GK Tapas Bar & Restaurant, formerly known as Gourmet Kitchen, blends Spanish-style dishes with native Australian ingredients on Margaret Street in Moonee Ponds, led by head chef and owner Laura. Everything on the menu is made in-house from fresh, locally sourced ingredients, spanning tapas, paella and hearty mains, catering to seafood, meat, vegetarian, vegan and gluten-free diets alike. Laura's background in patisserie also shows through an extensive dessert menu, rounding out the venue's laid-back dining offering. Beyond regular service, GK operates as one of Melbourne's leading cooking schools, running hands-on classes covering Spanish, Japanese and Thai cuisine as well as pâtisserie, suited to solo learners, groups and corporate team-building. Whether for a relaxed tapas dinner or a private cooking class, GK brings a distinctive Spanish-Australian fusion to Melbourne's west.
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