Deer Park Club Menu

Deer Park Club Menu
Beetroot & Goats Cheese
Arancini
Beetroot Risotto
Vegetarian
Served on a bed of rocket and beetroot aioli (4 arancini)
Add extra arancini $5.50 each
STARTERS
Cheesy Garlic Bread
M/N-M
9.00/10.00
4 pieces, topped with cheese & garlic (add bacon $3)
Bruschetta 11.00/12.00
3 pieces, a classic mix of roma tomatoes, spanish onion,
fresh basil, extra virgin olive oil, garnished with danish fetta,
18 month aged Grana Padano and aged balsamic glaze
(optional vegan, d/f)
Pork Belly
17.00/18.00
Triple cooked Pork Belly slices glazed with honey & soy sauce
16.00/17.00
Tandoori Chicken Lollipops 18.00/19.00
Tandoori chicken lollipops (3) served with mint &
sour cream sauce
Oysters Natural
1/2 Dozen
Dozen
24.00/26.00
40.00/42.00
Oysters Kilpatrick
1/2 Dozen
Dozen
26.00/28.00
42.00/44.00
SALADS
M/N-M
Caesar Salad 18.00/20.00
Cos Lettuce, crispy bacon, garlic croutons and Caesar
dressing with parmesan and poached egg (optional GF)
Add anchovies $1
Ham Hock Salad with
Crispy Noodles
20.00/22.00
Triple cooked shredded ham hock mixed with salad mix,
red capsicum, cherry tomatoes, green apple slices & topped
with crispy noodles & Asian dressing
Greek Salad 20.00/22.00
Lettuce, cucumber, cherry tomatoes, olives, capsicum and
fetta with a house dressing
Grilled Chicken
Calamari
Grilled Barramundi
Grilled Salmon
Battered Fish
6.00/7.00
10.00/11.00
12.00/13.00
14.00/15.00
10.00/11.00
RISSOTTO
STIR FRY M/N-M
and
26.00/28.00
Oven roasted baby beetroot served with lemon oil, peas &
pumpkin topped with crumbled fetta cheese (veg, g/f)
Pork & Pumpkin Risotto 28.00/31.00
Sous-vide pork pieces served with chunky pumpkin & cherry
tomatoes tossed with shaved Grana Padano cheese
Prawn Pad Thai 26.00/28.00
Thin flat rice noodles tossed with tiger prawns and pad thai
sauce, garnished with crushed peanuts
Add chicken $6 (M) or $7 (N-M)
Beef Stir Fry 28.90/30.90
Slow cooked sliced beef fillet, stir fried in XO sauce and
kecap manis (sweet soy sauce) and Asian greens served on
fragrant rice
Nasi Goreng 31.00/34.00
Traditional Indonesian fried rice mixed with XO sauce, Asian
vegetables, prawns, chicken and topped with a fried egg and
crispy shallots (optional g/f)
PASTA
M/N-M
Your choice of Spaghetti, Fettuccine or Penne
Gluten Free Penne add $2.50
Traditional Bolognese 23.00/25.00
Our classic Beef Bolognese
Chicken & Mushroom 23.00/25.00
Medley of mushrooms with chicken in a rich creamy sauce
Seafood Aglio Olio 27.00/29.00
Seafood medley of barramundi, prawns, calamari & mussels
tossed in chilli, garlic, olive oil & white wine sauce
Puttanesca 25.00/27.00
Rich Napoli sauce served with tomato, olives, capers & garlic
Add white anchovies $2.50
(optional vegan)
Spring/Summer
Deer Park Club
Wine List
on reverse side
FAMOUS
PARMAS
M/N-M
Made
In-House
300g Parmas, panko hand-crumbed
chicken breast, served with chips
Add salad $3 Gluten Free Option add $2.50
ALL PARMAS 23.00/25.00
Classic Chicken Parma
Topped with rich napoli, smoked ham, melted mozzarella
and tasty cheese blend
Hawaiian Parma
Topped with rich napoli, smoked ham, pineapple rings,
melted mozzarella and tasty cheese blend
Avocado & Corn Parma
Topped with guacamole, charred corn, melted mozzarella
and tasty cheese blend
Texan Parma
Topped with rich napoli, crsipy bacon, melted mozzarella and
tasty cheese blend, topped with fried onion slices and
smokey BBQ sauce
Nacho Parma
Topped with Mexican salsa, corn chips, guacamole,
jalapenos, melted mozzarella, tasty cheese blend and sour
cream
Beef Parma
Beef Schnitzel topped with rich napoli, smoky ham, melted
mozzarella and tasty cheese blend
Vegan Parma
Soy based Vegan Schnitzel topped with rich napoli sauce
and rocket
Chicken Schnitzel
Crumbed Chicken Breast served with lemon wedge
Member/Non-Member Gluten Free
MAINS M/N-M
Substitute chips for mash $3
Substitute salad for beans & broccolini $3
Confit Garlic Prawns 33.90/36.90
Pan cooked tiger prawns (8) cooked with confit garlic and
white wine butter sauce served with greens and rice
Roast of the Day 20.00/22.00
Served with roasted potatoes, pumpkin, greens and topped with gravy
Open Souvlaki 21.00/23.00
Marinated shredded chicken, lettuce, cucumber, Spanish
onion, cherry tomatoes, fetta and tzatziki sauce served on
warm pita bread brushed with garlic oil, served with chips.
Lamb Shank 29.90/31.90
With chunky vegetables and chick peas in a rich red sauce,
served on sweet potato mash
Beef Cheeks 25.90/28.90
Slow cooked for 16 hours served with roasted veg, mash
and our special sauce
Open Steak Sandwich 28.00/30.00
Grilled marinated porterhouse with crispy bacon, fried egg,
caramelised onions, rocket, seeded mustard mayonnaise on a
stone baked focaccia, served with chips
Beef Burger 23.00/25.00
Grilled burger patty topped with cheesy sauce, baby cos
lettuce, crispy bacon, fried egg, sliced tomato, mustard mayo
and tomato relish, served with chips
Chicken Tikka Burger 24.00/26.00
Blend of mixed spices, served with spicy relish, lettuce,
tomatoes and onion rings
Portuguese Chicken Chido 26.00/28.00
Marinated grilled Portuguese chicken served with corn chips,
charred corn & corn guacamole
Vegan Schnitzel Sandwich 24.00/26.00
Soy based schnitzel served with rocket, red onion, spicy relish,
on a stone baked focaccia, served with chips
Fish & Chips 21.00/23.00
Battered fish served with chips and salad, lemon wedge and
tartare sauce
Sichuan Spiced Calamari 26.00/28.00
Spiced calamari served with aoili, chips and salad
Grilled Barramundi 30.00/33.00
Skin off Barramundi topped with herb butter, served with
chips and salad (optional g/f)
Crispy Skinned Salmon 33.00/36.00
Crispy Skinned Salmon topped with a chunky corn salsa and
served on creamy mash with a side of garlic sauce and greens
Mussels
26.00/28.00
Half shell mussels cooked with chilli, white wine & garlic sauce
served with ciabatta slices (optional GF)

Vegetarian
Margherita
PIZZAS 9"
M/N-M
WINE LIST
Member/Non-Member Gluten Free
Stone baked pizza bases
Gluten free base add $2.50
Classic Pizzas 15.50/16.50
Roma tomatoes, fresh basil, baby bocconcini and
mixed cheese
Hawaiian
Ham, pineapple, mozzarella, parmesan and tasty cheese
Gourmet Pizzas 20.00/22.00
Capricciosa
Shaved ham off the bone, field mushrooms, mixed cheese
and kalamata olives
Malai Chicken Tikka
Tandoori roasted malai chicken, red capsicum, Spanish onion
garnished with mint & sour cream sauce
THE GRILL
M/N-M
100% Pasture Fed & sourced from SA's Coonawarra
Region. Graded MSA 3, aged min. 14 days.
All steaks served with chips and salad. Substitute
chips for mash $3, substitute salad for greens $3
Eye Fillet (200g) 38.90/41.90
Scotch Fillet (250g) 38.90/41.90
Porterhouse Steak (300g) 36.90/39.90
Choice of Gravy, Creamy Garlic, Mushroom, Green
Peppercorn, Blue Cheese, Red Wine Jus
Additional sauce $3
Half Rack 33.00/36.00
Full Rack 56.00/62.00
Sticky Glazed Pork Ribs
With smokey BBQ sauce, served with chips
Garden Salad
Creamy Buttered Mash
Steakhouse Crunchy Chips
Hand Cut Onion Slices
Wedges
Sweet Potato Chips
Beans & Broccolini
w/ beurre noisette & toasted almonds
6.00/7.00
5.00/6.00
6.00/7.00
6.00/7.00
7.50/8.50
8.00/9.00
10.00/12.00
DESSERT
M/N-M
Sticky Date Pudding 9.00/10.00
House made sticky date pudding, butterscotch sauce and
vanilla ice cream
Mixed Berry Panna Cotta 11.00/12.00
Sweetened cream dessert topped with mixed berry compote
& fairy floss
Crème Brûlée 11.00/12.00
Rich custard base topped with a layer of hardened
caramalised sugar and berry compote
KIDS
M/N-M
All Kids meals include
a scoop of ice cream
Nuggets & Chips 12.00/13.00
Beef Cheeseburger 12.00/13.00
Chicken Parma & Chips 12.00/13.00
Dagwood Dog & Chips 12.00/13.00
Spaghetti Bolognaise 12.00/13.00
Fish 'n' Chips 12.00/13.00
Ice Cream Sundae 5.00/6.00
Premium Everest Ice Cream Bar
With sprinkles and choc wafer
SENIORS
M/N-M
Must present
Seniors Card
Choice of
Entrée & Main OR Main & Dessert
16.90/17.90
SENIORS ENTRÉE
SENIORS MAIN
Cheesy Garlic Bread or Soup of the Day
Chicken Parmigiana
Served with chips and salad
Roast of the Day
Served with roasted vegetables & gravy
Spaghetti Bolognese
Classic spaghetti beef bolognese
Chicken & Mushroom Pasta
Medley of mushrooms &
chicken in a rich creamy sauce
Sichuan Spiced Calamari
Served with chips and salad
Fish 'n' Chips
Served with chips and salad
Gourmet Bangers & Mash
Served with gravy
Porterhouse Steak (200g)
Served with chips and salad
SENIORS DESSERT
Sticky Date Pudding or Pavlova
SPARKLING
Present your membership card for further discount
Yarra Burn Cuvée Brut 200ml
Yarra Valley VIC
Brown Brothers Prosecco 200ml
King Valley VIC
Brown Brothers Sparkling Moscato 200ml
King Valley VIC
De Luca Prosecco
Italy
Tatachilla Brut NV
South Australia
150ml 250ml bottle
bottle
WHITE WINE
8.90
10.00
10.00
28.00
26.00
Hardys Riddle Sauvignon Blanc
Australia
Ta_Ku Sauvignon Blanc
Marlborough NZ
Hardys Riddle Moscato
South Australia
Brown Brothers Moscato
King Valley VIC
Tatachilla Chardonnay
South Australia
Leasingham Bin 7 Riesling
Clare Valley SA
Grant Burge Benchmark
Pinot Grigio
South Australia
26
32
26
34
26
30
30
10
12
10
12
10
6.5
7.5
6.5
7.5
6.5
RED WINE
Brown Brothers Rosé
King Valley VIC
Hardys Riddle Cabernet Merlot
South Australia
Grant Burge Benchmark
Cabernet Sauvignon
South Australia
St Hallett Faith Shiraz
Barossa Valley SA
Hardys Riddle Shiraz
South Australia
Mud House Pinot Noir
Central Otago NZ
Brown Brothers Cienna 200ml
(Chilled/Sweet)
North East Victoria
34
26
28
36
26
36
10
12
10
12
10
7.5
6.5
8.5
6.5
150ml 250ml bottle
Geology Cabernet Sauvignon
McLaren Vale SA
30
150ml
6.5
7
7
11
11
7.5 11.5
Grant Burge Benchmark Shiraz
South Australia
28
5.50/6.50