Osteria di Russo & Russo is an Italian restaurant on Enmore Road in Enmore, styled on the classic trattorias of 1970s Australia. Chef Jason Saxby's seasonally driven menu features dishes such as truffled risotto and wild boar ragu pasta, served in a dimly lit, intimate dining room. The restaurant holds a 2026 Australian Good Food Guide Chef Hat, with an AGFG score of 12. Osteria di Russo & Russo also has a private dining room for functions of 15 to 38 guests, trading for lunch and dinner Tuesday to Sunday.
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