Menu last updated: 30 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Askal menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
pulutan / snacks and bites
pan de melbourne & latik butter 6 ea
salt & sinigang chicharon 10
duck balut ‘kwek kwek’ (2pcs), crispy tempura, fish sauce caramel 16
baby quke, mung bean cream, macadamia & jalapeño guisado, saltbush 8 ea
freshly shucked Pacific oysters, sinamak granita & scallion oil 7.5 ea / 38
white anchovy ‘paksiw’, green olive & young ginger 9 ea
Askalflakes with mussel escabeche ‘de lata’ & kesilyo 10 ea
yellowfin tuna & lap cheong sinuglaw, fire-roasted eggplant, black sesame, crispy taro 12 ea
ox tail kare-kare doughnut, peanut curry, bagoong butterscotch 13 ea
Manong Al’s bbq pork skewer, banana ketchup, atchara 14.5 ea
meryenda / entrees
heirloom tomato & summer stone fruit adobo, vintage soy sauce, sweet garlic, Thai basil 24
pancit canton, blue swimmer crab, chillimansi, egg yolk 30
chargrilled Skull Island prawns, crab fat alavar, kamias & curry leaf 35
add Bloomwood’s ‘croissant de otap’ 12 ea
Cabanatuan longganisa with herbaceous black rice & aged pinakurat 30
ulam / mains and sides
piaparan of Southern Cross mushrooms, Kipfler potato, sour cucumbers, yellow curry & palapa 40
Humpty Doo barramundi baked in banana leaf, green mango ‘pinangat’, water chestnut 46
smoked Bannockburn chicken, sesame satti & Tito Ric’s calamansi 46
Collinson & Co Angus beef rump cap MS4+ (300gm) with pares ‘claypot rice’ & bone marrow 90
‘sinaing na kanin’ - steamed jasmine rice 10
golden java fried rice, crispy garlic & shallot 14
cos, radicchio & endive ensalada with muscovado vinaigrette 14
matamis / desserts
‘sorbetes of the day’ by Kariton 14
Kensington Pride mango float, ‘Graham cracker’ sponge, mascarpone & condensed milk 25
leche flan, blackened vanilla, Tanduay rum caramel 23
with rum blaze 15 ea
Tita Christine’s ube cake 32
“bahala ka na!” or ‘piyesta’ feed me menu 79 / 109 per person
‘feed me’ menus required for parties of six or more (minimum of two) | vegan and vegetarian options available
10% surcharge applies on weekends | 15% surcharge on all public holidays | 10% service charge on tables of 8 and more
Askal requests patrons with food allergies or other dietary requirements to please inform their waiter prior to ordering.
Unfortunately, we are unable to cater for fructose, onion, and garlic intolerances and allergies.
