Giulia Italian sits on Bells Boulevard in Kingscliff's Salt Village, bringing together Italian warmth and coastal charm through a menu of handmade pasta, classic pizzas and time-honoured recipes made with fresh, locally sourced ingredients. Dishes include sous-vide braised beef cheek with Chianti red wine sauce and sweet potato mash, alongside seafood-led plates that reflect the restaurant's seaside setting. Open Tuesday to Sunday from 5pm, Giulia Italian suits a casual family lunch or an intimate dinner in this pocket of the Northern Rivers coast.
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