Central Club Hotel - North Melbourne Menu

MARINATED OLIVES
(GF,DF) 7
SOURDOUGH
(DFO) 7
w. whipped butter or extra virgin olive oil

DUCK & PRUNE TERRINE 22
w. peach and muscatel chutney & grilled sourdough
CROQUETTES
(V) 1PC/6 3PC/15
w. potato, parmesan, manchego & romesco sauce
ENTREES
LAMB SKEWERS 2PC/17
w. house made flat bread & chimichurri
OYSTERS
(DF,GF) 6
w. ginger and finger lime mignonette
FRIED CHICKEN
(GF,DFO) 15
w. wasabi mayo & ponzu
KINGFISH SASHIMI
(GF,DF) 25
w. yuzu kosho oil, marinated pear & radish
PUB CLASSICS

FRIED CHICKEN BURGER
(GFO) 25
w. pickled daikon, tomato, wasabi mayo & chips
WAGYU CHEESE BURGER
(GFO) 25
w. onion jam, lettuce, tomato, house burger sauce & chips
VEGGIE BURGER
(V, GFO) 25
w. onion jam, lettuce, tomato, house burger sauce & chips
PUMPKIN STEAK
(VE, GF) 26
w. kale, mushrooms, chimichurri & hand-cut chips
CAESAR SALAD 26
w. crumbed chicken breast, bacon, sourdough croutons,
soft boiled egg & parmesan dressing

BEER BATTERED FISH & CHIPS 26
w. mushy peas & house made tartare
CHICKEN SCHNITZEL 26
w. chips, salad & choice of sauce
CHICKEN PARMA 28
w. shaved ham, napoli, mozzarella, chips & salad
SIDES

CHIPS & AIOLI
(GF,DF,V) 10
SOMERSET FARM SALAD
(VE,DF,GF) 13
w. ponzu dressing
GRILLED BROCCOLINI
(V, GF, VGO) 16
w. mozzarella cream and roasted macadamia
PASTA

FETTUCCINE
(GFO) 32
w. beef ragu & shaved parmesan
DUCK RAVIOLI 35
w. brown butter, parmesan foam & duck reduction
OCTOPUS RIGATONI
(GFO) 38
w. braised octopus, kalamata olives and napoli sauce
CAVATELLI
(VE) 30
w. sautéed mushroom medley & chestnuts
GRILL

Steaks served with cos salad, hand cut chips
& choice of one sauce
250g PORTERHOUSE
(GF,DF) 35
Hagen’s Organic Butcher, grass fed
300g HANGAR
(GF,DF) 38
Grass fed, organic
250g SCOTCH FILLET
(GF,DF) 57
Grass fed, organic, MB2+

MARKET FISH MP
See specials board
EXTRA SAUCE +3
Red wine jus
(GF,DF)
Chimichurri
(GF,DF)
Peppercorn
(GF,DF)
Mushroom
(GF)
House Gravy
(GF,DF)
Please note that our menu items may contain allergens
or be prepared in kitchens that handle allergenic
ingredients, so please inform our staff of any food
allergies or dietary restrictions before placing your
order.
Menu is subject to seasonal variations.
DIETARY GUIDE: V - Vegetarian VE - Vegan DF - Dairy
Free
10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS
ADDITIONAL FEES APPLY TO ELECTRONIC TRANSACTIONS:
VISA/MASTERCARD - 1% EFTPOS - 0.5% AMEX 1.35%
SNACKS

WINE BY THE GLASS
NV House Sparkling Multi-Region, VIC 11/49
NV House Prosecco King Valley, VIC 12/54

‘21 House White - Eleni Sauvignon Blanc Multi-Region, VIC 11/49
‘23 Miss Zilm Riesling Clare Valley, VIC 13/58
‘21 Balgownie Estate Chardonnay Bendigo, VIC 14/63
’22 Underground Pinot Grigio Mornington Peninsula, VIC 15/67
‘23 Turkey Flat Grenache Rosé Barossa Valley, SA 13/58
’23 Thick as Thieves ‘Winter’ Shiraz Rosé Yarra Valley, VIC 13/58
‘23 House Red - Vicious Vino Rosso Rosso Yarra Valley, VIC 11/49
‘22 Singlefile Pinot Noir Pemberton, WA 14/63
’22 Nomads Garden Pinot Meunier Alpine Valley, VIC 13
50/59
‘21 Coates ‘The Syrah’ McLaren Vale, SA 14/63
‘20 Buckshot Vineyard Primitivo Heathcote, VIC 15/67
BEER
COCKTAILS
SPRITZ 17
davidson plum amaro, soda & sparkling wine
SOUR 18
spirit of choice, whites, citrus & sugar
CLOVER CLUB 18
gin, raspberries, citrus & whites
BLOOD & SAND 18
whiskey blend, cherry vermouth & blood orange
BLOODY MARY 19
vodka, citrus, dry spice, chilli & tomato juice
MARGARITA 20
tequila, orange curacao, lime & salt
ESPRESSO MARTINI 20
Australian vodka, coffee & salted caramel
NEGRONI AUSTRALIS 20
gin, rosso vermouth & bitter orange amaro
MAI TAI 20
tiki rum blend, orange curacao, & almond orgeat
OLD FASHIONED 22
Australian whiskey, bitters & red wine reduction
TAP POT/SCHOONER/PINT
HAWKERS - Lager 4.2% 7/11/13
50
HAWKERS - Pale 4.8% 7
50/12/14
50
GUINNESS - Stout 4.2% 7
50/12/14

CARLTON DRAUGHT - 4.6% 7
50/12/14
50
DEEDS - Strawberry & Guava Sour 4% 7
50/12/14
50
MOLLY ROSE - Hazy Lemon Ale 4.2%. 9/13
50/17
50
BOATROCKER - ’Conehead’ IPA 6.2%. 9/13
50/17
50
HAWKERS - Stout 5.4% 7
50/12/14
50
FRIDGE
NAPOLEONE - Apple Cider 5% 9
FELLR - Watermelon Seltzer 4.0% 11
BRIDGE ROAD - Ginger Beer 4.0% 12
VENTURA - Hard Kombucha 5% 12
DEEDS - ‘Rizz’ Pink Hard Lemonade 4.4% 13
50
3 RAVENS - ‘Acid’ Original Sour 3.5% 10
YOUNG HENRYS - Hoppy Porter 5.5% 12
NON ALCOHOLIC
BRIDGE ROAD “FREE TIME” <0.5% 8
HEAPS NORMAL LAGER <0.5% 9
GUINNESS 0.0 12
ALTINA SANSGRIA - 250ML 10
ALTINA LE BLANC SPARKLING - 250ML 10
APPLE/ORANGE JUICE 6
STRANGELOVE - GINGER/YUZU/GRAPEFRUIT 7
SPARKLING MINERAL WATER 330ML/750ML 6/9
CALM & STORMY 9
spiced sugar cane, citrus & ginger beer
QUIET MARY 10
citrus, dry spice, chilli & tomato juice
BLOOD ORANGE MOCKARITA 10
agave nectar, blood orange, citrus & chilli salt
SOUTHSIDE #0 12
Lyre’s London Dry, citrus & mint