Clam Bar Menu

Salads
RAW BAR
STURGEON CAVIAR Coconut blini & crème fraîche (30g/50g) 120/170
BELUGA CAVIAR Coconut blini & crème fraîche (30g) 250
EAST COAST OYSTERS Sydney rock oysters, ginger mignonette, cocktail sauce 36
OYSTERS METROPOLE Sydney rock oysters, nước chấm, lemongrass chipolitas 40
OYSTERS HOLLANDAISE Baked oysters & chicken fat butter 38
CALIFORNIA ROLL Tuna tartare, nori & horseradish 28
SNAPPER CEVICHE Cured snapper, avocado & aguachile 26
CRUDO Selection of sashimi & condiments 44
SEAFOOD TOWER Serving of ice cold delicacies 150
APPETIZERS
PARKER HOUSE ROLLS House baked buns, truffle butter 18
ANCHOVY TOAST Grilled sourdough , green olive & Angelachu anchovies 32
MUSHROOM Roasted wild mushrooms, thyme & egg yolk 34
STEAK TARTARE Tenderloin, classic condiments, anchovy, beef fat potatoes 28/42
CRAB CAKES Blue swimmer crab, pan fried with aioli 36
HOT COLLARS Fried kingfish wing, ranch 24
CALAMARI Grilled calamari, confit fennel, celery & chilli crisp 42
CAESAR
28
RADICCHIO
28
10% Surcharge for groups of 6 or more - 1.5% surcharge for credit card payments - 10% Public Holiday surcharge

Steaks
FLAT IRON (250g) 56
NEW YORK STRIP (400g) 98
RIB-EYE (600g) 165
SERVED WITH A CHOICE OF
• Anchovy butter
• Sauce Béarnaise
• Sauce Diane
MAIN COURSES
SPAGHETTI & CLAMS Pasta, chilli, garlic, white wine & clams 38
SPAGHETTI & CRAYFISH Pasta, shellfish oil, lobster & tarragon 58
LAMB CHOPS Grilled with choice of sauce 54
SIDES
Corn & gruyere gratin 16 • Macaroni alla vodka 16
Beef fat potatoes 16 • Thick cut bacon 16
Creamed spinach 16 • Grilled greens 16
House salad 16 • French fries 16
10% Surcharge for groups of 6 or more - 1.5% surcharge for credit card payments - 10% Public Holiday surcharge
MURRAY COD (250g) 59
CORAL TROUT (250g) 69
WHOLE FISH $MP
Fish
SERVED WITH A CHOICE OF
• Chilli crisp
• Pil Pil
• Sauce Grenobloise