Coopers Inn Menu

MAINS
SHARE PLATES & SNACKS
PUB CHIPS
Served with aioli (vgo,gf,df)
MINI POTATO CAKES
Sprinkled with salt & vinegar seasoning and tomato sauce
(vg,df)
MUSHROOM & TRUFFLE ARANCINI
5 arancini balls with truffle mayo and shaved parmesan (v)
CHICKEN TENDERS
6 juicy tenders, served with gravy (dfo
)
BEEF NACHOS
Tortilla chips, pulled beef served with melted cheese, sour
cream, guacamole, jalapeños and pico de gallo
SALT N PEPPER CALAMARI
With rocket. fennel, lemon wedge and lime aioli (df)
BUFFALO CHICKEN WINGS
6 coated wings in a hot buffalo sauce and served with blue
cheese dip and celery (gf,dfo)
TRIO OF DIPS
Beetroot tzatziki, hummus and avocado dip served with
toasted flatbread (v)
V
- VEGETARIAN | V GO - VEGAN REQUEST | VG - VEGAN | GF - GLUTEN FREE | GFO - GLUTEN FREE ON REQUEST | DF - DAIRY FREE | DFO - DAIRY FREE ON REQUEST
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M E N U
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burgers & sasannddswwiicchhees
COOPERS' BEEF BURGER
Beef patty, bacon, cheese, pickles, lettuce, tomato and burger sauce in a brioche bun served with chips (gfo,dfo)
CHICKEN BURGER
Crispy fried chicken fillet, chipotle aioli, lettuce, cheese,
bacon, tomato and served with chips
PLANT BASED BURGER
Plant based patty, lettuce, tomato, vegan cheese, herby
mayo on a vegan bun served with chips (vg ,gfo)
STEAK SANDWICH
Porterhouse steak, toasted sourdough, cripsy bacon,
cheese, carmelised onion, rocket and bbq sauce served
with chips (dfo)
CLUB SANDWICH
Grilled chicken breast, bacon, cheese, lettuce, tomato
and aioli on toasted sandwich bread served with chips
(dfo)
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CHICKEN PARMA
Hand crumbed chicken, napoli, shaved leg ham and
cheese all propped up on a pile of chips and salad
EGGPLANT PARMACrumbed eggplant, caponata, capsicum and cheese
served with chips and salad (v,vgo)
CHICKEN SCHNITZELPan-fried chicken schnitzel with chips, fresh herb coleslaw, lemon, and served with a side of gravy
FISH 'N' CHIPS
Beer battered barramundi, chips, salad and served with a
side of tartare sauce (grilled option/gfo,df)
SALT 'N' PEPPER CALAMARI
With rocket, fennel & cherry tomato salad, chips, lemon
and a side of lime aioli (df)
BARRAMUNDI
Pan fried barramundi fillet with smoked carrot puree,
green beans, chat potatoes and herb oil (gf)
BEEF & GUINNESS PIE
Tender chunks of beef slow cooked in Guinness and beef
gravy under a puff pastry crust and served with mash ,
dutch carrots, green beans and gravy
OPEN LAMB SOUVLAKI
Slow-cooked lamb shoulder served on flatbread
smothered in tzatziki with lettuce, tomato, onion and
crunchy chips
250g PORTERHOUSE STEAK
Served with chips, salad and your choice of sauce (gf,dfo)
Served with mash, veg and your choice of sauce (gf)
Creamy Peppercorn | Creamy Mushroom | Garlic Butter | Gravy
sides
DUTCH CARROTS & GREEN BEANS
CREAMY MASH POTATO
MIXED LEAVES, FENNEL & CHERRY TOMATO
weekly specials
MONDAY ALL DAY - $25 STEAK
chefs choice steak served with chips, salad and your
choice of gravy or garlic butter
TUESDAY FROM 5PM - $20 PARMA
chicken or eggplant parma with chips and salad
WEDNESDAY FROM 5PM - $20 PIE
ask our friendly staff for today's special
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