Dodee Paidang Little Collins brings the group's wide-ranging Thai street food menu to the basement of a laneway off Little Collins Street, having first launched in Melbourne in September 2017. The signature dish is the tom yum noodle soup, offered across seven spice levels from mild to genuinely fiery, served in a rich, tangy broth alongside springy noodles and crispy wonton strips. Beyond noodles, the menu spans salads, grilled dishes and desserts drawn from across Thailand, designed for either an individual meal or sharing with a group, with acoustic music performed live on Fridays and Saturdays. The busy, buzzy basement setting suits a quick solo lunch as easily as a bigger group dinner, with bookings for four or more recommended given the venue's popularity.
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