Doyles on the Beach Menu

WELCOME TO DOYLES GARDEN BAR
Bar - Open Daily from 11.30AM
Bar food available from midday
PLEASE ORDER - FOOD & DRINKS AT THE BAR OR VIA
THE CHEWZIE BEACONS ON THE TABLES.
SORRY NO TABLE SERVICE
GF = Gluten Free N = Contains Nuts
D = Contains Dairy *= Pork Product
Please advise us of any dietary, requirements prior to ordering.
A 10% weekend & public holiday surcharge applies.
Credit card Payments incur a 1.1% processing fee.
MENU
Artisan Sourdough Cob w/ olive oil, $11.9
balsamic vinegar & Pepe Saya butter.

Marinated Mixed Olives. GF $10.9

Half Dozen Natural Oysters, finger lime $38
mignonette & lemon. GF

Grilled Pita, taramasalata & smoked $14
eggplant dips.

Serrano Jamon & Rockmelon w/ thyme, $18
olive oil and lemon juice dressing. GF

Burrata w/ Oxheart tomato, fig and $26.9
caramelised apple balsamic dressing. GF, D

Roasted Pumpkin, freekeh & pomegranate $16.5
salad w/ a plum vinaigrette.

Hiramasa Kingfish Crudo w/ persimmon, $28.5
fennel & Verjus dressing. GF

Baked Tasmanian Scallops with roasted $22
tomato & nduja butter and basil. * GF, D

Fish Tacos or Vegan Plant-Based Fish Tacos. $26
Beer battered fish fillet, slaw, radish & coriander,
in a soft tortilla. W/a jalapeno mayo. (2 per serve)
Extra Taco $12

Fish & Chips - fillets deep fried in a light beer batter w/
chips & chilli plum sauce. $36

Vegan Plant-Based Fish deep fried in a light beer batter
w/ chips & chilli plum sauce. $39.9

Prawn Salad – Peeled prawns, Spanish onion $25
& coriander tossed in fermented chilli dressing
with butter lettuce. GF

Doyles Beach Burger. $28
Angus beef w/cheddar cheese, pickles, tomato,
butter lettuce, tomato chutney & chips. D

Fish Burger - A barramundi fillet Southern fried w/
shredded Iceberg & chilli mayo.
Served with chips. D $28

Chips & aioli $10.9

Entree Platter- grilled whole prawns, baked scallops w/
roasted tomato & nduja butter and basil, fried calamari
tentacles, natural oysters & smoked salmon.* D $109

KIDS MEALS - (aged 12 & under) $21.9
includes a soft drink & a scoop of vanilla ice cream.
Fish & chips, Calamari & chips, Crumbed chicken tenders &
chips or Spaghetti w/tomato sauce & parmesan.
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DESSERTS
Pear & Rhubarb Crumble - served warm. $17.5
Coconut, Macadamia & Almond Crumble topping. W/ a coconut
yogurt Quinell & lemon balm. (Vegan, contains tree nuts, GF)
Doyles Cheese Board – Hard & soft cheese, $28.0
poppy-seed lavosh, honeycomb and quince paste. D
Tiramisu - A Classic Italian dessert made In-House. (Alc,D) $16.5
Passionfruit cheesecake - Topped with passionfruit $17.5
curd, fresh raspberries & lemon balm. D
Trio of Gelato – Rocky Road, chocolate & $13.9
vanilla bean. D, GF

COCKTAILS
BELLINI $19
Prosecco with fresh fruit puree.
Mango, Passionfruit or Peach

Aperol Spritz or Limoncello Spritz $22
Aperol or Limoncello, Prosecco, soda, ice.

Mimosa
Cointreau, Pol Roger Champagne & OJ. $24

Margarita $24
Classic – Tequila, Cointreau & lime juice.
Tommy’s – Tequila, Lime Juice & Agave syrup.
Spiced – Chilli infused tequila, lime juice & Agave syrup.

Negroni
Gin, Campari, Martini Rosso & Ice. $24

Passion Star $25
Absolut Vanilla Vodka, passionfruit puree &
Pol Roger Champagne.

Amaretto Sour or Whisky Sour $25
Lemon juice, sugar syrup & a dash of Angostura bitters.

Salted Caramel Toblerone $25
Baileys, Kahlua, Sailor Jerry Spiced rum, Southern
Comfort & a dash of salted caramel sauce.

Blood Mary $25
Vodka Absolut, Tomato Juice, Worcestershire Sauce,
dash of Tabasco and Salt & Pepper.

Lazarus $25
Absolut Vodka, Cognac, Kahlua & Coffee.

MOCKTAILS_____________________________________

Mango Fizz $18
Dry ginger, fresh mint, mango puree & sugar syrup.

Amarino Spritz $18
Palermo Amarino, Mindful Wines Non-Alcoholic
Sparkling Cuvee & a dash of orange bitters.