Menu last updated: 9 January 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
1806 menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Cocktails ~ History ~ Theatre
1806 has lived and breathed the history of classic
cocktails since it first opened its doors in 2007.
1806 / Named after the year that the word
‘Cocktail’ was first defined in print.
Located in the heart of the city’s theatre district, this
iconic Melbourne cocktail bar transports you to a
golden era of cocktails. Simply sit back, relax as you
explore our thoughtfully crafted menu or request
a tailored recommendation from our friendly and
knowledgeable staff, and let us transport you to
a time dedicated to exquisite drinks and timeless
elegance.
We pour quality spirits, whip up fresh homemade
ingredients and pay meticulous attention to every
detail. No matter what you sip, we’ll serve you an
experience that’s truly one-of-a-kind.
This menu is a tribute to the theatre. Every cocktail
spins a tale from the words on a page to the last drop
and beyond. Each drink is a bespoke creation, crafted
with flair by our passionate mixologists.
Just like the old days, you can still get your hands on
classic and personalised creations—just ask!
Foreword
House Rules
/ 1806 is a table service venue only and we kindly
ask that you remain seated. All orders can be
made through our friendly waitstaff.
/ Due to limited space, 1806 is unable to hold
reservations for longer than fifteen minutes unless
we are notified.
/ Contrary to the flashing lights, 1806 is not a strip
club. For directions to King Street please see a
member of staff.
/ 1806 is able to split bills on request; however, we
are unable to offer pay-as-you-go bar service.
/ Unless you have a degree in interior design,
please refrain from rearranging our furniture as it
messes with our feng shui.
/ Please do not click, whistle, swear at, lick or caress
our staff, no matter how much you’d like to.
/ Please note a surcharge will be added to
all card payments, a 15% surcharge applies on
Sundays and a 20% surcharge on public holidays.
COCKTAILS
A Kabuki Fantasy
A Tribal Tragedy
Drama of Love
Dreams of Broadway
Everybody’s Laughing
BEER, WINE & MOCKTAILS
FOOD MENU
Contents
KABUKI FANTASY
A trip through Japanese Kabuki theatre featuring
savoury and intense challenges to the palate.
In a sea of colourful masks, there are boundless stories
to tell. ARE you ready to write your own?
Gin, Spiced Sake,
Cognac, Shiitake 27
SHIBAI UKIE
A cunning queen is about to take down her scandalous
husband, so long as she can play the waiting game.
Tequila, Shochu, Kombu,
Cucumber, Verjuice, Matcha
25
GAME OF ZEN
A TRIBAL TRAGEDY
Bold and bursting with flavour, celebrating the importance of
theatre from cultures very different from what we usually see.
Blink and you’ll miss it!
At this Hawaiian luau, fire is the spark of life.
Bourbon, Rhum, Smoked Rum,
Tamarind (Clarified), Grapefruit,
JC Banana, Acai
28
BREATH OF LIFE
In the Dreamtime, the Crow plays
a clever yet devious trick to steal the magic of fire.
The Gospel Rye, Australian Amaro, Citrus
Oleo, Pineapple
26
A FIERY SECRET
DRAMA OF LOVE
Delicate and fresh flavours paying homage to two of
the greatest theatrical dramas of all time.
Heartbroken and betrayed! The Phantom envelops the
Paris Opera House in a shroud of darkness.
Grand Marnier, Pear & Apple Brandy,
Verjuice, Butterfly Pea, French Sparkling
25
A PHANTOM AFFAIR
Don’t wait ‘till the last breath to show your colours.
Be daring—love waits for no one!
Pisco, Chardonnay, Apricot,
Capsicum, Soda 24
PANACHE
DREAMS OF BROADWAY
Strong and intense flavours, the pinnacle of
theatre, and the kind of drinks to enjoy at the top.
What will you do when your friends and family
stand in the way of your heart’s desire?
Bourbon, Bacardi 10, Amaro, Italicus
Liqueur, Bitters
26
SOMETHING IS COMING
Bright and intoxicating,
the Moulin Rouge awaits your visit!
Sloe Gin, Lillet Rosé,
Rhubi, Strawberry, Lime
27
ROSE ROUGE
EVERYBODY’S LAUGHING
EVERYBODY’S LAUGHING
Our absolute favourite style of theatre, these drinks put a smile
on your face with their sweet and easygoing flavours.
It’s comedy night at 1806! It’s the hottest show in town,
but can you keep it going?
Mascarpone & Butter-Washed Rum,
Averna, Maple Syrup
24
PLAYING WITH FIRE
Don’t let this enchanting concoction
distract you from your big day.
Melbourne Vodka, Gentian,
Elderflower, Domaine de Canton,
Blueberry, Bubbles
24
MY (BIG FAT GREEK)
MIDSUMMER WEDDING
Beer
Mocktails
HAWKERS PILSNER (5%)
HAWKERS PALE ALE (4.8%)
HAWKERS PILSNER WEST COAST IPA (7.2%)
HAWKERS STOUT (5.4%)
HAWKERS YUZU & PLUM KETTLE SOUR (7%)
APPLE THIEF CIDER (4.5%)
HAWKER NON-ALC XPA (<0.5%)
12
12
16
15
15
13
12
13
13
12
15
FLAMINGO CLUB
London Dry, Italian Orange, Strawberry Syrup, Lemon
Juice, Prosecco.
CURTAIN CALL
White Cane, Capsicum Syrup, Lemon Juice, Ginger
Beer.
BALLET DANCER
White Cane, Orange Juice, White Chocolate, Cream.
QUIET ON SET
London Dry, Italian Orange, Aperitif Rosso, Coffee
Originale.
Wine
Rosé
15/60ÉTÉ ROSÉ
France
Red
14/65
13/65
RIVERSDALE ESTATE SCORPIO PINOT NOIR
Coal River (TAS)
THREE DARK HORSES SHIRAZ
McLaren Vale (SA)
Sparkling
12/60
120
220
400
PAUL LOUIS BLANC de BLANCS
France
MUMM GRAND CORDON ROSÉ
France
LAURENT-PERRIER LA CUVÉE
France
LAURENT-PERRIER ROSÉ NV
France
White
12/60
14/65
WOOD PARK PINOT GRIS
King Valley (VIC)
ROB DOLAN BLACK LABEL CHARDONNAY
Yarra Valley (VIC)
Caviar Service
Chefs Tasting Menu
CAVIAR BUMPS (GF)
Served with a petite vodka martini.
Enhance your experience with with a glass of
Laurent-Perrier La Cuvée Champagne
TRASMONTANUS 20G (GF)
Served with warm blini, white truffle & lobster potato chips,
crème fraîche, capers, shallot, egg, chives.
OSCIETRA PRESTIGE 20G (GF)
Served with warm blini, white truffle & lobster potato chips,
crème fraîche, capers, shallot, egg, chives.
33
60
225
165
WHISKY AND MUSTARD MELT (VG)
Cheese, caramelized onion, whisky mustard butter.
IPA KOREAN FRIED CHICKEN
Honey mustard, spring onion, pickled radish.
PULLED PORK SLIDERS
Served with white truffle & lobster potato chips.
CHILLI GARLIC PRAWNS (GF)
Served with toasted sourdough.
BEEF CARPACCIO (GF)
Rocket, capers, olive oil, balsamic dressing, served
with toasted sourdough.
15
17
25
27
21
'
Food service available until 11 pm
GF- gluten free V - vegetarian VG - vegan
All dishes may contain traces of nuts
Small Plates
FRENCH FRIES (GF/VG/V)
Served with homemade aioli.
FRIED HALLOUMI CUBES (GF/V)
Moroccan spice and harissa yogurt.
LA NARVAL SARDINES (GF)
Served with artisanal crackers.
BAKED CAMEMBERT (GF/V)
Roasted garlic, rosemary, toasted sourdough.
PORK TERRINE (GF)
Pistachio & date terrine, cornichons, mustard,
toasted sourdough.
FOIE GRAS (GF)
Served with toasted sourdough.
CHEESE PLATE (GF/V)
A selection of artisanal cheeses including Délice de Bourgogne,
Gorgonzola and Chevrano, served with house-made pickles,
fresh fruit and artisanal crackers.
CHARCUTERIE PLATE (GF)
A selection of cured meats including Noix de Jambon, pork &
fennel salami and Sopressa hot salami, served with
house-made pickles, fresh fruit and artisanal crackers.
CHEF’S BANQUET (GF)
A curated selection of our favourite cured meats and three
artisanal cheeses, served with house made pickles,
fruit and crackers.
BAR SNACKS:
Chili peanuts (VG/V) $8.00 | Marinated olives (GF/VG/V) $9.00
Toasted sourdough served with premium Pottu-Charentes butter (GF/V) $6.00
11
19
22
26
28
38
37
38
72
Food service available until 11 pm
GF- gluten free V - vegetarian VG - vegan
All dishes may contain traces of nuts
