Bali Hai Menu

STARTERS
Kingfish Sashimi (GF)
with Green Nam Jim, dill, fried shallot , chili jam, coconut milk . . . . . . . . . . . . . . . . . . . . . . . .
Hat Yai Fried Chicken
Boneless thighs, 6 spices, homemade chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Satay Beef (Contains peanuts)
Peanut sauce, homemade pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BBQ Chicken Skewer (GF)
Green long chili, cherr y tomato , pineapple . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Scallop
Malatang sauce, chili oil, spring onion, fried chickpea . . . . . . . . . . . . . . . . . . . . . . . . ( pcs)
(Add extr a $7 per piece)
Sesame Prawn Toast
Homemade chili sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ( pcs)
Lemon-grass Prawn
Prawns, chili jam, fresh lemon-gr ass, Thai herbs. . . . . . . . . . . . . . . . . . . . . . . . . . . . ( pcs)

. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spring Rolls

SIDE
Jasmine Rice
Coconut Rice
Roti
Kale Salad
.
SIGNATURE COCKTAI LS
Pandan Paradise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Coconut puree, Pandan extract, Lime Juice, Egg whi te.
Hai Milk Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Homemade Cold Brew Thai Tea, Vodka, Think Cream, Vanilla.
Magic Candy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Violet Gin, Lime & Cranberry Juice, Sweet Violet Vermont.
Lost in Thai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Thai SangSom Rum, Pineapple & Cranberry Juice, Chamb er Bitter.
Siam Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Tequila Bas il Infused, Agave, Lime Juice, Sea S alt & Chilli
Coco Banana nana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
White Rum, Banana Puree, Pineapple J uice, Coconu t Cream, Lime Juice.
First Sunrise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Mekhong Thai Whiskey , Mango Puree, H oney, Mango & Lime J uice, Egg w hite.

Grilled S quid Loligo (GF)
Red Nam Prik, lime, red chili, garlic, coriander ..
(GF)

$
Pattaya Fishing Tour
Kingfish tartare, tom yum dressing, fresh herbs,sesame cracker . . . . . . . . . . . . . . . . . . . . . . . .
Satay Tofu (Contains peanuts) (VG)
Peanut sauce, homemade pickles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . ..
. . . . . . . . . . . . . . . . . . . . Yum bean, green beans, black fungus, tofu, onion ... . . .. .. . ..
(VG)
..
. . . . . . . . . . . . . . . . . . . . Sliced eggplant , batter, spicy mayo ... . . .... . ..
Tempur a Eggplant (VG)
.. ... . .. .. ..
. . . . . . . . . . . . . . . . . Tom yum mayo, Thai coleslow ... . . .... . ..
Chicken Bao
.. ... . .. .. .. . .. .. .. . . .
. . . . . . . . . . . . . Balihai seasoning, drizzled with Peri-Peri mayo and crispy kale... . . ..
Fried Peri-Peri Cauliflower
. . . .
King Islands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Barcadi, Contrieau, Blue Coracao, Apple Juice, Elder flower, Lime..
Sex Worker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Vodka, Passion Fruit, Vanilla Syrup, Lime, Mango Juice, Passion Fruit Juice..
Bali Hai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
Pink Gin, Strawberry Syrup, Pomegranate, Lime, Egg white..
...
Pad Thai King Prawn (GF)
Rice noodles, garlic chives,
beansprouts, tamarind sauce, tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pineapple Fried Rice with Prawns & Chicken Combination (GF)
Onion, capsicum, cashew nuts, r aisins, chicken floss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pad See Ew with Crispy P ork Belly
Rolled rice noodles, Chinese broccoli, egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tom Yum King Prawn (GF)
King mushrooms, lime leaf , galangal, lemon-gr ass, chili . . . . . . . . . . . . . . . . .

. . . . . . . . . . .
Red Curry Duck
Duck breast , cherry tomatoes,
pineapple, gr apes, lychee, basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Khao Soi Grilled Chicken

Crispy egg noodles, yellow curr y, pickled cucumber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kale Salad wok tossesd calamari

Served with apple, tomato , crispy anchovy
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Add extra $5 FM

Yum Zaab Crispy Pork
Spring onion, coriander, celery, onion, chili, garlic, cherry tomato, cucumber . . . . . . . . . . . . . .

Stir-fried Seasonal Veggies (VG)
Chinese broccoli, carrot, asparagus, capsicum, broccoli, and tofu . . . . . . . . . . . . . .

Pad Thai (VG)
Broccoli, carrot, capsicum, chive, beansprout, peanut, and tofu . . . . . . . . . . . . . .

Green Curry (VG)
Baby corn, carrot, capsicum, broccoli, and tofu . . . . . . . . . . . . . .

Fried Rice (VG)
Onion, Chinese broccoli, cherry tomato, carrot, and tofu . . . . . . . . . . . . . .

. . . . . . . .
. . . . . . . .
. . . . . . . . . . . .

. . . . . . .

. . . . . . . . . .

. . .
MAINS
g Wagyu Steak (Strip loin) MB4+ (GF)
Nam Jim Jaew , green veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . ..
Chicken Cashew Nut
Chicken breast , cashew nuts, capsicum,
chili jam, onion, spring onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Soft Shell Crab with Garlic Sauce
Mixed salad, coriander , fried garlic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crispy Fried Barr amundi (GF)
Tamarind sauce, fried shallot , dried chili,
fried kaffir lime leaves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Palo (Moo Deng)
Slow-cooked pork belly ( 5 hours),
boiled eggs, Chinese broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Tofu and Rice Vermicelli in a Clay Pot
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Add extra $10 FM
Add extra $5 FM
. . . . . . . . . . . .
. . . . .

Spring onion, celery, ginger, garlic, mushroom sauce
(VG)
King Prawn and Rice Vermicelli in a Clay Pot
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Spring onion, celery, ginger, garlic, mushroom sauce

DESSERT
Banana Fritters
Crumble, vanilla ice cream, honey
Lemon Crème Brûlée
lemon, thick cream, lemon zest
and granulated sugar
Thai Milk Tea Tiramisu
Mascarpone, ladyfingers,
Thai milk tea powder
Ice Cream
Choice of : Coconut,V anilla,Thai milk tea

Come say Hai on socials,
find us on Insta gram, TikTok and Faceb ook
FEED ME
SMALL +
MAIN +
SIDE
$pp
ALL MUST PARTICIPATE (MIN
GUES TS - MAX
GUES TS)