Hwadam BBQ occupies Level 2 of 500 Elizabeth Street in the Melbourne CBD, just a short walk from Queen Victoria Market, bringing an authentic Korean barbecue experience built on quality meats and charcoal cooking. The menu specialises in premium cuts including marinated Wagyu bulgogi, giant beef rib and Angus rib finger, grilled tableside by attentive staff for a genuinely interactive dining experience, alongside a broader Korean menu of hot pots and traditional side dishes. The distinctive smoky flavour that comes from cooking over real charcoal, rather than gas, is a point of difference the venue leans into, matched with a range of Korean liquors including soju, bokbunja and makgeolli. Cosy, stylish interiors and a fully licensed BYO setup suit both a casual family dinner and a livelier late-night meal, with the restaurant open Monday to Saturday evenings and Sunday for an earlier close.
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