Ember Sorrento is a bold, fire-driven restaurant inside The Continental Sorrento, led by 2023 AHA VIC Chef of the Year Jake Furst. Centred around a Josper charcoal grill, the menu celebrates premium dry-aged meats, fresh seafood and seasonal produce, all cooked over open flame. Warm and relaxed, Ember is designed for long lunches, easy dinners and memorable nights by the coast — from a $55 weekday lunch special to Wagyu Wednesday steak nights. Ember also offers set menus, group dining packages and full venue hire for private events and celebrations.
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