Trattoria Emilia is an Italian restaurant tucked behind 360 Little Collins Street, specialising in the food of Emilia-Romagna. Owners and chefs Francesco and Dino build the menu around traditional technique, quality produce and dishes made from scratch, including handmade pasta and the restaurant's signature tortellini. Local sourcing and low-waste kitchen practices support the seasonal approach. Lunch is served Tuesday to Friday, with dinner Monday to Saturday, complemented by an Italian-focused wine program. The regional focus distinguishes Emilia from broader Italian menus, with pasta and traditional preparations central to the kitchen's approach. Its tucked-away Little Collins Street location provides a dedicated city setting for diners seeking food associated specifically with Emilia-Romagna rather than a generalised Italian offering. This makes the restaurant particularly relevant for diners interested in regional Italian cooking.
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