China Bistro runs from Level 1 on Sussex Street in Sydney's Chinatown precinct, specialising in live seafood cooking and traditional Chinese dishes made with seasonal ingredients bought fresh each day. Dim sum, tea and shared plates anchor the menu, served across casual dining through to corporate functions and weddings. The restaurant caters for family gatherings and business associates alike, with each dish reflecting a different regional style. Live seafood tanks let diners choose their own catch before it's cooked to order.
Visit WebsiteMenu Not Available!
