Golden Fleece Hotel has reimagined a heritage South Melbourne pub as a Santorini-inspired hybrid venue on Montague Street, spanning two levels of dining alongside an airy rooftop for warmer nights. The Mediterranean-style menu leans Greek, from gourmet eclectic pizzas and fresh pastas to a tapas selection covering saganaki, salt and pepper calamari and imported Spanish white anchovies, alongside traditional pub fare like parmas and fish and chips as a nod to the venue's history. The upper level is styled for nightlife with black walls, exposed brick, a DJ booth and a pool table, while the rooftop offers 360-degree city views. With a bottle shop, mosaic-tiled stairwell and regular bottomless cocktail packages, Golden Fleece Hotel suits both a casual Mediterranean dinner and a livelier night out in South Melbourne.
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