Dry Martini Sydney
Description
Dry Martini brings together the sophistication of London's contemporary martini bars with the relaxed spirit of Spain's cocktail and tapas scene, set within Chippendale's Kensington Street precinct. From mixologist Grant Collins and the team behind Gin Lane Sydney, the bar is dedicated to the dry martini and its espresso martini cousin, with an extensive list built on original recipes from the 1920s and 1930s alongside contemporary fresh-fruit variations. Sharing options include 200ml martinis for two or martini trees for groups of four or six. The food menu leans Spanish-influenced tapas, from truffle and jamon jaffles to oysters with dirty martini granita and a Wagyu cheeseburger with martini mayo. Smoked oak furniture, metallic finishes and moulded lighting set a moody, Old Hollywood tone, with a daily happy hour offering $10 mini martinis. It's a fitting spot for a dressed-up date night or a small celebration among friends.
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