dapl Menu

Entrees.
OX HEART TOMATO
bush tomato, native pesto, balsamic
vinegar toffee VE, GFO
22
SEA SCALLOPS
mulled wine cranberries, pernod cream sauce,
dill oil, native sea herbs GF, DFO
25
BURRATA
strawberry gum compressed persimmon, beetroots,
pickled mustard seeds, croutons V, GFO
25
GLAZED PORK BELLY
soy and sherry vinegar glaze, tamarillo glacé,
parsnip crisps GF, DF
25
CONFIT LAMB SHOULDER
peppermint gum, speck and garden pea fricassee,
karkalla GF, DFO
25
LEMON MYRTLE SALMON GRAVLAX
tree tomato purée, mustard seeds, kohlrabi,
ice plant GF, DF
25
FREE RANGE DUCK BREAST
citrus medley, shaved heirloom beetroots,
fig balsamic GF, DF
28
Mains.
MAPLE-GLAZED PUMPKIN STEAK
pepita and walnut granola, grilled baby gem lettuce,
dill emulsion, capsicum sauce GF, VEO
40
INFINITY BLUE BARRAMUNDI
asparagus, parisienne zucchini, broad beans,
sea succulents, aurora sauce GF, DFO
45
LEMON THYME CHICKEN BREAST
mixed brassica, warrigal greens, black
garlic bordelaise GF, DF
45
WATTLESEED-BRAISED SHORT RIB
burnt carrot blend, baby turnip, button
mushrooms GF, DF
49
BUSH-SPICED KANGAROO
sweet pommes, charred baby onion, native herbs,
davidson plum sauce GF, DFO
49
Sides.
MAPLE-GLAZED BABY CARROTS
cinnamon gum yoghurt,
native dukkah V, GF, DFO
13
PARIS MASH
garlic chive-infused butter pommes V, GF
10
FRIES
native spice blend, aioli V, DF
12
CHAR-GRILLED BROCCOLINI
toasted pine nuts, fried salt bush leaves VE
12
ROQUETTE SALAD
roquette lettuce, shaved pecorino,
sliced pear, tree tomato balsamic VO, GF
12
Steaks.
served with confit heirloom tomatoes,
choice of sauce
supplement for set menu +10
mushroom jus | red wine jus | pink peppercorn jus
FIVE FOUNDERS 200GM BEEF EYE FILLET
BEEF CITY BLACK 300GM SIRLOIN
SOUTHERN PRIME 250GM BEEF RIBEYE
55
48
50
supplement for set menu +8
Desserts.
LEMON MYRTLE CHEESECAKE
kaffir lime gel, seasonal berries GF
19
CHOCOLATE AND WATTLESEED FONDANT
anglaise
19
APPLE TARTE TATIN
puff pastry, vanilla gelato VEO
23
AUSTRALIAN CHEESES
selection of australian cheeses, plum paté de
fruit, charcoal lavosh, vegemite glass GFO
25
v vegetarian
o option available
ve vegan
gf gluten free
df dairy free
Set menu.
Two courses 62
Wine pairing +25
Three courses 72
Wine pairing +35