List of All Hatted Restaurants in Melbourne for 2025
3 Hats Restaurants in Melbourne
- Amaru
- Vue de Monde
- Attica
- Minamishima
2 Hats Restaurants in Melbourne
- Restaurant Gaea
- IDES
- Ishizuka
- Navi
- Kazuki’s
- CHAE
- O.MY Restaurant & Bar
- Greasy Zoes
1 Hat Restaurants in Melbourne
- Akaiito
- Oxi Tea Room
- Bottarga
- Gimlet at Cavendish House
- Kisume
- Cutler & Co. Dining Room
- Society
- Steer Dining Room
- AOI.TSUKI.
- Reine & La Rue
- Enter Via Laundry
- Atria
- Al Dente Enoteca
- Aru Dining
- Luci
- Warabi
- Grossi Florentino Restaurant, Grill & Cellar Bar
- Circl Wine House
- Freyja
- Tulum Restaurant
- Shu Restaurant
- Lee Ho Fook
- Morena Restaurant Melbourne
- Lucia Melbourne
3 Hats Restaurants in Melbourne for 2025
Melbourne is home to a select group of esteemed restaurants that have achieved the distinguished honour of receiving three chef’s hats in 2025, highlighting unparalleled culinary mastery and creativity:
Amaru – Intimate, Progressive, Uncompromising
Location: Armadale
Cuisine: Modern Australian
Chef: Clinton McIver
Amaru is a lesson in controlled elegance, where each dish is composed with surgical precision and a deep respect for Australian produce. With an intimate, minimalist dining room that fosters a sense of connection between chef and guest, Amaru offers a highly personal experience.
Clinton McIver’s tasting menu is an exploration of texture, temperature, and depth of flavour. Dishes such as Marron with Fermented Quandong and Smoked Butter encapsulate his commitment to native ingredients and modernist technique. Each course is plated with meticulous artistry, ensuring that the visual experience is as captivating as the flavours themselves.
The wine list is curated with care, favouring boutique Australian producers and low-intervention winemaking. For those who seek a dining experience that is both immersive and avant-garde, Amaru remains one of Melbourne’s most compelling destinations.
Vue de Monde – A High-Rise Symphony of Indulgence
Location: Rialto Tower, Melbourne CBD
Cuisine: Contemporary Australian
Chef: Hugh Allen
Few dining experiences in Melbourne rival the spectacle of Vue de Monde. Perched high above the city in the Rialto Tower, this legendary institution offers breathtaking views and an equally elevated culinary experience. Under the leadership of Executive Chef Hugh Allen, Vue de Monde is a study in refined indulgence.
The menu is a sophisticated reinterpretation of Australian cuisine, where classical techniques meet contemporary execution. Signature dishes such as Sydney Rock Oysters highlight the restaurant’s deep respect for local produce. The theatricality of the dining experience—where ingredients are often finished tableside—adds an element of engagement, making each course a performance in itself.
The wine program is as vast as the skyline views, boasting a collection of rare and aged vintages that complement the complexity of the menu. Vue de Monde is a destination for those who seek luxury, artistry, and an unparalleled perspective on Melbourne’s culinary scene.
Attica – The Vanguard of Australian Gastronomy
Location: Ripponlea
Cuisine: Experimental Australian
Chef: Ben Shewry
Attica is not bound by convention; it is shaped by the land, its people, and a profound respect for Australia’s natural bounty. Here, luxury is redefined—not through caviar or lobster, but through the meticulous craftsmanship of dishes that honour the country’s diverse and often overlooked ingredients.
Hospitality at Attica is as unpretentious as it is thoughtful. Formalities take a backseat to genuine warmth, making every guest feel welcomed, not just served. The experience is immersive, sometimes playful, and always deeply considered. While the execution is precise, the atmosphere remains grounded—guests may find themselves setting aside cutlery in favour of a more tactile, intimate connection with their food.
The beverage pairings are equally adventurous, featuring a mix of aged Australian wines, native botanical cocktails, and innovative non-alcoholic pairings. For those seeking the most thought-provoking and transformative dining experience in Melbourne, Attica remains unrivalled.
Minamishima – The Pinnacle of Japanese Elegance
Location: Richmond
Cuisine: Traditional Omakase
Chef: Koichi Minamishima
Minamishima is a temple of Japanese precision and restraint. Melbourne’s definitive omakase experience, this intimate restaurant offers a front-row seat to the meticulous craft of Chef Koichi Minamishima. Every detail, from the texture of the rice to the angle of the knife, is executed with unwavering discipline.
The omakase menu is dictated by the finest seafood available, with ingredients sourced from both local waters and Japan’s premier markets. Dishes such as Toro Miso-cured white fish • Shio konbu and Taraba gani • Lime zest exemplify the purity and subtlety that define Minamishima’s approach.
With a sake selection curated to enhance the delicacy of each bite, the experience is immersive, serene, and deeply refined. Minamishima is not just a restaurant—it is a journey through the art of Japanese sushi, executed at the highest level.
Melbourne’s Premier Two-Hats Restaurants of 2025
Melbourne boasts an exclusive list of six restaurants that have earned the prestigious two-hat accolade in 2025, showcasing exceptional culinary artistry and innovation:
Gaea: Nature’s Harmony on a Plate
Gaea, led by Chef Mo Zhou in Fitzroy, is an intimate culinary haven seating only 16 guests, where each dish is a tribute to the abundance of Australian produce. Embracing the cycles of nature, Gaea’s menu is a testament to sustainability and ethical practices, offering a degustation that narrates the story of food in harmony with the environment.
IDES: A Creative Culinary Adventure
In the heart of Collingwood, IDES presents a dining adventure led by the imaginative Chef Peter Gunn. This venue is celebrated for its dynamic and ever-changing tasting menu that captivates with unexpected delights at every turn. Chef Gunn’s inventive approach and commitment to excellence make IDES a standout, reflecting Melbourne’s dynamic food culture where innovation meets tradition.
Ishizuka: An Exquisite Kaiseki Journey
Ishizuka in Melbourne’s CBD is a sanctuary of Japanese kaiseki cuisine, where Chef Tomotaka Ishizuka’s multi-course tasting menu is a celebration of Japanese culinary finesse. The serene atmosphere and meticulously balanced dishes reflect a deep respect for tradition and the art of Japanese cooking, promising a memorable and refined dining experience.
Navi: Yarraville’s Local Delight
Nestled in Yarraville, Navi, under the guidance of Chef Julian Hills, offers a culinary exploration of local produce. This intimate and warmly inviting space serves as the backdrop for a menu that highlights the freshest local ingredients transformed into creative and flavourful dishes. Navi’s dedication to local sourcing and its relaxed yet attentive service underscore Melbourne’s vibrant gastronomy.
Kazuki’s: Japanese Tradition Meets Modern Elegance
Located in Carlton, Kazuki’s is where the meticulous craft of Japanese cuisine is infused with a contemporary twist. This restaurant is a testament to the harmony between traditional Japanese techniques and modern culinary innovation, offering an intimate and refined dining experience.
CHAE: A Fresh Perspective on Korean Cuisine
In the scenic town of Cockatoo, CHAE reimagines Korean cuisine with an emphasis on fusion and innovation. This intimate dining spot offers a contemporary take on traditional Korean flavours, creating a unique and memorable dining experience.
O.MY Restaurant & Bar: Farm-to-Table Excellence
At O.MY Restaurant & Bar in Beaconsfield, the Bertoncello brothers bring their passion for farm-to-table dining to the forefront. The seasonal menu, enriched by the bounty of their farm and local producers, emphasises sustainability and the joys of community and craftsmanship in every dish. O.MY embodies the essence of farm-fresh dining in a rustic and welcoming setting.
Greasy Zoes: Inventive Modern Australian Cuisine
Greasy Zoes, nestled in the charming locale of Hurstbridge, epitomises the spirit of Modern Australian cuisine with its inventive and sustainable approach to dining. This boutique restaurant is celebrated for its commitment to locally sourced ingredients, creating a unique and intimate culinary experience.
Melbourne’s 2025 One-Hat Restaurants: A Tapestry of Flavours
Akaiito
Nestled in the heart of Melbourne, Akaiito offers a refined approach to modern Japanese cuisine. Known for its delicate balance of traditional techniques and contemporary flair, the restaurant presents a fresh culinary experience that embraces innovation while honouring Japan’s rich food heritage.
Oxi Tea Room
Located in the lively heart of Melbourne, Oxi Tea Room takes the humble tea experience to new heights. A haven for tea enthusiasts, this cozy tea room blends classic flavours with modern twists, offering a sophisticated yet intimate setting for a unique tea journey.
Bottarga
Bottarga brings the essence of Mediterranean dining to Melbourne, with a focus on sustainable seafood and seasonal ingredients. This contemporary eatery offers a fresh take on coastal cuisine, delivering dishes that are both innovative and grounded in tradition.
Gimlet at Cavendish House
Set within the elegant Cavendish House, Gimlet is a destination for lovers of fine dining and exceptional cocktails. Blending the art of classic French cuisine with a modern Australian twist, this restaurant offers a luxurious and refined culinary experience that elevates Melbourne’s dining scene.
Kisume
Kisume redefines Japanese dining in Melbourne with a sleek, modern atmosphere and a menu focused on the freshest, highest-quality ingredients. Offering sushi, sashimi, and inventive dishes, this restaurant promises a bold yet elegant journey into Japanese cuisine.
Cutler & Co. Dining Room
Located in the trendy Fitzroy neighbourhood, Cutler & Co. Dining Room combines seasonal Australian produce with a commitment to craftsmanship. The restaurant’s contemporary approach to fine dining invites guests to experience innovative dishes in an industrial-chic space.
Society
In the vibrant city of Melbourne, Society offers a sophisticated fusion of contemporary Australian cuisine and global flavours. This chic restaurant provides a curated dining experience with a focus on sustainable, locally sourced ingredients that are transformed into inventive, beautifully presented dishes.
Steer Dining Room
Steer Dining Room in Melbourne brings the essence of a modern steakhouse to life. Offering expertly crafted steaks, delicious sides, and a carefully curated wine list, this restaurant is dedicated to delivering a timeless yet contemporary dining experience.
AOI.TSUKI.
AOI.TSUKI offers an intimate experience where traditional Japanese flavours are reimagined with contemporary flair. Focusing on fresh ingredients and expert techniques, the restaurant provides a unique take on Japanese fine dining, offering dishes that excite the senses.
Reine & La Rue
Reine & La Rue blends French culinary tradition with modern Australian innovation. Set in a charming atmosphere, this restaurant offers a sophisticated menu full of refined flavours, providing a luxurious dining experience that transports guests to the heart of Paris.
Enter Via Laundry
Enter Via Laundry combines the art of hospitality with a passion for exceptional food. Offering a fresh take on seasonal Australian ingredients, this dining destination delivers a memorable culinary experience in a laid-back yet refined setting.
Atria
Atria presents a contemporary dining experience that blends classic flavours with innovative cooking techniques. Located in Melbourne, this restaurant showcases seasonal Australian ingredients in dishes that are beautifully crafted and bursting with flavour.
Al Dente Enoteca
Al Dente Enoteca takes Italian dining to a new level with a focus on fresh, handmade pasta and classic Mediterranean flavours. This charming eatery combines authenticity with innovation, offering an exceptional Italian dining experience in Melbourne.
Aru Dining
Aru Dining offers a fresh perspective on modern Australian cuisine with influences from around the world. With a focus on seasonality and bold flavours, this contemporary restaurant offers a memorable culinary journey in a relaxed yet refined atmosphere.
Luci
Luci brings a refined yet casual approach to Mediterranean dining, focusing on fresh, high-quality ingredients that celebrate the flavours of the region. The restaurant’s inviting atmosphere makes it the perfect place for a relaxed meal with a modern twist on classic dishes.
Warabi
Warabi introduces a contemporary touch to traditional Japanese cuisine, with a focus on fresh, seasonal ingredients. Offering beautifully crafted dishes in a minimalist, serene setting, this restaurant brings the art of Japanese dining to life in Melbourne.
Grossi Florentino Restaurant, Grill & Cellar Bar
Grossi Florentino offers a timeless Italian dining experience in the heart of Melbourne. With a rich history and a focus on classic Italian cuisine, this iconic restaurant delivers exceptional dishes in a stylish and elegant atmosphere.
Circl Wine House
Circl Wine House is where wine lovers and food enthusiasts come together to enjoy a carefully curated selection of wines paired with innovative dishes. This modern dining destination offers a fresh approach to wine and food pairings in a contemporary, vibrant setting.
Freyja
Freyja reimagines modern Nordic cuisine with a focus on local, sustainable ingredients. This restaurant blends Scandinavian traditions with contemporary cooking methods, delivering a unique dining experience that celebrates both the simplicity and elegance of Nordic food.
Tulum Restaurant
Inspired by the vibrant flavours of Mexico, Tulum Restaurant brings the essence of Mexican cuisine to Melbourne. With a focus on fresh, bold flavours, this restaurant offers a contemporary twist on traditional dishes in a lively and dynamic setting.
Shu Restaurant
Shu Restaurant offers an innovative approach to Chinese cuisine, combining traditional techniques with modern flavours. Located in Melbourne, this dining spot celebrates the bold, complex flavours of Chinese food while delivering a fresh, contemporary dining experience.
Lee Ho Fook
Lee Ho Fook brings a fresh, contemporary twist to classic Chinese cuisine. With a focus on high-quality, seasonal ingredients, this Melbourne-based restaurant serves innovative dishes that pay homage to Chinese culinary traditions while embracing modern techniques.
Morena Restaurant Melbourne
Morena Restaurant offers a vibrant and modern take on Mediterranean cuisine. Located in Melbourne, this restaurant combines fresh, locally sourced ingredients with bold flavours, creating a contemporary dining experience that celebrates the essence of Mediterranean food.
Lucia Melbourne
Lucia Melbourne brings a fresh and vibrant approach to Italian cuisine, with an emphasis on handmade pasta and seasonal ingredients. This modern Italian restaurant combines traditional recipes with contemporary techniques to create an exceptional dining experience.
What are Hatted Restaurants?
Hatted restaurants are establishments awarded one or more chef’s hats, similar to Michelin stars, as a symbol of culinary excellence. This accolade is specific to certain regions, such as Australia, where it is part of the annual Australian Good Food Guide (AGFG) awards. Restaurants are judged on various criteria, including the quality of ingredients, taste, presentation, and innovation of dishes, as well as the ambience, service, and overall dining experience they offer. The number of hats awarded (one, two, or three) signifies the level of achievement, with three hats representing the highest level of dining excellence. This system provides diners with a benchmark for identifying outstanding restaurants.
Melbourne: A Culinary Adventure in Australia’s Food Paradise
Melbourne, often heralded as Australia’s culinary capital, is a veritable playground for food enthusiasts, boasting an impressive array of award-winning restaurants. From the innovative twists on traditional Australian fare to the authentic flavours of international culinary traditions, the city’s vibrant food scene is a reflection of its multicultural tapestry. Each restaurant, whether it’s adorned with chef’s hats or celebrated by locals, contributes to Melbourne’s reputation as a destination where dining is not just about the food but about the stories, the passion, and the creativity behind each dish. Here, every meal is an opportunity to explore new tastes, encounter different cultures, and revel in the joy of excellence.
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