Frenchies Bistro & Brewery
Description
Frenchies Bistro & Brewery was established in 2017 by Thomas Cauquil and Vincent de Soyres inside The Cannery, a converted industrial complex in Rosebery that has become one of Sydney's more distinctive food and drink precincts. The split-level venue combines a working microbrewery with a French-inspired bistro upstairs, with Cauquil's kitchen crafting produce-driven dishes in-house, from aged charcuterie to hand-rolled pasta and long-fermented sourdough, drawing on his background in Michelin-starred kitchens in Paris and Madrid. De Soyres, who trained at Lyon's Ninkasi brewery before moving to Australia, crafts award-winning beers, spritzes and cocktails that move beyond traditional categories to complement the food. In 2023, the pair expanded further with a pâtisserie and a second, larger brewery within The Cannery. Full and partial venue hire caters to 10 to 200 guests, making Frenchies suited to both a casual beer and share plate and a larger celebration.
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Location / Contacts
- Address : The Cannery Rosebery, Mentmore Avenue, Rosebery NSW
- Phone : (02) 8964 3171
- Mail : contact@frenchiesbb.com
- Website : http://www.frenchiesbistroandbrewery.com.au/
Opening Hours
- Monday Closed
- Tuesday
12:00 PM - 10:00 PM
- Wednesday
12:00 PM - 10:00 PM
- Thursday
12:00 PM - 11:00 PM
- Friday
12:00 PM - 11:00 PM
- Saturday
12:00 PM - 11:00 PM
- Sunday
12:00 PM - 04:00 PM
Tags
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Views
- 590
