{"id":1973,"date":"2025-12-08T16:49:18","date_gmt":"2025-12-08T16:49:18","guid":{"rendered":"https:\/\/foodandwinewithlove.com.au\/blog\/?p=1973"},"modified":"2025-12-08T16:49:18","modified_gmt":"2025-12-08T16:49:18","slug":"soul-food","status":"publish","type":"post","link":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/","title":{"rendered":"15 Popular Soul Foods in Australia 2025"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Not only in Australia, but soul food isn\u2019t just about feeding the stomach\u2014it\u2019s about comforting the heart and bringing people together. From slow-cooked stews to crispy, deep-fried goodness, Australia has embraced a range of soul foods that are packed with nostalgia and flavour. Here are some of the most popular soul foods Aussies are loving in 2025.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">15 Popular Soul Foods in Australia 2025<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1977 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp\" alt=\"Chicken Parmigiana\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">1. Chicken Parmigiana<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A true Aussie pub classic, the chicken parma remains a favourite across the country. Crispy crumbed chicken, rich tomato sauce, melty cheese\u2014what\u2019s not to love? Whether served with chips and salad or mash and veggies, it\u2019s the ultimate comfort meal that never goes out of style.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1976 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/2.webp\" alt=\"Beef Brisket\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">2. Beef Brisket<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Slow-cooked to perfection, beef brisket is becoming a staple at Aussie barbecues and smokehouses. The juicy, tender meat, often marinated with smoky or tangy sauces, falls apart with every bite. Paired with cornbread or slaw, it\u2019s a meal that sticks to your ribs in the best way possible.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1978 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/3.webp\" alt=\"Pumpkin Soup\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">3. Pumpkin Soup<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">There\u2019s nothing quite as comforting as a bowl of steaming pumpkin soup on a chilly day. This creamy, slightly sweet dish is an Australian winter staple, often served with a generous side of crusty bread or a dollop of sour cream for extra richness.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1979 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/4.webp\" alt=\"Fish and Chips\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">4. Fish and Chips<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Golden battered fish with crunchy, salty chips\u2014this beachside classic is as much about the experience as the food itself. Whether you\u2019re enjoying it from paper wrapping on a summer evening or grabbing a takeaway box on a road trip, it\u2019s a soul-satisfying meal that Aussies will never give up.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1980 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/5.webp\" alt=\"Lamb Shanks\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">5. Lamb Shanks<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Slow-cooked lamb shanks, falling off the bone and drenched in rich gravy, are a true comfort food for many Australians. Served with creamy mashed potatoes or buttered rice, this dish is all about warmth, richness, and nostalgia.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1981 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/6.webp\" alt=\"Macaroni and Cheese\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">6. Macaroni and Cheese<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Cheesy, gooey, and baked to perfection, mac and cheese is the ultimate comfort food that has taken off in Aussie cafes and restaurants. With gourmet twists featuring truffle oil, bacon, or even spicy jalape\u00f1os, it\u2019s a dish that continues to evolve while staying true to its roots.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1982 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/7-1.webp\" alt=\"Meatloaf\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">7. Meatloaf<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A blast from the past, meatloaf is making a comeback in Aussie households. Made with seasoned minced meat, baked to perfection, and often served with a rich tomato glaze, it\u2019s an old-school meal that brings warmth and homeliness to the dinner table.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1983 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/8-1.webp\" alt=\"Roast Chicken with Gravy\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">8. Roast Chicken with Gravy<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A Sunday roast is a tradition in many Aussie households, and nothing beats a perfectly roasted chicken with crispy skin and a side of golden potatoes. Drizzled with homemade gravy and served with roasted veggies, it\u2019s a meal that brings families together.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1984 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/9.webp\" alt=\"Bangers and Mash\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">9. Bangers and Mash<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A simple but hearty dish, bangers and mash consists of juicy sausages served over buttery mashed potatoes covered in onion gravy. It\u2019s a pub favourite and a nostalgic dish that many Aussies grew up with.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1985 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/10-1.webp\" alt=\"Shepherd\u2019s Pie\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">10. Shepherd\u2019s Pie<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This classic dish, featuring seasoned minced meat topped with fluffy mashed potatoes and baked until golden, is pure comfort in a dish. Whether made with lamb (true shepherd\u2019s pie) or beef (cottage pie), it\u2019s a staple in many Aussie homes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1986 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/11.webp\" alt=\"BBQ Pork Ribs\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">11. BBQ Pork Ribs<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sticky, smoky, and packed with flavour, BBQ pork ribs are a favourite at gatherings and restaurants alike. Whether slow-cooked or grilled, they\u2019re best enjoyed with a side of coleslaw and a good amount of napkins!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1987 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/12.webp\" alt=\"Dumplings\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">12. Dumplings<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">From Chinese-style pork dumplings to Nepalese momos and Aussie-inspired beef and veg dumplings, these little pockets of goodness are a soul food favourite. Whether steamed, fried, or boiled, they\u2019re always satisfying.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1988 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/13.webp\" alt=\"Sticky Date Pudding\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">13. Sticky Date Pudding<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Desserts can be soul food too, and sticky date pudding is one of the best. Soft, rich sponge cake soaked in caramel sauce and served with vanilla ice cream\u2014this warm, indulgent treat is the perfect way to end a meal.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1989 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/14.webp\" alt=\"Chicken and Leek Pie\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">14. Chicken and Leek Pie<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A creamy, comforting dish that\u2019s perfect for colder months, chicken and leek pie is a staple in Aussie bakeries and kitchens. The combination of tender chicken, buttery pastry, and a creamy sauce makes for the ultimate soul food experience.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1990 size-full\" src=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/15.webp\" alt=\"Apple Crumble\" width=\"738\" height=\"338\" \/><\/p>\n<h3><span style=\"font-weight: 400;\">15. Apple Crumble<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">A warm bowl of apple crumble with a scoop of vanilla ice cream is pure comfort in dessert form. The sweet, cinnamon-spiced apples topped with a crunchy oat and butter crumble make this dish a timeless favourite.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Final Word<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Soul cuisine is about more than just taste\u2014it\u2019s about memories, warmth, and the joy of sharing a meal. Whether it\u2019s a home-cooked roast, a cheesy mac and cheese, or a classic Aussie pub meal, these dishes continue to bring comfort and happiness to people across the country. So next time you need a little pick-me-up, dig into one of these classic soul dishes and savour every bite!<\/span><\/p>\n<p><b>More Resources:<\/b><\/p>\n<p><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/top-british-cuisines\/\"><span style=\"font-weight: 400;\">English Cuisine<\/span><\/a><span style=\"font-weight: 400;\"> | <\/span><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/must-eat-jamaican-food\/\"><span style=\"font-weight: 400;\">Jamaican Cuisine<\/span><\/a><span style=\"font-weight: 400;\"> | <\/span><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/yemeni-food\/\"><span style=\"font-weight: 400;\">Yemeni Cuisine<\/span><\/a><span style=\"font-weight: 400;\"> | <\/span><a href=\"https:\/\/foodandwinewithlove.com.au\/blog\/peruvian-food-must-try-cuisine\/\"><span style=\"font-weight: 400;\">Peruvian Cuisine<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not only in Australia, but soul food isn\u2019t just about feeding the stomach\u2014it\u2019s about comforting the heart and bringing people together. From slow-cooked stews to crispy, deep-fried goodness, Australia has embraced a range of soul foods that are packed with nostalgia and flavour. Here are some of the most popular soul foods Aussies are loving [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1973","post","type-post","status-publish","format-standard","hentry","category-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>15 Popular Soul Foods in Australia 2025 - Food and Wine with Love<\/title>\n<meta name=\"description\" content=\"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"15 Popular Soul Foods in Australia 2025 - Food and Wine with Love\" \/>\n<meta property=\"og:description\" content=\"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Food and Wine with Love\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-08T16:49:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp\" \/>\n<meta name=\"author\" content=\"Isidora Love\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isidora Love\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\"},\"author\":{\"name\":\"Isidora Love\",\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\"},\"headline\":\"15 Popular Soul Foods in Australia 2025\",\"datePublished\":\"2025-12-08T16:49:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\"},\"wordCount\":820,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp\",\"articleSection\":[\"Food\"],\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\",\"url\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\",\"name\":\"15 Popular Soul Foods in Australia 2025 - Food and Wine with Love\",\"isPartOf\":{\"@id\":\"\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp\",\"datePublished\":\"2025-12-08T16:49:18+00:00\",\"author\":{\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\"},\"description\":\"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.\",\"inLanguage\":\"en-AU\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage\",\"url\":\"\",\"contentUrl\":\"\"},{\"@type\":\"WebSite\",\"@id\":\"\/#website\",\"url\":\"\/\",\"name\":\"Food and Wine with Love\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-AU\"},{\"@type\":\"Person\",\"@id\":\"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf\",\"name\":\"Isidora Love\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-AU\",\"@id\":\"\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g\",\"caption\":\"Isidora Love\"},\"sameAs\":[\"https:\/\/foodandwinewithlove.com.au\/blog\"],\"url\":\"https:\/\/foodandwinewithlove.com.au\/blog\/author\/adminn\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"15 Popular Soul Foods in Australia 2025 - Food and Wine with Love","description":"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/","og_locale":"en_US","og_type":"article","og_title":"15 Popular Soul Foods in Australia 2025 - Food and Wine with Love","og_description":"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.","og_url":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/","og_site_name":"Food and Wine with Love","article_published_time":"2025-12-08T16:49:18+00:00","og_image":[{"url":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp","type":"","width":"","height":""}],"author":"Isidora Love","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Isidora Love","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#article","isPartOf":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/"},"author":{"name":"Isidora Love","@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf"},"headline":"15 Popular Soul Foods in Australia 2025","datePublished":"2025-12-08T16:49:18+00:00","mainEntityOfPage":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/"},"wordCount":820,"commentCount":0,"image":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage"},"thumbnailUrl":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp","articleSection":["Food"],"inLanguage":"en-AU","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/","url":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/","name":"15 Popular Soul Foods in Australia 2025 - Food and Wine with Love","isPartOf":{"@id":"\/#website"},"primaryImageOfPage":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage"},"image":{"@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage"},"thumbnailUrl":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-content\/uploads\/2025\/02\/1-1.webp","datePublished":"2025-12-08T16:49:18+00:00","author":{"@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf"},"description":"Discover the 15 most popular soul foods in Australia in 2025, from classic comfort dishes to modern twists on traditional favourites.","inLanguage":"en-AU","potentialAction":[{"@type":"ReadAction","target":["https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/"]}]},{"@type":"ImageObject","inLanguage":"en-AU","@id":"https:\/\/foodandwinewithlove.com.au\/blog\/2025\/12\/08\/soul-food\/#primaryimage","url":"","contentUrl":""},{"@type":"WebSite","@id":"\/#website","url":"\/","name":"Food and Wine with Love","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-AU"},{"@type":"Person","@id":"\/#\/schema\/person\/3d26bd469c677fac8ac89f63b03166bf","name":"Isidora Love","image":{"@type":"ImageObject","inLanguage":"en-AU","@id":"\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/edccc7dd4c7cf646687550d46b6ae295008d773498fa5b37e5bed3e1eaa9f4b2?s=96&d=mm&r=g","caption":"Isidora Love"},"sameAs":["https:\/\/foodandwinewithlove.com.au\/blog"],"url":"https:\/\/foodandwinewithlove.com.au\/blog\/author\/adminn\/"}]}},"_links":{"self":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/comments?post=1973"}],"version-history":[{"count":1,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1973\/revisions"}],"predecessor-version":[{"id":2605,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/posts\/1973\/revisions\/2605"}],"wp:attachment":[{"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/media?parent=1973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/categories?post=1973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodandwinewithlove.com.au\/blog\/wp-json\/wp\/v2\/tags?post=1973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}