Menu last updated: 28 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Charlong menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
EVERY DISH IS FRESHLY MADE
WITH CHARCOAL & SLOW COOKED
THEREFORE, THIS PROCESS WILL TAKE SOME TIME.
WE APPRECIATE FOR YOUR PATIENCE
HOWEVER, WE GUARANTEE THE DELICIOUSNESS
WILL BE WORTH TO WAIT
Menu is subject to change at any time due to seasonality and availibility
SNACKs
CHARRED CORN RIB $8/ 2pcs
Charred Nori Butter, Kaffir Lime Salt
LARGEs
LAMB SHANK MASSAMAN $39
12hrs lamb Shank, Potatoes, Red Wine Pickled Shallot
EGGPLANT GREEN CURRY $29
Charred Smoky Eggplant, Pickled Papaya, Thai Basil
Add 8hrs Beef Brisket +9
HUMPTY DOO BARRAMUNDI $38
Burnt CHANTABURI Spiced Butter, Kangkong, Herbs Verde
DUCK LE KUMQUAT $46
Dry-Aged Duck Breast, Kumquat Soy Vinegar, Brussel Sprouts
SIGNATURE PRAWN BETEL $9/ ea
Poached Prawn, Phuket Jungle Chicken Minced, Coconut Caramel
WAGYU CHILI BASIL KAIDOW $11/ ea
Braised Wagyu, Hawker KRAPOW sauce, Fried Quail Egg
CRAB ON TOAST $12/ ea
Crab Bisque Mayo, Pickled Jalapeno, Burnt Eggplant, Arvuga Caviar
GADO GADO POTATO TARTLET $8/ ea
Roasted Potatoes, Cherry Tomatoes, Peanut Satay dressing SWEETs
WARM ROTI APPLE PIE $16
Caramelised Granny Smith Apple, Miso Coconut Butterscotch
COCONUT ICECREAM $6
SIDEs
Let us feed and pleased you
*remark: All members are necessary to participant with all favourite dishes
The Dietary requirement will be accomadated upon request
Group of 7+ppl must dine on our Chef’s Selection Menu
CHEF’s SELECTION
79pp
***Card Transactions attract 1.9% surcharge, on Saturday & Sunday
there is 10% surcharge and 15% on Public Holiday surcharge
VG
GF
GF
CGF
NGF
GF
VG
GF
BBQ BANNOCKBURN CHICKEN $36
Beechworth Honey Glazed, Dried Galangal Relish, Pomelo
GF
S&P CRISPY SILKEN TOFU $28
Shitake Ginger Sweet Soy Vinegar, crispy Enoki
CHARLONG FRIES $12
Chili Kaffir Lime Spice Salt & Vinegar
WOK TOSSED CHINESE BROCCOLI $14
Chili Bean Soy Vinegar, Homemade Garlic Chips
NASHI PEAR&APPLE SLAW $14
Fennel, Savoy Cabbage, Passionfruit, Spring Onion Vinaigrette
FRAGRANT JASMINE RICE $5
FLAKY ROTI $8
Peanut Satay sauce
GF
KCVGGF
GFVG
NVG
VG
THAI TEA CEYLON TART $12
Thai Tea Pannacotta, Brown Butter Crumble, Whipped Coconut
N
SMALLs KING PRAWN DUMPLING $26/ 3pcs
Tomyum Coconut Lobster Bisque, Squid Ink Sago Caviar
add 1pcs dumpling +6
LAUGHING TIGER ANGUS BEEF $26
Chargrilled Beef Brisket, Green Nahm Jim Pesto, Perilla Leaves
CURED KINGFISH SASHIMI $26
Galangal Coconut Kinilaw, Passionfruit, Yarra Valley Caviar
GF
MOOLOOLABA PRAWN CAKE $12/ ea
Smoky Jalapeno Mayo, Mama Sweet Chili, Finger Lime
WOKs
PAD SE EW ASPARAGUS $26
Farm to Table Asparagus, Saute Mushrooms, Secret Sauce
PAD THAI PRAWN $26
Aromatic Prawn, Sweet Tamarind, Beanshoots, Garlic Chive
PAD DRUNKEN BEEF $26
Braised Beef, Green pepper, Wild Ginger, Thai Basil
CVGGF
CVGGF
CVGGF
N
***We apologise for inconvenince with No Split Bill
VCGF
VEGGIE SPRING ROLL $12/ 4pcs
Vermicelli Net Wrap, Taro & Wood ear Mushroom
VGGF
CRISPY RICE SALAD $22
Turmeric Curry Tofu, Ginger & Lemongrass, Peanut, Asian Herbs
add Homemade Phuket Jungle Chicken Minced +4
NGF VG
NGF
N
CVGVGF
GFVG
GF = Gluten Free, V = Vegetarian, VG = Vegan, N = Contained Nut, CVG = Can be Vegan
SPRING
SPECIAL
CHARGRILLED CALAMARI $29
Grandma Prapai Krabi Salted Spiced Sauce, Celery
GF
GF
GF
