Donnini's Menu

COCKTAILS

SPRITZ. Aperol, Ruggeri Prosecco, Soda 16.5
(also available w Campari or Limoncello)
NEGRONI. Blood Orange infused Gin, 19.5
Campari, Antica Rossa
MARTINI. Tanqueray Gin, Vermouth, 19.5
Sicilian Olives
(available with Vodka)
ESPRESSO. Grey Goose vodka, CoGee Liquor, 19.5
Vanilla Galliano
AMARETTO SOUR. Amaretto Disaronno, 18.5
Meyer Lemon, Egg White

WINES BY THE GLASS

nv RUGGERI prosecco doc Treviso 16
’23 LAWSON’S DRY HILLS sauvignon blanc marlborough, n.z. 15
’23 FLAMETREE chardonnay margaret river, w.a. 17
‘23 PAOLOVINO pinot grigio doc venezia 15
’23 MONTEVECCHIO moscato heathcote, vic. 15
’23 BIO nero’davola rosato sicilia 18
’23 BELLVALE pinot noir gippsland, vic. 17
’22 TORZI MATTHEWS shiraz barossa, s.a. 15
’23 MONTRESOR valpolicella dop verona 16

BEER

Peroni 3.5 11
Peroni Nastro Azzuro 12
Peroni Rossa 12
Menabrea 13
Coopers Pale 12

(gf) gluten free
(df) dairy free
(v) vegan

one bill per table
All card transactions will incur a 1.4% fee.
15% surcharge applies on Sundays & Public Holidays

SINCE 1952

BREADS
baked to order

FOCACCIA. extra virgin olive oil, sea salt (df) (v) pp 5.9
COVACCINO. baked tuscan flatbread,
asiago, prosciutto san daniele 18.9
BRUSCHETTA. focaccia, seasonal tomatoes,
basil, extra virgin olive oil (df) (v) 19.9
PIADINA. bbq romagnolo flatbread,
roast veal, tuna mayonnaise, wild rocket 21.9

SALADS- SNACKS-ENTRÉES-MAINS

ORGANIC LEAVES. white balsamic vinaigrette (gf) (df) (v) 16.9
RADICCHIO SALAD. pear, hazelnuts, honey dressing (gf) (v) 18.9
BURRATINA. baby burrata, heirloom tomatoes, 18.9
fresh oregano & basil olive oil (gf)
ARANCINI. fried saGron risotto balls, 21.9
mozzarella, peas, prosciutto (3 per serve)
SALSICCIE. skinless house-made pure-pork sausages, 24.0
melted asiago, shitake mushrooms (3 per serve)

POLPETTE. roast chicken ‘meatballs’, 24.0
san marzano tomatoes, basil, polenta (2 per serve)

Grilled local CALAMARI. leaf salad, 26.9/42.9
cherry tomatoes, chilli (gf) (df) (entrée/main)

EYE FILLET TAGLIATA. medium rare fillet, 31.9/59.9
mustard-green beans, balsamico (gf) (df) (entrée/main)

Line caught FISH OF THE DAY. MP
brussels sprouts & apple salad (gf) (df)

ARTISAN PASTA

Donnini’s handmade pasta is produced daily
using only free-range eggs & a blend of Italian flour.

Our pasta is served as a perfectly portioned individual serving. For a
heartier appetite, a larger portion is available for an additional $10.

RIGATONI NORMA san marzano tomatoes, 33.9
organic eggplant, pecorino romano
SPAGHETTI CARBONARA, house-cured black pig guanciale, 37.9
free-range egg, parmigiano reggiano, black pepper
LINGUINE GAMBERI, southern qld prawns, organic garlic, 42.9
san marzano tomatoes, chilli (df)

CASARECCE MODENA. pure pork sausage, baby peas,
béchamel, parmigiano reggiano 35.9

HANDMADE TAGLIATELLE. piemonte porcini sugo,
local mushroom medley, thyme + salted ricotta 39.9
HANDMADE GNOCCHI. nicola potato gnocchi,
san marzano tomatoes, basil 40.9
HANDMADE TORTELLI. spinach & ricotta tortelli,
cream of mascarpone 41.9
HANDMADE RAVIOLI. roast pumpkin & almond ravioli,
butter, sage & amaretti 41.9

SIGNATURE DISH

TRIS DI PASTA DONNINI
our selection of handmade pasta
41.9 / 51.9
GNOCCHI - potato gnocchi tomato & basil
TORTELLI - spinach & ricotta tortelli, cream of mascarpone
TAGLIATELLE – ribbon pasta, veal and pork bolognese sugo

DESSERTS

CANNOLI. vanilla cremè, toasted pistachio each 9.9
Chocolate MOUSSE, honey meringue + toasted nuts 17.9
Vanilla PANNA COTTA. berries (gf) 18.9
TIRAMISU. mascarpone, coffee, savoiardi, liqueurs 18.9

INTERNATIONAL SPARKLING
gls btl
nv RUGGERI prosecco doc tasmani 16 60
’23 MONTEVECCHIO moscato tasmania, vic. 15 55
nv LA VILLA sparkling blanc de blanc northern tasmania 88
nv LOUIS ROEDERER champagne 160

AUSTRALIAN WHITE
gls btl
’22 ATLAS riesling eden valley, s.a. 58
’23 LAWSON’S DRY HILLS sauvignon blanc marlborough, n.z. 15 55
’23 PIERRO ‘ltc’ sauvignon blanc semillon margaret river, w.a. 75
’23 QUARTIER pinot gris mornington peninsula, vic. 75
’23 FLAMETREE chardonnay margaret river, w.a. 17 69
’23 PARINGA ESTATE chardonnay mornington peninsula, vic. 119

ITALIAN WHITE
gls btl
‘23 PAOLOVINO pinot grigio doc venezia 15 55
‘23 BIO catarratto chardonnay igt sicilia 75
’23 KELLEREI KALTERN pinot grigio doc alto adige 75
’23 PICOLLO ERNESTO gavi docg piemonte 62
‘23 I CAMPI soave doc veneto 75

WINE SPECIAL

’24 Shaw & Smith
riesling
clare, s.a.
1 glass 48 bottle

AUSTRALIAN RED
gls btl
’23 BELLVALE pinot noir canberra, vic. 17 67
’22 MOORES HILL pinot noir tamar, tas. 79
’22 BURTON McMAHON pinot noir yarra valley, vic. 110
’22 SOUTHERN LIGHT ‘ghost gum’ pinot noir mornington peninsula, vic. 150
’21 FLETCHER ‘the minion’ nebbiolo multi regional, vic. 95
’20 FLAMETREE cabernet sauvignon margaret river, w.a. 88
’22 TORZI MATTHEWS shiraz barossa valley, s.a. 15 55
’21 COOPER BURNS shiraz barossa valley, s.a. 75
’23 CLONAKILLA O’Raida shiraz canberra district, act. 95
’21 YANGARRA king’s wood shiraz mclaren vale, s.a. 125

ITALIAN RED
gls btl
’23 MONTRESOR valpolicella dop verona 16 60
‘21 SOGNO DI ULISSE montepulciano dop abruzzo 60
’22 BACARO nero d’avola sicilia 60
‘23 BIO nero’davola rosato sicilia 18 75
’21 ROSSETTI poggio civetta chianti classico toscana 75
’20 MOSCONE nebbiolo d’alba doc piemonte 90
’21 MOSCONE barbaresco docg piemonte 160

SWEET
gls btl
’23 MONTEVECCHIO moscato heathcote, vic. 15 55
’22 INKWELL ‘sweet thing’ viognier mclaren vale, s.a. 75

DIGESTIVES

LIMONCELLO amalfi 13 RAMAZOTTI milano 13
SAMBUCCA italia 13 AMARA arancia sicilia 17
AVERNA sicilia 13 GRAPPA malvotti 17
MONTENEGRO bologna 13 BOMBA CARTA sardegna 17
AMARETTO saronno 13 FERNET BRANCA milano 19