi coleslaw
desserts
*only served with three-course menu
dulce de leche tiramisu v
mango and white chocolate panacotta gf Grill Masters Feast
