bills Double Bay Menu

freshly squeezed orange juice 11
ginger + 60c
bills raw - banana, date, raw cacao,
almond butter and macadamia milk 14.5
summer bellini - strawberry purée,
fresh basil and prosecco 23
bills bloody mary - vodka, clamato,
korean chilli, lime and coriander 26
glass of champagne - louis roederer
collection 243 nv, france 29
FRUIT, GRAINS
summer fruit bowl, greek or coconut yoghurt 19.5
+ linseeds, sunflower seeds, almonds 1
bircher muesli, green apple, medjool dates
and toasted hazelnuts 18
bills almond, buckwheat and pumpkin seed granola,
greek or coconut yoghurt, sugar plum
and shiso compôte 21
chilled coconut rice, fresh papaya, toasted pistachios,
mango and passionfruit 20
quinoa, millet and jasmine rice bowl, shaved fennel,
golden daikon, pickles, yuzu dressing and nori sesame
+ steamed tofu 28 or raw tuna 34
TOAST, BAKERY
daily baked breakfast muffin 6.5
baked goods available at the counter
iggy’s sourdough 11.5
our paleo loaf 11.5
a.p bakery fenugreek and sesame 12
nonie's gluten-free toast 11.5
+ oomite, honey, our marmalade,
jam or almond butter
CLASSICS
a.p bakery fenugreek and sesame sourdough,
avocado, lime, chilli and coriander 21
+ poached egg 4
ricotta hotcakes, banana and honeycomb butter 32
bills scrambled eggs and toasted iggy's sourdough 22
toasted coconut bread, butter sml 7 reg 12
fresh aussie - our gravadlax, poached eggs,
greens, avocado and cherry tomatoes 31
+ toasted iggy's sourdough 4
full aussie - scrambled eggs, cumin roast tomato,
herbed garlic mushrooms, pork, chilli and fennel sausage,
grilled bacon, toasted iggy's sourdough 35
sweet corn fritters, roast tomato, spinach
and avocado salsa 29
+ grilled bacon 8
EGGS, PLATES
two poached, soft boiled or sunny eggs
and toasted iggy's sourdough 21
potato and feta rösti, our gravadlax, poached eggs,
herb yoghurt and pickled cucumber 35
chilli fried egg roll, baby spinach and mango chutney
+ grilled bacon or halloumi 19
grilled three-cheese and our green kimchi
open sandwich 23
scrambled silken tofu, shredded cabbage,
cucumber ribbons and chilli sambal 22
+ toasted iggy's sourdough or our toasted paleo
EXTRAS
+ our chilli sambal 3
+ cumin roast tomatoes 6
+ our green kimchi - seasonal greens 6
+ avocado salsa - avocado - steamed tofu 7
+ grilled halloumi - grilled bacon 8
+ herbed garlic mushrooms 9
+ pork and fennel sausage 9
+ our gravadlax 14
• please inform your waiter if you are allergic to any food items - we cannot
guarantee the absence of allergens in our dishes due to being produced in
a kitchen that contains allergens.
• 1.5% surcharge for mastercard and visa payments, 2.65% for american express.
5% surcharge applies on saturdays / 10% surcharge applies on sundays /
15% surcharge applies on public holidays / 10% staff gratuity for groups of 8+BREAKFAST UNTIL 12