The Mornington Peninsula continues to shine as one of Victoria’s most celebrated dining regions, with its latest hatted restaurants recognised for culinary excellence, innovation and a deep connection to local produce.
Each year, hats are awarded to venues that demonstrate consistency, creativity and exceptional dining experiences — and the Peninsula’s hatted restaurants continue to raise the bar nationally.
Barragunda Dining – Cape Schanck
A true benchmark for Peninsula fine dining, Barragunda Dining has once again earned top recognition for its farm-driven approach and commitment to sustainability. Set within a working farm, the experience is grounded in provenance, with menus shaped almost entirely by what’s grown or sourced locally.
Doot Doot Doot – Merricks North
Located at the iconic Jackalope Hotel, Doot Doot Doot remains one of the Mornington Peninsula’s most recognisable hatted restaurants. Known for its bold creativity and refined execution, the dining experience blends modern Australian cuisine with striking presentation and precision.
Ten Minutes by Tractor – Main Ridge
A long-standing leader in Peninsula dining, Ten Minutes by Tractor continues to impress with its seamless integration of food and wine. The hatted restaurant showcases seasonal produce, thoughtful technique and cool-climate wines, delivering an experience that is both refined and regionally grounded.
Rare Hare – Merricks North
Also located at Jackalope, Rare Hare offers a hatted dining experience that balances relaxed sophistication with culinary intent. The menu highlights seasonal flavours and contemporary style, set against sweeping vineyard views that define the Peninsula.
A Region Worth Celebrating
The Mornington Peninsula’s hatted restaurants reflect the very best of what this region has to offer — exceptional produce, world-class wine, and chefs who cook with a deep respect for place. Each hat awarded is a celebration not only of culinary excellence, but of the people, producers and passion behind the Peninsula’s thriving food scene.
At Food & Wine With Love, we are proud to support and champion the Mornington Peninsula’s food and hospitality industry by shining a light on the venues, chefs and experiences that make this region one of Victoria’s most sought-after dining destinations.
Whether you’re planning a weekend escape, celebrating a special occasion, or exploring the Peninsula through its food and wine, this is a region that continues to set the benchmark for destination dining.
Visit the Mornington Peninsula.
Taste the Peninsula.
Celebrate the excellence.