Angelo's Cabarita Menu

CUISINE

BREAD
Artisan Bread of the Day VG G
Freshly Baked Daily, served with truffle infused butter
ENTREE
Tomato Burrata D N
Blackmans Point Farm Blistered Heirloom and Cherry
Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
Southern Calamari G
Crispy Small-batch fried, Furikake Seasoned, Sriracha Mayo
PASTA
Penne VG G D
Angelos Signature Family Arabiatta Sauce,
Artisan Stracciatella, Crisp Fried Basil
Gnocchi D G
Slow Cooked Wagyu Brisket Ragu (MS+4),
30 months Aged Parmigiano Reggiano Tuile D.O.P
MAINS
Choose One
Tassal Strahan Tasmanian Salmon G
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and
Roasted Small Batch Sesame Dressing
Chicken Breast D
Milking Yard Farm Baby Chicken, Lemon Myrtle Whipped
Ricotta, Roasted Pumpkin, Shiraz Glaze
White Pyrenees Lamb Backstrap GF
Homemade Chickpea Puree, Fire Grilled Asparagus,
Aged Merlot Reduction
SIDES
Hand Cut Chips VG NW
Truffle Salt
Rocket and Parmesan Salad VG GF D
DESSERT
Choose One
Signature Tiramisu D G N
Pistoccus Biscuits, Pepe Saya
Mascarpone Cream, Coffee and Mirto Bianco
Belgian Chocolate Fondant G D
Madagascan vanilla bean gelato
CHEFS MENU
VN Vegan • VG Vegetarian • N Contains Nuts • D Contains Dairy • S Contains Shellfish
G Contains Gluten • GF Gluten Free • NW No Wheat, but potential contamination
Surcharges apply on Credit Cards (1.5%) and Public Holidays (15%) • Service charges apply to Groups of 10+ (10%)
Our Chef’s Menu at Angelo’s Cabarita showcases a carefully crafted selection of dishes that celebrate
the finest seasonal ingredients, all served against the picturesque backdrop of Sydney’s bayside.
99pp Standard Menu • 159pp Sommelier’s Signature Pairing
Minimum four guests

BREAD Artisan Bread of the Day VG G
Freshly Baked Daily, served with truffle infused butter 14
ANTIPASTI Freshly Shucked Inhouse Oysters GF
Served with Ponzu Dashi & Lemon
Sydney Rock
Merrimbula Lakes
Pacific Recherche Bay

/each
/each

6
7
Charcuterie Board NW
Wagyu Bresaola, Truffle Salami, Prosciutto, Mortadella,
House Pickles, Grissini
39
Marinated Toolunka Creek Olives VN GF
Lemon Zest, Chilli, Angelo’s Garden Rosemary, Sambuca
12
ENTREE SA Scallop Gratin D N
Harvey Bay Scallops, Eureka Lemon Butter,
Angelos Garden Dill, Housemade Almond Meal
28
Bone Marrow G
Sourdough, Caramelised Onion, Pickled Seeded Mustard
30
Tomato Burrata D N
Blackmans Point Farm Blistered Heirloom and Cherry
Tomatoes, Homemade Burrata, Pesto, Balsamic, Basil Oil
28
Chargrilled Yamba Prawns (3pcs) G
Brushed with Garlic and Angelo’s XO sauce
32
Pumpkin Flowers G D
Fresh Homemade Ricotta and Sweet Corn stuffed
Pumpkin Flowers, with sour cream and sweet chilli dip
28
Southern Calamari G
Crispy Small-batch fried, Furikake Seasoned,
Sriracha Mayo
29
VN Vegan • VG Vegetarian • N Contains Nuts • D Contains Dairy • S Contains Shellfish
G Contains Gluten • GF Gluten Free • NW No Wheat, but potential contamination
Surcharges apply on Credit Cards (1.5%) and Public Holidays (15%) • Service charges apply to Groups of 10+ (10%)

PASTA All our pastas are made fresh daily in house. Entree servings available.
Penne VG G D
Angelos Signature Family Arabiatta Sauce,
Artisan Stracciatella, Crisp Fried Basil
32
Pappardelle G D S
NSW Blue swimmer crab, Spanish Chorizo, Baby Spinach
38
Gnocchi D G
Slow Cooked Wagyu Brisket Ragu (MS+4),
30 months Aged Parmigiano Reggiano Tuile D.O.P
34
Linguine G D S
Cloudy Bay Clams, Angelos Garden Garlic,
Saffron Butter, Preserved Lemon
38
Risotto VG D
Hand Harvested Wild Mushroom Selection,
Arborio Rice, Parmigiano Reggiano
33
MAIN Humpty Doo Crispy Barramundi G D
Pommes Anna, Finger Fennel, Tomberry,
Toolunka Creek Kalmata Olives and Baby Capers
44
Tassal Strahan Tasmanian Salmon G
Miso Marinated, Bok Choy, Yuzu Mayo, Wasabi Peas and
Roasted Small Batch Sesame Dressing
44
Chicken Breast D
Milking Yard Farm Baby Chicken, Lemon Myrtle Whipped
Ricotta, Roasted Pumpkin, Shiraz Glaze
40
White Pyrenees Lamb Backstrap GF
Homemade Chickpea Puree, Fire Grilled Asparagus,
Aged Merlot Reduction
42
8-hour Beef Rib D
Stanbroke QLD Slow Cooked Beef Rib, Grilled Broccolini,
Potato Dauphinoise, Dried Roma Tomatoes, Merlot Jus
46
Cauliflower Cotoletta VN
Dukkha Spiced Fire roasted Cauliflower,
Chickpea Puree, Seasonal Green
46
VN Vegan • VG Vegetarian • N Contains Nuts • D Contains Dairy • S Contains Shellfish
G Contains Gluten • GF Gluten Free • NW No Wheat, but potential contamination
Surcharges apply on Credit Cards (1.5%) and Public Holidays (15%) • Service charges apply to Groups of 10+ (10%)

STEAK Served with Café de Paris butter and sauce/mustard choices
Tajima Wagyu Rump GF
300g, MS8+, Southern NSW
48
Portoro Scotch Fillet GF
300g, MS4+ 100 days grain fed, NSW & VIC
55
Sauces
Homemade Merlot jus, House Peppercorn Sauce,
Steak Diane Sauce
Mustard
English Mustard, Dijon mustard
SIGNATURE
SEAFOOD
SERVICE
Designed for 2
Cold Seafood Platter GF S
Freshly Shucked Sydney Rock Oysters, Moreton Bay Bugs,
Arctic Snow Crab Cluster, Yamba Prawns, NZ Green Lip Mussels,
Tas Salmon Crudo, Marie Rose Sauce
150
Hot Seafood Experience G S D
Crispy Fried Southern Calamari, Yamba prawns and Hervey Bay
Scallops with Lemon Dill Butter, Whole WA Lobster Garlic Butter,
Miso Salmon, Oyster Kilpatrick, Hand Cut Chips with Truffle Salt
150
Combination service of both experiences GF S
Choose to enjoy these as full platters or as a series of staggered
courses.
280
SIDES Hand Cut Chips VG NW
Truffle Salt
12
Seasonal Ramarro Farm Leaf Salad VN GF
Balsamic Vinaigrette
13
Notley Valley Broccolini VN N GF
Preserved Lemon, Almond Flake
15
Roasted Sweet Potato GF VN
Garden Coriander Glaze
15
Rocket and Parmesan Salad VG GF D 13
VN Vegan • VG Vegetarian • N Contains Nuts • D Contains Dairy • S Contains Shellfish
G Contains Gluten • GF Gluten Free • NW No Wheat, but potential contamination
Surcharges apply on Credit Cards (1.5%) and Public Holidays (15%) • Service charges apply to Groups of 10+ (10%)