Auvers Dining Darling Square Menu

Tapas
$7.00 | Prawn Toast
Mango Chutney • Sesame Seed • Wagyu Fat
$18.00 | Foie Grass Candle
Truffle Butter • Brioche Bread • Almond
$7.00 | Mac and Cheese Croquette (3pcs) (v)
Konbu Sauce • Togarashi
$14.00 | Wagyu Gyoza (3pcs)
Konbu Butter
$22.00 | Wagyu Skewer (2pcs) (dfo)
Yakiniku Mayonnaise • Mushroom • Shallot
$18.00 | Yuzu Soy Oyster (3pcs) (gf, df)
Yuzu Soy Mignonette • Salmon Roe
$18.00 | Oyster Rockefeller (3pcs)
Smoky Ponzu Hollandaise Sauce
Typhoon Shelter Garlic Crumb
$18.00 | Octopus Karaage
Auvers’ Salted Egg Seasoning • Tartare Sauce
$12.00 | Lobster Cone (2pcs)
Lobster Salad • Cone • Salmon Roe
$8.00 | Buffalo Wings (3pcs)
Devil Sauce • Furikake
Sides
Edamame $6
Chips With Saffron Mayonnaise $10
Umami Parmesan Chips $12
Garden Salad • Sesame Dressing $10
Char Broccolini • Garlic Crumb $10
Duck Fat Potatoes $10
Dessert
$26.00 | Auvers’ Pancake (v)
Matcha Pancakes • Red Bean Paste
Premium•Matcha Glaze • Sponge
Raspberry Sorbet
$26.00 | Cheesy Espresso French Toast (v)
Croissant in a Hot Plate • Creamy Espresso
•Basque Cheesecake • Coffee Ice Cream •
Candied Orange (Extra Baileys Liquor +$5)
$12.00 | Chocolate Fondant (v)
Raspberry Sorbet
Kids
$15 Happy Meal
Only for 12 aged and under
(free apple/orange juice/ babyccino)
Kids Nuggets and Chips
Fish & Chips
Spaghetti Bolognaise
Booking:
www.auverscafe.com.au
02 9188 2392
Private Function Enquire:
email: ds@auverscafe.com.au

$26.00 | Lobster Omelette
Omelette • Lobster Salad • Petite Salad
Tobiko • Mayonnaise • Bechamel
$28.00 | Ikura Rice
Salmon and Lobster Salad
Umami Rice• Smashed Avocado
Onsen Egg• Bonito Mayo • Salmon Roe
$30.00 | Ox Tongue Dry Noodle
Wagyu Ox Tongue • Onsen Egg
Togarashi
$38.00 | Wagyu Noodle
Grilled Yakiniku Wagyu
Egg Noodle • Creamy Konbu Sauce
Chilli Parmesan Crisp
$34.00 | Wagyu and Duck Fried Rice
Miso Duck Breast • Wagyu Fat • Peas
Egg • Garlic Typhoon Shelter Crust
Crispy Kale • Corn
$34.00 | Salmon Pasta
Salmon Broth • Squid Ink Malfadine
Umami• Crust Confit Salmon
Citrus Crust • Edamame
24.00 | Salmon & Apple Salad (vo, df)
Poached Salmon• Mixed Leaves
Confit Cherry• Tomatoes• Edamame
Sesame • Sesame Dressing
(Vegetarian option: Haloumi instead of Salmon)
Main
$32.00 | Steam Barramundi (gfo)
Umami Rice • Ginger and Shallot
Sauce• Char Broccolini
$34.00 | Tuna Steak
Mango Chutney • Couscous • Parsnip
Puree • Ponzu Sauce • Sesame Seed
$38.00 | Sousvide Sirloin Steak (250gr)
Potato Croquette • Mushroom
Peppercorn Jus• Sweet Potato Puree
$72.00 | MB9+ Wagyu Steak (200g)
Ranger Valley Wagyu Beef With Marble Score of 9+
Foie Gras Sage Butter • Parsnip Puree
(With Sides Of Duck Fat Potatoes & Char Broccolini)
$28.00 | Floating Fish Burger
Beer Battered Fish • Sliced Tomatoes • Salad
Brioche Bun • Chips • Salted Egg Crumb
Tartare Yoghurt Sauce • Green Tobiko
$28.00 | Wagyu Beef Burger (gfo)
Wagyu Beef Patty 200gr • Salad
Tomatoes • Cheddar Cheese • Yakiniku Mayonnaise
Brioche Bun • Chips
Booking:
www.auverscafe.com.au
02 9188 2392
Private Function Enquire:
email: ds@auverscafe.com.au