Criterion Hotel Dalby Menu

Satr & hr Satr & hr
PLEASE PAY & ORDER AT THE COUNTER
GARLIC BREAD V 9
CHEESY GARLIC BREAD
V 10
BACON & CHEESE BREAD 12
PORK BELLY BITES 19
Crispy fried confit pork belly bites, with Vietnamese chili caramel, sesame
seeds, fresh chili & crispy rice noodles

BRUCHETTA
V 16
Tomato, pesto, feta, onion & balsamic glaze, served on toasted
Turkish bread
LEMON PEPPER CALAMARI
GF 16
Flash fried lemon pepper calamari, served with lemon & aioli
LOADED CHIPS 21
Topped with house smoked pulled pork, bacon, cheddar cheese sauce
& aioli
CHIPS & GRAVY
V 12
SWEET POTATO WEDGES
V 14
Served with aioli
CRISPY ONION RINGS
V 16
Served with sweet chili dipping sauce
PRAWN & SCALLOP DUMPLINGS 17
Fried dumplings (4), served with Japanese wakame seaweed, chili & Yuzu
Ponzu dipping sauce
SMOKED BACON & CHEESE ARANCINI 16
Smoked bacon & cheese filled arancini (3), served with tomato sugo, aioli,
crispy pancetta & parmesan cheeseMis
Mis
SMOKED RISSOLES GF 22
House smoked beef & pork rissoles, served on a bed of mash potato, with
green peas & gravy
FETTUCCINE BOLOGNESE
GFO 22
Fettuccini served with slow cooked beef & pork bolognese, tomato ragu,
& fresh parmesan cheese
CHICKEN CARBONARA
GFO 25
Fettuccine tossed in a cream sauce, with mushrooms, bacon, onion
& fresh parmesan cheese
SEAFOOD MARINARA
GFO 29
Octopus, clams, mussels, squid, scallops, prawns & 1/2 Moreton Bay bug,
served in a rich tomato sauce
BAKED LEMON PEPPER BARRAMUNDI 29
Baked barramundi, with lemon pepper spice, served with chips, salad
& lemon
VEGAN CASHEW STIRfiFRY
VG 22
Snow peas, broccolini, bok choy, Asian cabbage, carrot, capsicum, onion,
& hokkein noodles, sauteéd with roasted cashews, tossed in a house
made sesame soy glaze
12 RACK HOUSE SMOKED PORK RIBS
GF 35
7-hour smoked St. Louis style pork ribs coated in spices, served with
sticky barbeque sauce, coleslaw & chips
MEAT LOVERS CHICKEN SCHNITZEL
GF 29
Chicken schnitzel, bacon, ham, sausage, mozzarella, garlic & BBQ sauce,
served with chips & salad
CLASSIC CHICKEN PARMY 29
Chicken schnitzel topped with Napoli sauce, ham & mozzarella, served
with chips & salad
PLAIN SCHNITZEL 25
Chicken schnitzel served with chips, salad & choice of sauce
CRUMBED STEAK 28
Wagyu schnitzel served with chips, salad & choice of sauce
BACON WRAPPED PAN ROASTED CHICKEN BREAST
GF 31
Chicken breast wrapped in bacon, served with carrot puree, mash potato,
char-grilled asparagus & blistered cherry tomatoes
CRISPY PORK BELLY
GF 30
Roasted pork belly, served with caramelised onion puree, smashed chat
potatoes, carrot, wilted rocket & sherry vinegar
SEAFOOD BASKET 29
Flash fried calamari, prawn twisters, coconut prawns, scallops, crumbed
squid & whiting served with chips, salad, tartare sauce & fresh lemon
LEMON PEPPER CALAMARI
GF 24
Flash fried lemon pepper calamari served with chips, salad, tartare sauce
& lemon
PLANT BASED SCHNITZEL
VG 25
Vegan schnitzel, served with chips & salad
+ADD NAPOLI SAUCE & MOZZARELLA
V 2
F h rl
250G RUMP 29
100-Day Grain Fed | MB1+ Riverina Beef | Black Angus | NSW
400G RUMP 44
150-Day Grain Fed | MB2+ Riverina Beef | Black Angus | NSW
600G TfiBONE 59
Grass Fed | MB1+ Pinnacle Beef | British Cross | QLD
350G SIRLOIN 39
120-Day Grain Fed | MB2+ Beef City Platinum | British Cross | QLD
300G RIB FILLET 44
100-Day Grain Fed | MB2+ Beef City Black | Angus Cross | QLD
200G EYE FILLET 45
Grass Fed | Pinnacle Beef | British Cross | QLD
300G WAGYU RUMP 49
Full Blood | Jacks Creek | Purebred Wagyu | NSW
SERVED WITH EITHER CHIPS & SALAD, OR MASH & VEGETABLES
WITH CHOICE OF SAUCE
REEF & BEEF 55
250g Rump, topped with scallop, prawns, octopus, squid, mussels, clams,
& 1/2 Moreton Bay bug, served in a garlic sauceSld
Sld
PEAR & WALNUT SALAD V 20
Arugula, fresh pears, toasted walnuts, aged parmesan
& balsamic dressing
CAESER SALAD 20
Cos lettuce, bacon, parmesan, croutons, Caesar dressing & poached egg
THAI SALAD
V 20
Rice noodles, lettuce, cucumber, red onion, chili, coriander, mint, peanuts,
cherry tomato, Asian cabbage & sweet Nam Jim dressing
+ADD BEEF | CHICKEN | SQUID 7
+ADD PRAWNS 9Tes
Tes
GARLIC PRAWN 5 GF 9
FRIED EGGS 2
GF 5
ONION RINGS 7
PRAWN & SCALLOP DUMPLINGS 7
CALAMARI TOPPER 7Sue
Sue
RICH BEEF GRAVY DF 2.0
CREAMY MUSHROOM 2.0
CREAMY PEPPER 2.0
DIANNE 2.0
GARLIC 2.0
MUSTARD 2.0
ALL SAUCES ARE GLUTEN FREE

Bres Bres
CRITERION LOADED STEAK SANDWICH 26
150g Sirloin, bacon, egg, lettuce, tomato, beetroot, cheddar cheese, BBQ
sauce & aioli, served on Turkish bread
SOUTHERN FRIED CHICKEN BURGER 23
Buttermilk soaked chicken tenderloins fried in house spices, bacon,
cheese, lettuce, tomato & aioli, served on a toasted potato bun
VEGAN SCHNITZEL BURGER
VG 23
150g fried vegan schnitzel, lettuce, tomato & BBQ sauce, served on a
vegan bread roll
CRITERION CLASSIC BEEF BURGER 24
180g fresh Diamantina beef patty, bacon, cheese, lettuce, tomato & BBQ
sauce, served on a toasted potato bun
HOUSE SMOKED PULLED PORK BURGER 23
12 hour house smoked pulled pork shoulder, coated in house spices,
coleslaw, pickles, chipotle BBQ sauce & aioli served on a toasted
potato bun
ROAST OF THE DAY
GF 17
Slow cooked roast, served with roasted vegetables, peas & gravy
CRUMBED COCONUT PRAWNS 15
Coconut crumbed prawns (5), served with chips, tartare sauce & lemon
BEER BATTERED FLATHEAD 15
Beer battered Flathead fillets, served with chips, tartare sauce & lemon
200G LUNCH RUMP
GF 17
200g Yardstick rump, served with chips & gravy
200G CHICKEN SCHNITZEL 15
200g chicken schnitzel, served with chips & gravy
SOUTHERN FRIED CHICKEN WRAP 17
Buttermilk soaked fried chicken tenders coated in house spices, lettuce,
tomato, red onion, mozzarella, aioli & sweet chili sauce, wrapped in a
toasted tortilla, served with chips
GRILLED CAESAR CHICKEN WRAP 17
Grilled chicken tenderloin, romaine lettuce, parmesan cheese, bacon
& Caesar dressing, wrapped in a toasted tortilla, served with chips
SMOKED PULLED PORK WRAP 17
12 hour smoked pork shoulder, coleslaw, pickles, chipotle & BBQ sauce,
wrapped in a toasted tortilla, served with chipsDsers
Dsers
CHOCOLATE LAVA CAKE 12
Served with chocolate sauce, vanilla ice-cream, & whipped cream
STICKY DATE PUDDING 12
Served with caramel sauce, vanilla ice-cream & whipped cream
CAKE OF THE DAY 12
Served with butterscotch sauce, vanilla ice-cream & whipped cream
BOWL OF ICEfiCREAM 6
Three scoops of vanilla ice-cream, with sprinkles & choice of chocolate,
strawberry or caramel topping
Qi ue
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OPEN 7 DAYS | DINE IN & TAKEAWAY
07 4662 3303www.criterionhoteldalby.com.au
LUNCH: 11:30AM 2PM
DINNER: 5:30PM 8:30PM
Kd el
FETTUCCINE BOLOGNESE
CHICKEN NUGGETS
served with chips & tomato sauce
CRUMBED WHITING
served with chips & tomato sauce
HAM & PINEAPPLE PIZZA
served with chips & tomato sauce
$
12
INCLUDES A SMALL SOFT DRINK OR JUICE & ICEfiCREAM
WITH TOPPING OR ZOOPERfiDOOPER
AVAILABLE FROM 11:30AM fi 2PM
ALL LUNCH MEALS SERVED WITH CHIPS
*No substitues for sides
ALL BURGER SERVED WITH CHIPS
Please advise staff of any food allergies or intolerances you may have
GF Gluten Free; GFO Gluten Free Option; DF Dairy Free;
V Vegetarian; VG Vegan;
Although all care is taken when catering for special dietary requirements,
it must be noted that within the premises we handle nuts, seafood,
shellfish, sesame seeds, wheat, eggs, fungi, lupin and dairy products.