El Jannah

El Jannah – Legendary Lebanese‑Australian Charcoal Chicken

El Jannah is a family-owned Lebanese-Australian restaurant chain, born in Sydney in 1998 by founders Andre and Carole Estephan. What began as a single charcoal chicken shop in Granville has grown into a cult favourite, known across Australia for its legendary charcoal-cooked chicken and iconic garlic toum.

Set in converted shops and drive-thrus, El Jannah offers juicy half- and whole-chicken meals, charcoal and fried options, crispy falafel rolls, and bright salads like tabouli and fattoush—all made from recipes inspired by family traditions and generations-old Lebanese customs. The restaurant invites you to “share the El Jannah story” in a warm, communal way.

What sets El Jannah apart is its unwavering love for quality and simplicity—from wood-fired chicken to bold garlic sauce, fresh pickles, and house-made dips. Their family-size feasts, complete with bread, salads, chips, and drinks, are ideal for celebrations or gatherings.

Since entering Victoria in 2022, El Jannah has expanded rapidly, with multiple locations across Melbourne and other states—and ambitious plans for continued growth. Their breakfast menu—a bold take on kaki pockets—has been praised as a fresh rival to traditional B&E options.

Become part of the El Jannah family
If you’ve ever dreamed of running your own El Jannah store with the backing and support of a proven brand, now is your chance. With over 20 years in business and a simple, real approach to operations, El Jannah is one of Australia’s fastest-growing quick service restaurants. Fresh franchise opportunities are available, offering a unique chance to join a thriving, iconic brand.

Whether you're craving the juiciest charcoal chicken, a hangover-fixing roll, or exploring a new business venture, El Jannah delivers soulful, flavour-packed Lebanese-Australian food—and a growing community for those ready to take part.

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