Japanese cuisine has captivated the taste buds of food enthusiasts worldwide, and Australia is no exception. From bustling urban centres to quaint coastal towns, Japanese eateries can be found all across the country. They are offering a delightful array of flavours and dishes. In this article, we’ll explore the top 19 most popular Japanese foods to try in Australia in 2024. This ensures that your culinary journey is nothing short of extraordinary.
Must Try Japanese Foods in Australia
1. Sushi:
Sushi undoubtedly reigns as one of the most beloved Japanese dishes globally, and Australia is no exception. Whether you prefer traditional nigiri, flavorful maki rolls, or innovative fusion creations, sushi bars across the country offer an extensive selection to satisfy every palate.
2. Ramen:
Warm, comforting, and packed with umami, ramen has become a staple comfort food for many Australians. From rich tonkotsu broth to spicy miso variations, ramen joints serve up steaming bowls of goodness. If you have not tried already then ramen is a must try Japanese food in Australia. It is perfect for a chilly day or a satisfying meal any time.
3. Japanese Curry:
Japanese curry, known for its mild and comforting flavour profile, has become a beloved dish in Australia. Unlike its spicier Indian or Thai counterparts, Japanese curry features a thicker consistency and a hint of sweetness. Thanks to ingredients like onions, carrots, and apples. The curry roux, a blend of spices and thickening agents, is dissolved in broth and simmered with vegetables and meat. They are commonly beef, chicken, or pork, cooked to tender. Served over a bed of steamed rice, Japanese curry offers a satisfying and heartwarming meal.
4. Karaage:
Karaage, a popular Japanese cooking technique involving marinating and deep-frying bite-sized pieces of meat or fish. It has earned a dedicated following in Australia for its irresistible crunch and juicy tenderness. Typically made with chicken. Karaage is marinated in a mixture of soy sauce, ginger, garlic, and other seasonings. It is being coated in a light dusting of potato starch or flour and fried until golden brown and crispy. The result is a mouthwatering dish that boasts a perfect balance of flavours and textures. It can be a favourite appetiser, snack, or main course at Japanese restaurants and izakayas throughout the country.
5. Tonkatsu:
Tonkatsu is another unique Japanese food that you must try in Australia. This crispy, breaded, and deep-fried pork cutlet is a favourite among Australians for its satisfying crunch and juicy, tender meat. Served with a side of tangy tonkatsu sauce and shredded cabbage, tonkatsu makes for a hearty and flavorful meal.
6. Katsu Curry:
Katsu curry combines two beloved Japanese dishes – crispy breaded cutlets (katsu) and rich curry sauce. It creates a deeply satisfying and flavorful meal that’s enjoyed by many Australians. Typically made with pork or chicken, the meat is coated in panko breadcrumbs, deep-fried until golden and crispy. And served with a generous ladle of Japanese curry sauce. The curry sauce, with its savoury and slightly sweet flavour profile, perfectly complements the crunchy exterior and tender interior of the katsu. It is resulting in a culinary harmony that’s hard to resist. Served alongside steamed rice and often accompanied by pickled vegetables. Katsu curry offers a hearty and indulgent dining experience that’s sure to leave a lasting impression.
7. Tempura:
Light, crispy, and irresistibly delicious, tempura showcases the art of Japanese deep-frying. Whether it’s shrimp, vegetables, or seafood, tempura batter transforms ordinary ingredients into mouthwatering delights. It is making it a perennial favourite among Australian diners.
8. Okonomiyaki:
Often dubbed as “Japanese pancakes” or “Japanese pizza,” okonomiyaki offers a delightful medley of flavours and textures. This savoury pancake is typically made with cabbage, batter, and various toppings such as pork belly, and seafood. It comes with a generous drizzle of sweet and savoury sauces.
9. Gyoza:
These pan-fried or steamed dumplings are a popular choice for appetisers or side dishes in Japanese restaurants across Australia. Filled with a savoury mixture of minced meat and vegetables. Gyoza pairs perfectly with a dipping sauce of soy and vinegar, making this Japanese dish a perfect combination of delectable flavours.
10. Donburi:
A hearty bowl of donburi, or rice topped with various ingredients. It offers a satisfying and flavorful meal. There are tender slices of beef in gyudon, succulent pork in katsudon, or fresh sashimi in chirashi don. These rice bowls are a favourite among diners seeking both taste and nourishment.
11. Yakitori:
Yakitori, or grilled skewered chicken, is a beloved Japanese street food that has found its way into the hearts of Australians. You can enjoy it as a snack or a main course. These juicy and flavorful skewers are perfect for sharing with friends over drinks or as a quick bite on the go.
12. Matcha Desserts:
With its vibrant green hue and earthy flavour, matcha has become a popular Japanese cuisine in desserts across Australia. From creamy matcha ice cream to delicate matcha tiramisu, these indulgent treats offer a unique twist on classic Japanese flavours. They satisfy the sweet cravings of many.
13. Bento Boxes:
Ideal for a quick and convenient meal on the move, bento boxes offer a well-balanced assortment of flavours and textures. Typically comprising rice, protein, vegetables, and pickles neatly packed into a compartmentalised box. Bento boxes are a popular choice for lunch or a light dinner option.
14. Tonkatsu:
This crispy, breaded, and deep-fried pork cutlet is a favourite among Australians for its satisfying crunch and juicy, tender meat. Served with a side of tangy tonkatsu sauce and shredded cabbage, tonkatsu makes for a hearty and flavorful meal.
15. Udon:
Thick and chewy udon noodles, served in a piping hot broth and topped with an assortment of ingredients such as tempura, tofu, or green onions. It offers a comforting and filling dining experience. Whether enjoyed as a soup or stir-fried, udon noodles are a popular choice in Japanese eateries.
16. Miso Soup:
A staple in Japanese cuisine, miso soup is appreciated for its simplicity and depth of flavour. Made from fermented soybean paste mixed with dashi broth, tofu, seaweed, and green onions. This warming soup is often served as an appetiser or side dish, providing a comforting start to any meal.
17. Chawanmushi:
This delicate savoury egg custard, steamed to perfection, offers a smooth and velvety texture with a subtle umami taste. Typically containing ingredients such as shrimp, chicken, mushrooms, and ginkgo nuts. Chawanmushi is a refined and elegant dish that delights the senses.
18. Shabu-Shabu:
A popular Japanese hot pot dish, shabu-shabu involves cooking thinly sliced meat, vegetables, and tofu in a bubbling broth at the dining table. Diners can enjoy dipping their ingredients into various sauces before savouring them. It is creating a communal and interactive dining experience cherished by many Australians.
19. Takoyaki:
Originating from Osaka, takoyaki has gained popularity in Australia for its delightful combination of crispy exterior and soft, savoury interior. These octopus-filled batter balls are often served with a drizzle of tangy sauce. And it has a sprinkle of bonito flakes, creating a symphony of flavours with each bite making it a must-try Japanese food in 2024.
Japanese Cuisine’s Popularity in Australia
Japanese cuisine in Australia has garnered widespread adoration, captivating diners with its diverse flavours, impeccable presentation, and culinary craftsmanship. From bustling city streets to quaint coastal towns, Japanese restaurants and eateries are cherished destinations. They offer a delightful array of traditional and innovative dishes.
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