Hazel sits within the Hazelhurst Arts Centre in Gymea, taking its name from Hazel Broadhurst, who together with her husband Ben transformed the site into the family home that later became the gallery and arts centre it is today. The chic French-inspired restaurant pays homage to the building's Art Deco heritage with a contemporary twist, serving brunch and lunch daily and dinner from Thursday to Sunday, with a stylish deck overlooking the surrounding gardens. From the team behind Audley Dance Hall in the Royal National Park, Hazel is designed for both casual drop-ins and larger celebrations, doubling as a boutique wedding and events venue set against the gallery's landscaped grounds. The Mediterranean-leaning wine list, curated by sommelier Michael Hannken, favours biodynamic and organic producers alongside more familiar drops. With free parking, wheelchair access and a genuinely welcoming, pet-friendly approach, Hazel makes for a considered lunch, dinner or celebration in Sydney's south.
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