Made with our own 48-hour fermented dough, hand-stretched to order.
Topped with the best Italian, and finest local ingredients.
MARGHERITA 22
Vannella pizzarella, basil (V) (VE*) (GF*)
PEPPERONI 25
Pepperoni, Vanella pizzarella, parmesan, spicy honey (GF*)
QUATTRO SALUMI 27
Leg ham, hot salami cotto, pepperoni, nduja, Vanella pizzarella,
olives, oregano, basil (GF*)
PROSCIUTTO 29
Italian prosciutto, rocket, Vannella pizzarella, parmesan, balsamic (GF*)
GAMBERI 26
Chilli prawns, zucchini, dried cherry tomato, Vannella pizzarella,
capers, fermented chilli, basil (GF*)
ZUCCHINI 24
Mozzarella, zucchini, basil, nduja, ricotta, pecorino (V*) (GF*)
FUNGHI 25
Roast mushrooms, truffle bechamel, Vannella pizzarella, truffle oil,
pecorino (V) (VE*)
PULLED PORK 26
Caramelised pineapple, mozzarella, corn, jalapeños, pecorino,
shallot, pickled chillies, on a corn & sour cream base (GF*)
PROSCIUTTO COTTO E TARTUFO 27
Truffle-infused leg ham, roast mushrooms, truffle bechamel,
mozzarella, truffle oil, pecorino, chives
MAINS
NACHOS GRANDE 22
Spiced beans, tortilla chips, melted cheese, jalapeños, sour cream,
guacamole, pico de gallo, coriander (GF) (DF*)
+ add BBQ Adobo pork 5
STEAK SANDWICH & CHIPS 27
Marinated rump steak, balsamic onions, Swiss cheese, triple mustard,
onion mayo, onion rings, lettuce, tomato, toasted panini
CRISPY SKIN BARRAMUNDI ^ 33
Zucchini & basil puree, sauce vierge, kipfler potatoes (GF) (DF)
PRAWN LINGUINE 29
Fresh egg linguine, marinated prawns, cherry tomatoes, confit garlic,
basil, parsley, rocket, napolitana sauce, chilli pangrattato (DF)
HOUSE-MADE GNOCCHI 26
Ricotta & potato gnocchi, zucchini puree, summer greens, stracciatella
cheese, pistachio pesto, basil oil (V) (GF) (CN)
FISH & CHIPS 28
Beer-battered fish, yoghurt tartare sauce, mixed leaf salad, lemon (DF*)
CHICKEN SCHNITZEL & CHIPS 25
Panko-crumbed breast fillet, gravy, mixed leaf salad with eschalot
dressing, lemon
CHICKEN PARMIGIANA & CHIPS 29
Panko-crumbed breast fillet, napolitana sauce, double smoked ham,
mozzarella, basil, mixed leaf salad with eschalot dressing
EGGPLANT PARMIGIANA & CHIPS 28
Rosemary-crumbed eggplant, napolitana sauce, mozzarella, tomatoes,
basil, rocket pesto, parmesan, mixed leaf salad & eschalot dressing (V)
250G RUMP STEAK ^ 34
Served with chips/ mash + mixed leaf salad with eschalot dressing (GF) (DF*)
+ choice of one sauce
^ +$3 with Tight Tues promo
ADD SAUCE:
+ add cream of mushroom (GF) 3
+ add gravy (GF) (DF) 3
* Not available with Tight Tues promo
KIDS’ MENU
DESSERT
MANGO & COCONUT PANNACOTTA 12
Mango compote, coconut tuille (V) (GF*)
TIRAMISU 14
Mascarpone, “savoiardi” biscuit, shaved chocolate (V)
FOOD MENU
KIDS’ ACTIVITY PACK 3
All proceeds donated to the Children’s Cancer Institute Australia (CCIA)
MEAL + DRINK + ACTIVITY PACK 15
Battered Fish & Chips (GF*) (DF) 11
Grilled Chicken & Veggies (GF) (DF) 11
Chicken Nuggets & Chips 11
Slider & Chips (GF*) 11
Ham & Cheese Pizza 11
Gelato Scoop – Ask for flavours 4.5
(V) Vegetarian (VE) Vegan (VE*) Vegan option (GF) Gluten free (GF*) Gluten free option (DF) Dairy free (DF*) Dairy free option (CN) Contains nuts (CN*) Nut free option
Chips can be replaced with salad / greens
SNACKS & SIDES
CALAMARI FRITTI 21
Szechuan & lemon pepper, red chilli, lemon aioli, lemon (GF) (DF)
CHICKEN SOUVLAKI 17
Grilled chicken thigh skewer & yoghurt flatbread, harissa, tzatziki,
gem lettuce, pickled onions, cherry tomatoes, sumac, mint & parsley
600G CHICKEN WINGS (choose) 20
Buffalo wings, blue cheese mayo
Buttermilk-fried crunchy wings, hot sauce
JALAPEÑO POPPERS (4 per serve) 16
Stuffed with corn, onion, smoked paprika, parmesan & cream cheese,
malt vinegar salt (V)
SEASONAL GREENS 10
Confit garlic & nigella seeds (V) (VE) (GF) (DF)
BASKET OF CHIPS 10
Spiced herb salt, chipotle mayo (V) (GF)
Burger Add Ons:
+ sub gluten-free bun 4 + add chips 5/ truffle chips 7
+ add bacon 4 + add hash brown/ onion ring 2
+ add cream of peppercorn (GF) 3
+ add Diane sauce (GF) 3
SALADS
CHICKEN SALAD 25
Chicken breast, pearl cous cous, mix leaf salad, green apples,
slivered almonds, mint, parsley, Persian feta, orange dressing (GF*) (DF*) (CN*)
FALAFEL BOWL 22
House falafel, quinoa tabouleh, coconut labneh, pomegranate, roast
beetroots, roast peppers, pickles, baba ghanoush, walnuts (V) (VE*) (GF) (DF) (CN*)
MEDITERRANEAN LAMB SALAD 25
Slow-cooked lamb shoulder, falafel, baba ghanoush, pickled zucchini,
pickled carrots, shaved fennel, crispy chickpeas, mint, parsley, rocket,
tahini dressing, dukkah (GF) (DF*) (CN*)
ROCKET, PEAR & PARMESAN SALAD 16
Balsamic dressing (V) (VE*) (GF) (DF)
BURGERS
CHEESEBURGER & CHIPS 24
House-ground 180g Wagyu brisket & chuck patty, pickles, burger cheese,
triple mustard, lettuce, smoked onion puree, roast onion mayo, milk bun (GF*)
THE FAMOUS TRUFFLENATOR * 27
Double beef patty, truffle mayo, truffle-infused provolone cheese,
truffle maple syrup, bacon, American cheddar, onion rings, milk bun (GF*)
DOUBLE SMASH BURGER 26
Double 100g smashed beef patties, onions, pickled mustard seeds,
special sauce, double American cheese, pickles, milk bun (GF*)
NASHVILLE CHICKEN BURGER 23
Fried chicken thigh, Nashville hot sauce, cheese, Cajun remoulade sauce,
iceberg lettuce, chunky pickles, milk bun
FALAFEL BURGER 21
Chickpea & quinoa falafel, tzatziki, tomato relish, fried haloumi,
harissa mayo, onion rings, lettuce, milk bun (V) (GF*)
Available 12pm-9pm
TACOS
(2 per serve)
BBQ ADOBO PORK 17
Pico de gallo, guacamole, slaw, chipotle mayo (GF*) (DF)
BEER-BATTERED FISH 17
Corn & pineapple salsa, guacamole, slaw, shallots, jalapeño mayo (GF*) (DF)
TEMPURA MISO EGGPLANT 17
Pickled onion & mint, sesame seed, slaw, chipotle mayo (v) (gf*) (df)
+ add taco 8.5
While all care is taken when preparing for special requirements, please note that within these premises we handle nuts, seafood, sesame seeds, wheat flour, eggs, fungi & dairy products. Requests will be catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner.
salad add ons:
+ add poached chicken 8
+ add grilled haloumi 4
+ add mozzarella 8
+ add falafel 6
+ add avocado 4
HOUSE COCKTAILS
SUNNY BOY 19
Apple sake, Pomme Verte, Solerno orange liqueur,
green apple
SUN KISSED ^ 19
Tanqueray gin, yuzu, lemon, fresh watermelon
STICKY OLD FASHIONED 19
Jameson whiskey, Hennessey VSOP cognac,
caramel syrup, chocolate bitters, orange
MANGO WEIS ^ 19
Smirnoff vodka, De Kuyper peach schnapps, coconut
cream, mango nectar, coconut shavings
SPLICE ^ 19
Absolut vanilla vodka, passionfruit, lime, pineapple
COCKTAIL OF THE MONTH
Ask bartender for menu
MARGARITAS
HOUSE 19
Jose Cuervo tequila, triple sec, fresh lime, sugar
JALAPEÑO TOMMY’S 19
Jose Cuervo tequila, jalapeños, lime, agave, salt
YUZU 19
Jose Cuervo tequila, triple sec, yuzu syrup, lime, salt
APEROL * 22
Casamigos blanco tequila, Aperol, lime, agave, zesty salt
COCONUT * 22
1800 coconut tequila, Malibu, coconut cream,
vanilla, lime
CLASSICS
NEGRONI 19
Tanqueray, Campari, sweet vermouth, orange peel
LYCHEE MARTINI 19
Smirnoff vodka, extra dry vermouth, lychee liqueur,
fresh lychees
COSMOPOLITAN 19
Smirnoff vodka, triple sec, cranberry, lime
MOJITO 19
Havana Club Añejo 3 Años, sugar, lime, mint, soda
FRENCH MARTINI 19
Smirnoff vodka, Chambord liqueur, pineapple juice
ESPRESSO MARTINI 19
Smirnoff vodka, Kahlua, espresso, sugar
LONG ISLAND ICED TEA * 21
Smirnoff vodka, Gordon’s gin, Jose Cuervo tequila,
Havana Club Añejo 3 Años, triple sec, coke
* Not available with cocktail promos.
^ Can be done alcohol-free.
DRINKS MENU
COCKTAILS
Sparkling & Champagne
MORGAN’S BAY RESERVE COLLECTION SPARKLING CUVÉE SEA 8 - 29
AURELIA PROSECCO SEA 9.5 - 40
TALTARNI CUVÉE BRUT VINTAGE Vic/SA/Tas 12 - 52
TALTARNI CUVÉE ROSÉ VINTAGE Vic/ Tas 12 - 52
MOET & CHANDON BRUT IMPERIAL NV Champagne, FRANCE - - 120
Whites
LEO BURING RIESLING Clare Valley, SA 10 16 45
MEZZACORONA PINOT GRIGIO Trentino, ITALY 9.5 15 40
TIM ADAMS PINOT GRIS Clare Valley, SA 11 18 52
MOUNT FISHTAIL SAUVIGNON BLANC Marlborough, NZ 9 14 36
LONGVIEW WHIPPET SAUVIGNON BLANC Adelaide Hills, SA - - 50
PIKES LUCCIO FIANO Clare Valley, SA - - 50
MORGAN’S BAY RESERVE COLLECTION CHARDONNAY SEA 12 29
PEPPER TREE CHARDONNAY Orange, NSW 10 16 45
LARRY CHERUBINO PEDESTAL CHARDONNAY Margaret River, WA - - 56
HARTOG’S PLATE MOSCATO WA 12 34
ROSÉ
BRISE MARITIME ROSÉ Méditerranée, FRANCE 9.5 15 40
LEEUWIN ESTATE ROSÉ Margaret River, WA - - 55
LUMIÉRE DÉ PROVENCE ROSÉ Provence, FRANCE - - 60
Reds
ARGENTO ESQUINAS MALBEC Mendoza, ARGENTINA 9.5 15 40
ASTRALE CHIANTI Tuscany, ITALY 9.5 15 40
THISTLEDOWN GORGEOUS GRENACHE SA - - 50
ALLEGIANCE L'ARTISTE PINOT NOIR Tumbarumba, NSW 9.5 15 40
ANON PINOT NOIR Tas - - 55
HAREWOOD ESTATE CABERNET MERLOT Great Southern, WA 10 16 45
WYNNS THE GABLES CABERNET SAUVIGNON Coonawarra, SA 10 16 45
MORGANS BAY RESERVE COLLECTION SHIRAZ CABERNET SEA 8 12 29
COX FAMILY WINES SHIRAZ Barossa Valley, SA 9.5 15 40
MOUNT PLEASANT PHILIP SHIRAZ Hunter Valley, NSW - - 50
STONEHORSE BY KAESLER SHIRAZ Clare Valley, SA - - 55
BEER Region ABV
BUDWEISER (330ml) USA 4.5%
CASCADE PREMIUM LIGHT (375ml) Tas 2.4%
CORONA EXTRA (355ml) Mexico 4.5%
HAHN ULTRA (Gluten Free) (330ml) NSW 4.2%
STELLA ARTOIS (330ml) Belgium 4.8%
ASAHI SUPER DRY (500ml Can) Japan 5.0%
NON-ALC BEER
HEAPS NORMAL QUIET XPA (375ml Can) Vic <0.5%
HEINEKEN ZERO LAGER (330ml) Holland 0.0%
CIDER bottles Region ABV
SOMERSBY APPLE (330ml) Denmark 4.5%
PURE BLONDE ORGANIC APPLE (355ml) Vic 4.2%
REKORDERLIG STRAWBERRY LIME (330ml) Sweden 4.0%
STRONGBOW ORIGINAL (330ml) NSW 5.0%
RTD bottles
BUNDY UP & COLA (345ml) 4.6%
CANDIAN CLUB & DRY (330ml) 4.8%
JIM BEAM & COLA (330ml) 4.8%
SMIRNOFF BLACK ICE (300ml) 6.5%
Mon - Thu
$6.50 happy hour
(4-6pm)
Daily Specials
Wed
pints at
schooner prices
Thu
$12 margaritas
Fri & Sat
$12 cocktails
50% OFF For
Your Birthday!
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*
* 50% off food bill for up to 10 people. Cannot be redeemed
on the spot. See website for full terms & conditions.
SEE BAR FOR TAP SELECTION
BEER, CIDER & SWINGER TAPS
