East Village Hotel Balmain Menu

BAR SNACKS & STARTERS
Summer Menu
Garlic Bread
Chicken Wings
14/22
Sourdough with house-made garlic butter (add mozzarella +2)
Crispy chicken wings with ranch mayo
Buffalo chicken wings with chipotle mayo
Honey & soy sesame chicken wings with wasabi mayo
Salt & Pepper Squid
22.5
Lightly dusted squid, deep fried, served with lemon mayo and side salad
10GFA, DFA, V, vga
GF, DFA
GF, DF
Our kitchen is led by Michelin-trained Head Chef Tristan Bertet and uses quality, fresh and
seasonal ingredients all prepared in-house by our experienced & qualified chefs.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are
taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a surcharge. Please note, a surcharge of 15% will apply on Public Holidays.
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, vg - Vegan
Chicken & Mushroom Arancini (4)
20
Shoestring fries GF, V, vga
With aioli
12
Garlic & Chilli Prawns
With garlic and chilli oil. Served with grilled sourdough.
GFA, DF
With aioli and parmesan cheese.
26
Smoked Salmon Rillette
GFA
Served on crostini with a side salad.
26
Vegetable Medley GF, V, vA
Marinated & grilled zucchini, eggplant on a bed of capsicum and tomato.
Served with whipped ricotta. (Add grilled sourdough +3)
20
Sweet potato fries
With chipotle mayo
12

Pork Belly
Slow cooked pork belly, marinated with soy and star anis.
Served with wombok, apple, mint and coriander salad.
Grilled and Sous Vide chicken. Served with provencal ratatouille and potatoes.
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are
taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a surcharge. Please note, a surcharge of 15% will apply on Public Holidays.
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, vg - Vegan
Prawn Linguine
Garlic, chilli, Napolitana sauce with a touch of cream.
SALADS
PUB CLASSICS
Beer Battered Fish & Chips
Crumbed Chicken Schnitzel
34
26
With mixed leaf salad, mushy peas, fries and tartare sauce
With fries, house-made coleslaw and a choice of sauce
(gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Chicken Parmigiana
29
With prosciutto, Napolitana sauce, mozzarella, house-made coleslaw and fries
DFA
DFA
FROM THE GRILL
Wagyu Rump Steak 250g
35
Served with your choice of two sides and sauce
(gravy, mushroom gravy, creamy peppercorn or Chef's roast garlic butter)
Crispy Barramundi
With mixed leaf, pickled carrot, pickled onion, cherry tomato,
chat potato salad, nori butter.
26
GF, DFA
GF, DFA
GF, DF
52
MB2 Black Angus Sirloin 300g
Eggplant Parmigiana
V, vgA, GF, DFA
30
35
31
26
Napolitana sauce, mozzarella, basil, house-made coleslaw and fries
Tuna Nicoise Salad
30
Pepper crust seared tuna, cos lettuce, chat potatoes, cherry tomatoes, green
beans, cucumber, anchovies, red onion, fresh dill & lemon mustard dressing
GF, DF
Rib-eye on the bone
MP
French Baked Bone-in Chicken Breast
Caesar Salad
26
Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons,
parmesan cheese, crispy prosciutto, house-made Caesar dressing.
GFA
Blue Swimmer Crab Soba Noodle Salad
Cos lettuce, shredded carrot, mango, avocado, watermelon, blue swimmer crab
meat, coriander, salmon pearls and crispy shallot. With Japanese style dressing.
29GF, DF
MAINS
Our salads are hearty, flavorful, and packed with fresh ingredients,
thoughtfully portioned to stand alone as a main course.
GFA, DFA

SIDES
Selection of seasonal vegetables
12
House salad
Sweet potato fries
House-made coleslaw
Cos lettuce wedge
KIDS MENU
15
Cheeseburger
Chicken Schnitzel
Served with a choice of: fries, vegetables, salad.
Comes with a soft drink and ice cream.
Fish & Chips
Spaghetti
With Napoletana sauce
Steak & Chips
GF, DFA, V, vga
GF, V, vga
GF, DF, V, vg
GF, V
V
GFA, DFA
DFA
DFA
GFA, DFA, V
GFA, DFA
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are
taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a surcharge. Please note, a surcharge of 15% will apply on Public Holidays.
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, vg - Vegan
Shoestring fries GF, V, vga
Doggie Dinner
6.5
Beef, brown rice and peas
With Greek yoghurt, mustard, lemon juice, apple, red onion, carrot and cabbage
BETWEEN THE BREAD
EVH Country Burger
Crispy Korean Chicken Burger
26
Wagyu beef patty with lettuce, tomato, red confit onion, cheese, pickles,
beetroot and aioli. Served with fries. (add bacon $2)
With coleslaw, spicy pickled cucumber and Yuzu mayo. Served with fries.
Mushroom Burger
Patty made with mushrooms, legume, buckwheat and spices.
With lettuce, tomato and chilli jam mayo. Served with fries. (add bacon $2, add cheese $2)
GFA, DFA
GFA, DFA, V, vga
GFA
Provencal Ratatouille
GF, DF, V
With Caesar dressing and Parmesan cheese
Our delicious selection of burgers and sandwiches, crafted with fresh
ingredients and bold flavors.
Croque Monsieur
Char-grilled sourdough, Stilton bechamel, smoked ham, mozzarella. Served with side salad.
26
26
20
GFA

Desserts
Dessert Menu
Chocolate Brownie
With vanilla ice-cream, berries, whipped cream and chocolate sauce
Coffee & Tea
Organic Byron Bay Coffee
Byron Bay Tea
English breakfast
Earl grey
Peppermint
Green
Ginger zing
Chai
15
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten. Whilst all reasonable efforts are
taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.
All credit cards incur a surcharge. Please note, a surcharge of 10% will apply on Sundays and 15% will apply on Public Holidays.
GF, V
GF - Gluten Free, DF - Dairy Free, V - Vegetarian, v - Vegan
Affogato 'Con Liquore'
Byron Bay Coffee espresso, vanilla ice-cream and Frangelico liquor
GF, V
17
Full-cream milk
Skim milk
Almond milk
Soy milk
Oat milk
5
5.5
*See drinks menu for full list of digestives and cocktails
2017 Chateau Guirand Petit Guiraud Bordeaux, FR
NV David Franz Old Redemption XO Tawny 53 Years Barossa Valley, SA
NV Lustau Pedro Ximenez San Emilio Jerez, Spain
16
18
12
Fortified wine
Salted Caramel Milk Chocolate Tart V, GFA
Peach Melba 15
GF, V
Poached peach, served with vanilla ice cream, raspberry coulis, whipped
cream, toasted sliced almonds.
17
Cheese Board
Berry’s Creek Riverine Blue Cheese, VIC (30g)
Woombye Camembert Cheese, QLD (30g)
Somerdale Cheddar Cheese, UK (30g)
25
Dark chocolate case, salted caramel, milk chocolate cremeux. With chocolate mousse.