10 Greek Plates in Brighton is a family-owned restaurant built around a set menu of ten dishes rather than a sprawling menu, a curated selection the owners consider the best representation of their cooking. The kitchen leans on family recipes, including spanakopita, souvlaki and baklava, each prepared using methods passed down through generations of the family. Rather than trying to cover the full range of Greek regional cooking, the format keeps things tight: ten plates, each one considered, rather than dozens of dishes stretched thin. It suits a table wanting to share a few plates at once, working through the spanakopita alongside grilled souvlaki and finishing with baklava for dessert. Located on Martin Street in Brighton, it's a Bayside option for home-style Greek cooking with a personal history behind it, run by a family that treats the recipes as part of their own story, not a generic restaurant menu put together for the sake of it.
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