Menu last updated: 22 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Elements Brasserie Belmore menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
chicken pesto linguine 29 ca cn
pan fried chicken in creamy basil pesto sauce, cherry tomato,
confit garlic, deglazed in white wine, served with pecorino
meatballs arrabiatta pappardelle 28 ca
home-made herbed beef meatballs, slow-cooked in
our rich arrabiatta sauce, served with pecorino
spaghetti bolognaise 26 ca
home-made premium ground beef, slow-cooked
in our rich napolitana sauce, confit garlic,
red wine, served with pecorino
beef ragout pappardelle 27 ca
fresh chili and confit garlic, sous vide beef short rib simmered
in arrabbiata sauce, deglazed with vodka, served with pecorino
creamy spicy prawn linguine 32 ca
pan fried king prawns in harissa butter, fresh chili, cherry
tomatoes, confit garlic, deglazed in champagne, cooked with prawn
head oil, finished with butter and cream, served with fresh herbs
seafood spaghetti marinara 36 ca
pan fried king prawns, calamari and mussels, in arrabiata
sauce, fresh chili, confit garlic, deglazed in white wine, cooked
with prawn head oil, finished with butter, served with fresh herbs
salsa rosa pumpkin tortellini 28 v ca
roasted butternut pumpkin and sage tortellini, tossed in
creamy pink salsa rosa sauce, deglazed with white wine,
topped with roasted mushroom, finished with pecorino cheese
garlic ciabatta slices | 4 pieces | 16 v
country style ciabatta slices, smothered with garlic,
butter, and parsley, baked under an open flame
caramelised tomato and olive bruschetta 16
slow roasted heirloom cherry tomatoes, olives, finely chopped
onions dressed in basil vinaigrette, served on a toasted sourdough
with a thin spread of pesto and drizzled with caramelised balsamic
fried haloumi slab 22 v
soft and fluffy haloumi slab lightly coated and fried in thin oil, drenched in
manuka honey, harissa chili and garlic sauce, served on a bed of beetroot
fetta relish, garnished with pomegranate, fried leek and balsamic glaze
chili tomato garlic prawns | 5 pieces | 28 ca
king prawns cooked in harissa butter, confit garlic,
deglazed in white wine, finished with prawn head oil, fresh chili
and cherry tomatoes, served with grilled lemon and grilled bread
salt and pepper calamari 26
flower cut baby squid lightly dusted with seasoned flour
and fried in thin oil, sprinkled with aleppo pepper, served
with fried leek, fresh lemon and signature tartare sauce
classic beef and herb meatballs 18 ca
five meatballs braised in red wine and al pomodoro sauce,
topped with freshly shaved pecorino, served with grilled bread
steak tartare 28 df
coarsely minced premium tenderloin, shallots, capers,
pickles, dijon and grain mustard, lemon juice, worcestershire,
tabasco, served with raw egg yolk, and potato crisps
signature roasted bone marrow 34 ca
slow-roasted split-bone marrow seasoned with our
spice rub, topped with caramelized onion and mushroom sauteed
in red wine jus, toasted gremolata crumbs, beef fat chimichurri
velouté, served with grilled lemon and sourdough bread
hot honey chicken wings | 6 pcs 26
six chicken wings coated and seasoned with our signature
spice rub, tossed in halaby pepper, served with our blue cheese ranch sauce
for dipping
$10
Tap Beers
-------
$15
Cocktails
crispy skin humpty doo barramundi 38 gf
pan seared fresh barramundi fillet 220gm, served with rocket
and parmesan salad, grilled broccolini, beef fat chimichurri
velouté, whipped fetta and beetroot relish and burnt lemon
beer battered fish & chips 29 ca
market fresh catch of the day, coated in beer batter, fried in thin oil,
served with garlic rosemary chips, garden salad, remoulade sauce
home-made chicken parmi 28
chicken thigh lightly coated in our house seasoned flour,
topped with napolitana sauce and melted cheese, served with
garlic rosemary chips, garden salad, mushroom sauce
herbaceous pesto baked chicken gf cn
half chicken 28 | full chicken 48
sous vide herbed chicken in our signature cream cheese
marinade, baked to order, served with baked potatoes and
topped with home-made creamy pesto sauce
steakhouse chips 7 v
garlic and rosemary seasoning
loaded fries 16 ca
loaded chips with veal jus,
beef bolognaise sauce, pecorino
potato puree 7 v gf
garlic harissa butter
baked potato 14 gf
garlic and rosemary
grilled sweet corn ribs 18 v gf
butter and smoked paprika,
pecorino, remoulade sauce
garlic and thyme portobello mushroom 16 ca
mushroom sauce, pecorino
scotch fillet 300 gm 49
british breeds | 150 days grain fed
southern grain | dandenong, victoria
t-bone | 500 gm 63 | 1 kg 125
british breeds | 100% grass fed
southern ranges-sr+ | gippsland region, victoria
mb9 wagyu rump 300gm 59
black opal | f1 wagyu breed | 380 days grain fed
victoria and tasmanian pastures
tomahawk steak 1.4 kg 189
angus & hareford | 100% grass fed | marble score 2+
southern ranges-sr2 | gippsland region, Victoria
beef back ribs | full rack 69 | half rack 39 gf
smoked and slow cooked for 48 hours and basted with our
signature dry spice rub and smoked spicy bbq served with
garlic rosemary fries
surf ‘n’ turf 16 gf
four chargrilled prawns, hollandaise sauce on the side
add a hot stone to any steak 8
mushroom sauce ca 4 | green peppercorn sauce ca 4
red wine jus ca 5 | spicy aioli 3 | smoked honey habanero bbq 4
beef fat chimichurri velouté 4 | blue cheese ranch 4
hollandaise sauce 4 | garlic harissa butter 4
classic greek salad 18 v gf
tomato, capsicum, cucumber, onion, kalamata olives, crumbed
fetta, dried oregano, extra virgin olive oil and lemon dressing
rocket and pear salad 18 v gf cn
thinly sliced brined pear and rocket leaves tossed in white balsamic
vinaigrette, with shaved pecorino romano cheese and crumbed pistachio
caesar salad 18
cos lettuce tossed in creamy pickle mayo, topped with
toasted gremolata crumbs, quail eggs, anchovies, and pecorino
available for children up to 8 years old
fried chicken bites and chips 9
crispy fried chicken bite cubes,
served with chips and tomato sauce
kids' spaghetti bolognaise 9 ca
premium ground beef, slow-cooked in our rich napolitana
sauce tossed with speghetti pasta and served with parmesan
