Ahoj serves Czech and European dishes with locally sourced ingredients from Bay Street in Brighton, describing itself as a dining experience from the Heart of Europe. The menu runs to dishes such as bramborák, a Czech potato pancake topped with beef bacon and panko egg yolk, alongside Czech steamed dumplings, house-made ricotta with basil and sunflower, red sorrel with cucumber caviar, and a poached pear with creamed feta and balsamic walnuts. The wine list draws on French, German and Italian producers, including a Crémant de Bourgogne and a Mâcon Chardonnay. The restaurant is closed Monday and Tuesday, trading for dinner Wednesday to Saturday from half past five, and for lunch on Sunday from half past eleven to three. Walk-ins are welcome alongside table reservations.
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