Grilled U10 Mooloolaba Prawns (4) NF 52
With parsley and garlic butter, lemon.
BLACK HIDE STEAKHOUSE
SIDES
Hand Cut Chips & Chipotle Aioli DF, NF 14
Grilled Corn GF, NF 16
With garlic, chilli butter and grated pecorino.
Mashed Potato GF, NF, V 14
Roast Pumpkin GF, NFO, DF 16
Garlic yoghurt, salsa verde
Grilled Zucchini GF, NF, VG 16
With chilli, sherry vinegar, oregano
Greek Salad GF, NF 25
Barrel aged feta and capers.
Butter Lettuce GF, NF, DF 18
Tomato and avocado.
You will be pleasantly surprised to taste an
Angus marble score of 3+ in Brisbane. Stanbroke
Angus beef comes from verified Angus
cattle for consistent marbling and flavour.
Eye Fillet 200gm 65
Rib Eye 350gm 78
Sirloin 350gm 74
500grm T-Bone 94
Tomahawk 1200gm 240
Tomahawk serves 1-3 people, 50 minute cooking time.
V: Vegetarian | VG: Vegan | VGO: Vegan Option | VO: Vegetarian
Option | GF: Gluten Free GFO: Gluten Free Option | DF: Dairy Free
DFO: Dairy Free Option | NF: Nut Free | NFO: Nut Free Option
Vegan and Vegetarian menu available on request.
Offering a unique marbling, tenderness and
flavour. Grazed naturally for the majority
of their lives before moving to carefully
prepared rations of Australian wheat and
barley.
Eye Fillet 200gm 85
Rib Eye 300gm 98
Sirloin 300gm 95
Rump Cap 250gm 75
STANBROKE BEEF
Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane.
Our produce is delivered fresh and is subject to availability and change.
Please be aware that our products either contain or are produced in
kitchens which contain and/or use allergens.
For allergen free options, please speak with your waitperson. 15%
surcharge applies on public holidays. A service fee will apply to all credit
card transactions.
We would like to personally
thank you for your support.
- John, Donny, Frank and the Gambaro team -
THICK
FLANK
RUMP
SILVERSIDE
TOPSIDE
SIRLOIN
FLANK
BRISKET
SHANK
RIB
C
H
UC
K
NECK
RIB
BLADE
BLADE
SHANK
STANBROKE ANGUS MARBLE SCORE 3+ STANBROKE WAGYU MARBLE SCORE 5+
B B
A A
CK M CK M
E E
A A
T T
ABDOMEN
M
ABDOMEN M
E E
A A
T T
T TAILAIL
KAMA KAMA
H H
E E
AD AD
T TA AI IL L
M M
E E
A A
T T
BLACK HIDE STEAKHOUSE
Your choice of red wine jus, peppercorn, béarnaise,
mushroom sauce, garlic and parsley butter, chimichurri.
Lemon Meringue Tart GF
Chocolate Fondant with Vanilla Cream
Tropical Kataifi & Coconut Sorbet
18
20
18
20
18
25
34
DESSERT
V: Vegetarian | VG: Vegan | VGO: Vegan Option | GF: Gluten Free
DF: Dairy Free | NF: Nut Free | GFO: Gluten Free Option
BLACKHIDESTEAKHOUSE.COM.AU | @BLACKHIDESTEAKHOUSEBNE
Our produce is delivered fresh and is subject to availability and change. Please be aware that our
products either contain or are produced in kitchens which contain and/or use allergens. For allergen
free options, please speak with your waitperson. 15% surcharge applies on public holidays.
A 1% service fee will apply to all credit card transactions.
We would like to personally
thank you for your support.
- John, Donny, Frank and the Gambaro team -
Two cheese
Three cheese
Coconut Tapioca, Avocado & Ginger Sorbet VG, GF, DF
Black Hide Sundae, Caramel, Chocolate & Honey Comb GF, NF
Cheese Platter, House-made Chutney, Crackers GFO
