MOKE is a family-owned restaurant on Cook Street in Flinders, opened in December 2019 by chef Michael Cole. The kitchen presents a menu built around local growers and small producers of the Mornington Peninsula, delivered through sharing plates with a restrained, seasonal approach. MOKE holds a 2026 Australian Good Food Guide 15 Chef Hat, and Cole was named Chef of the Year in 2017 and 2019. MOKE trades for dinner Thursday to Saturday and lunch on weekends, with public holidays incurring a surcharge.
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