Wheat, Wine & Whisky brings three complementary pleasures together on Smith Street in Collingwood: food, wine and a serious interest in whisky. The compact bar-and-restaurant format suits an evening built around a good bottle, a dram or a few dishes rather than a conventional three-course meal. Its Collingwood address places it among one of Melbourne’s busiest hospitality strips, making it an easy stop before or after dinner elsewhere as well as a destination in its own right. The focus is deliberately drinks-led, with food there to complete the experience.
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