Menu last updated: 31 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Alluvial menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Nestled behind the 1890’s neo-gothic front of the famous Rialto
Towers, Alluvial pays tribute to Melbourne’s rich history. Its name,
“Alluvial,” refers to the natural process that helped shape the Yarra
River, creating fertile ground that allowed Melbourne to grow into
the lively city we see today.
Drawing inspiration from the land’s bounty, our Chefs craft dishes
that showcase Victoria’s diverse produce, sourced from local farms,
vineyards, and coastal waters.
Korean Fried Chicken 28
Fried chicken, pickled radish,
gochujang sauce
Vegan KFC 29
Fried cauliflower mix, sweet and spicy sauce - (vg)
SALADS
Cobb Salad 29
Chopped leafy greens, tomato, bacon, hard-boiled
egg, avocado, chives, red wine vinaigrette - (gf)
Add
Free range chicken 6
Smoked salmon 6
Vegan Buddha Bowl 28
Avocado, black rice, Romanesco, bracken, falafel,
warrigal, edamame, kimchi - (vg, gf)
Arugula Leaf Salad 28
Shaved Parmesan, sliced apple, candied
walnuts, finger lime vinegar dressing - (v, gf)
Tentacle Salad 31
Octopus, sea celery, heirloom tomato, Spanish
onion, feta, roasted capsicum, caper berry,
zucchini, olives, rocket - (gf)
Paprika fries (gf) 12 Arugula leaf salad with 14
Parmesan & apple
Olives (gf) 12
SIDES
A surcharge of 10% on all menu items is applicable on Sundays and 15% on public holidays. All prices are in Australian dollars and are
inclusive of GST. Consumer advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. Please let us know in advance if you have any allergies or dietary requirements. Whilst we will do our best to accommodate
your request, items on our menu may contain or come into contact with lupins, soy, crustaceans, mollusca, eggs, fish, flour, milk, peanuts,
sulphites, tree nuts and sesame seeds.
gf - gluten free | v - vegetarian | vg - vegan | h - halal option available
BITES
Rialto Club 31
Grilled chicken, bacon, egg, tomato, lettuce,
cheese, mayonnaise - (h)
Bluestone Beef Burger 31
Bacon, bush tomato relish, caramelised
onion, hybrid greens, cheddar - (h)
Fried Crispy Chicken Burger 31
Crispy chicken, celeriac slaw, pickled daikon,
coriander, American cheddar, aioli
Spaghetti Alfredo 38
Avruga caviar, bottarga, nori dust, salted roe,
mini garlic bread
White Miso & Maple Glazed Roast Eggplant 36
Crushed peanuts, spring onion, coriander, sesame
purée, sesame seeds - (v)
250g Grain-Fed Angus Porterhouse Steak 58
Fondant potato, baby carrot, pink pickled onion,
saltbush, fermented soybean relish, muntrie jus - (gf)
Southern Pacific Salmon Fillet 54
Pickled kohlrabi, sea spray, zucchini purée, burnt
spring onion, tom yum sauce - (gf)
Dishes can be adjusted to suit dietary needs. Gluten free options are available upon request.
MAINS
LUNCH
Sea Scallop
Parsnip, seaweed, sea urchin, Parmesan, polenta foam, samphire - (gf)
Lemon Myrtle Lamb
Pumpkin purée, red capsicum purée, beetroot roseta & Quantong berry jus
Heirloom Tomato Burrata
Compressed melon, basil pesto, tomato consommé - (v)
Soupe À L’oignon
Classic French onion soup with gruyère toast
A surcharge of 10% on all menu items is applicable on Sundays and 15% on public holidays. All prices are in Australian dollars and are
inclusive of GST. Consumer advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. Please let us know in advance if you have any allergies or dietary requirements. Whilst we will do our best to accommodate
your request, items on our menu may contain or come into contact with lupins, soy, crustaceans, mollusca, eggs, fish, flour, milk, peanuts,
sulphites, tree nuts and sesame seeds.
gf - gluten free | v - vegetarian
ENTRÉE
Dishes can be adjusted to suit dietary needs. Gluten free options are available upon request.
SET DINNER MENU
Pan Seared Chicken
White beans, chickpeas, cotechino, cavolo nero - (gf)
Charcoal Grilled Murray Cod and Courgette
Pickled kohlrabi, sea spray, zucchini purée, burnt spring onion,
kimchi foam, tom yum sauce
White Miso Maple Glazed Roasted Eggplant
Crushed peanuts, spring onion, coriander, sesame purée, sesame seeds
MAIN
Lemon Tart
Short crust pastry case, tangy lemon custard, meringue kisses
Hazelnut Praline
Hazelnut dacquoise, crunchy praline, milk chocolate Chantilly crème - (v)
Rum & Raisin Chocolate Sphere
Rum & raisin ice cream, pistachio sponge, chestnut cream, dulce de leche,
chocolate soil
Native Honey Infused Baked Brie
Oven-baked brie, backyard honey, fresh seasonal berries, baby grissini - (v)
DESSERT
Creswick Lamb 29
Pumpkin purée, red capsicum purée,
beetroot rosette, myrtle dust, quandong
berry jus
Sea Scallop 28
Parsnip, seaweed, sea urchin & Parmesan, polenta
foam, samphire - (gf)
Heirloom Tomato Burrata 28
Compressed melon, basil pesto, tomato
consommé - (v)
Soupe À L’oignon 24
Classic French onion soup with gruyère toast
Grilled Skull Island Prawns 30
Sauce vierge, burnt lime, sea herbs - (gf)
Pan Seared Chicken 39
White beans, chickpeas, cotechino,
cavolo nero - (gf)
White Miso Maple Glazed Roasted Eggplant 32
Crushed peanuts, spring onion, coriander,
sesame purée, sesame seeds
Charcoal Grilled Murray Cod and Courgette 54
Pickled kohlrabi, sea spray, zucchini purée,
burnt spring onion, kimchi foam, tom yum sauce
Celeriac Risotto 38
Mernda farmed Enoki mushroom, sage,
capers, hazelnuts, chestnuts, pomme soufflé,
lemon, shaved Grana Padano - (gf, v)
Confit Duck Leg 44
Braised puy lentil, celeriac puree, hazelnut,
cherry reduction - (gf)
HIBACHI GRILL
200g Black Angus Beef Tenderloin 66
250g Grain-Fed Angus Porterhouse Steak 58
400g Angus Rib-Eye Scotch Fillet 92
Served with
Watercress, roasted cherry tomato on the vine,
confit garlic, muntrie jus
MAIN
Split beef bone with grilled 16
truffled marrow - (gf)
Arugula leaf salad with 14
Parmesan & apple
Paprika fries 12
Potato mash 12
Roasted zucchini 12
SIDES
A surcharge of 10% on all menu items is applicable on Sundays and 15% on public holidays. All prices are in Australian dollars and are
inclusive of GST. Consumer advisory: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness. Please let us know in advance if you have any allergies or dietary requirements. Whilst we will do our best to accommodate
your request, items on our menu may contain or come into contact with lupins, soy, crustaceans, mollusca, eggs, fish, flour, milk, peanuts,
sulphites, tree nuts and sesame seeds.
gf - gluten free | v - vegetarian
ENTRÉE
Dishes can be adjusted to suit dietary needs. Gluten free options are available upon request.
DINNER
Lemon Tart 26
Shortcrust pastry case, tangy lemon
custard, meringue kisses
Hazelnut Praline 26
Hazelnut dacquoise, crunchy praline,
milk chocolate Chantilly crème - (v)
Rum & Raisin Chocolate Sphere 26
Rum & raisin ice cream, pistachio sponge,
chestnut cream, dulce de leche, chocolate soil
Native Honey Infused Baked Brie 32
Oven-baked brie, backyard honey, fresh
seasonal berries, baby grissini - (v)
DESSERT
A surcharge of 10% on all menu items is applicable on Sundays and 15% on public holidays.
All prices are in Australian dollars and are inclusive of GST.
Limoncello 11
Campari 14
Sambuca 14
Martel VSOP Cognac 20
Armagnac 1985 20
St Agnes Brandy 18
Galway Pipe 14
DIGESTIF
