Bistro La Provence serves rustic, seasonal French cuisine from the Esplanade in Brighton, drawing on the food and culture of Provence. Lunch runs Thursday and Friday from midday to half past one, with dinner service Tuesday to Saturday from half past five to half past eight. BYO is available at lunch only, with a twenty-one dollar corkage fee per bottle, and a seven-dollar-per-head cakeage fee applies for celebration cakes. The restaurant opens on some public holidays, with a fifteen per cent surcharge applying. Outdoor seating is available.
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