Menu last updated: 25 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Black Hide Steak & Seafood at Queens Wharf menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Lemon Meringue Tart GF
Chocolate Fondant with Vanilla Cream
Tropical Kataifi with Coconut Sorbet
Coconut Tapioca, Avocado & Ginger Sorbet VG , GF
Black Hide Sundae, Caramel, Chocolate & Honey Comb GF, NF
Cheese Platter, House-made Chutney, Crackers GFO
18
20
18
20
18
V: Vegetarian | VG: Vegan | VGO: Vegan Option | VO: Vegetarian Option
GF: Gluten Free | GFO: Gluten Free Option | DF: Dairy Free | DFO: Dairy
Free Option | NF: Nut Free | NFO: Nut Free Option
Our produce is delivered fresh and is subject to availability and change. Please be aware that our
products either contain or are produced in kitchens which contain and/or use allergens.
For allergen free options, please speak with your waitperson. 15% surcharge applies on public
holidays and 10% on weekends. A service fee will apply to all credit card transactions.
DESSERT MENU
We would like to personally
thank you for your support.
- John, Donny, Frank and the Gambaro team -
blackhidequeenswharfblackhidequeenswharf.com.au
www
Two Cheese 25
Three Cheese 34
You will be pleasantly surprised to taste an Angus marble
score of 3+ in Brisbane. Stanbroke Angus beef comes from
verified Angus cattle for consistent marbling and flavour.
V: Vegetarian | VG: Vegan | VGO: Vegan Option | VO: Vegetarian Option | GF: Gluten
Free GFO: Gluten Free Option | DF: Dairy Free | DFO: Dairy Free Option | NF: Nut
Free | NFO: Nut Free Option
Shoestring Chips & Chipotle Aioli NF, DF
Grilled Corn NF, GF
Mashed Potatoes
Roast Pumpkin GF, DFO, NFO
Grilled Zucchini GF, NF, VG
Greek Salad GF, NF
Seasonal Mixed Leaf Salad GF, NF, DF
14
16
14
16
16
25
18
Offering a unique marbling, tenderness and flavour. Grazed
naturally for the majority of their lives before moving to
carefully prepared rations of Australian wheat and barley.
Our exclusive partnership with Stanbroke Beef brings you the finest export quality beef to Brisbane. Our steaks are served
with your choice of Red Wine Jus, Mushroom, Pepper sauce, Bearnaise, Chimichurri or Garlic & Parsley butter.
Our produce is delivered fresh and is subject to availability and change. Please be aware that
our products either contain or are produced in kitchens which contain and/or use allergens.
For allergen free options, please speak with your waitperson. 15% surcharge applies on public
holidays and 10% on weekends. A service fee will apply to all credit card transactions.
THICK
FLANK
RUMP
SILVERSIDE
TOPSIDE
SIRLOIN
FLANK
BRISKET
SHANK
RIB
CHUCK
NECK
RIB
BLADE
BLADE
SHANK
ANGUS MARBLE SCORE 3+
DRY AGED WAGYU MARBLE 9+
WAGYU MARBLE SCORE 5+
U10 Prawns, Moreton Bay Bug, Natural Pacific Oysters, Tuna Tartare, Mignonette & Cocktail Sauce
Live Lobster
Lobster Mornay NF
Chargrilled Squid DF, GF, NF
Grilled Moreton Bay Bugs GF, NF
Chargrilled Spatchcock NF, GF
Lobster Linguini NF
Casarecce V, VG
Grilled U10 Mooloolaba Prawns (4) NF
Fish of the Day GF, DF, NF
35/100g
120
42
85
59
68
36
52
(MP)
Grilled lobster with lemon herb and garlic butter
Grilled lobster with Mornay sauce & celeriac rémoulade
Tomato, Escabeche and zucchini
Asparagus, lemon & caper butter
Olives, & semi dried tomato herbs
Tomato, parsley, lemon zest, chilli
Warrigal green, zucchini, tomato, basil
Parsley & garlic butter, lemon
Piperade, salsa verde
Black Hide Steak & SeafoodBlack Hide Steak & Seafood Black Hide Steak & SeafoodBlack Hide Steak & Seafood
Eye Fillet 200gm
Rib Eye 350gm
Sirloin 350gm
500gm T-Bone
Tomahawk 1200gm
Eye Fillet 200gm
Rib Eye 300gm
Sirloin 300gm
Rump Cap 250gm
Garlic & chili butter, pecorino
Garlic yoghurt, salsa verde
Chilli, sherry vinegar, oregano
Barrel aged feta, capers
Tossed in a balsamic vinaigrette
Tomahawk serves 1-3 people, 50 minute cooking time.
Pure Wagyu is the pinnacle of quality, combining
exceptional Wagyu cattle, pristine pastures and a careful
feeding program. Experience exquisite beef with a
velvety texture, ultimate marbling, and magnificent
Dry aged Grain Fed Angus Rib Eye 300gm 110Eye Fillet 200gm 155
SIDES
MAINS
BUTCHER’S CUTS
SEAFOOD PLATTER (COLD)
OYSTER & CAVIAR
SNACKS
Freshly Shucked Oysters GF, DF, NF
Marinated Olives GF, DF, NF
Natural with lemon and mignonette.
Cucumber mignonette, Oscietra Caviar
Bacon, Worcestershire and tomato
With Byron Bay olive oil
With chilli, thyme & garlic
Tuna Tataki NF, GF, DF
King Fish Crudo NF, GF, DF
Black Hide’s Signature Meatballs NF
BBQ Beef Short Ribs NF
Grilled Scallops (4) NF, GFO
Steak Tartare NF, GF, DFO
White Anchovies & Capsicum NF, DF, GF
Prawn Cocktail NF, GF
36
29
29
39
36
35
22.5
42
Wakame, Shiitake mushrooms
Finger lime & sesame dressing, avocado puree,
Pork and beef with sugo & parmesan
Celeriac remoulade, lime
Garlic, parsley butter, pangrattato
Parmesan, egg yolk and pickled cucumber
Served with focaccia
Baby cos, Marie Rose sauce
pickled jalapenos
18 / 36
10.5ea
9 ea
3 / 6
6
BACK MEAT
ABDOMEN
MEAT
TAIL
K A M A
H E A D
TA
IL
M
E
A
T
65
78
74
94
240
85
98
95
75
90pp
We would like to personally
thank you for your support.
- John, Donny, Frank and the Gambaro team -
blackhidequeenswharfblackhidequeenswharf.com.au
www
25
With condiments and blinis
Served with a shot of Taittinger Champagne
Served with a shot of Belvedere Vodka
Kaviari Oscietra Caviar 20gm GFO
