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Description

Porcine is a French bistro on Oxford Street in Paddington, set above P&V Wine Merchants and led by 2025 Gourmet Traveller Chef of the Year Nik Hill. The seasonal menu follows a nose-to-tail ethos, with a tableside pressed duck as the centrepiece alongside snacks, starters, mains and desserts etched onto a daily chalkboard. Porcine's dining room features wood elements, antique porcelain and a central brick fireplace, with L'Avant Cave downstairs offering a Jura-leaning wine list.

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Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday 06:00 PM - 11:00 PM
  • Saturday 06:00 PM - 11:00 PM
  • Sunday 12:00 PM - 05:00 PM

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Porcine Paddington Porcine French Bistro Paddington Porcine Sydney Porcine French Bistro Sydney French Bistro Paddington French Bistro Sydney Parisian Dining Paddington Nose To Tail Cooking Paddington

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